Mama's Pound Cake Paula Deen Food Network Pound cake recipes
Step 1. Preheat the oven to 325 degrees. Grease and flour a 12-cup Bundt pan and set aside. In the bowl of an electric mixer, cream the butter and shortening for 2 minutes at medium speed or until light and fluffy.
Sour Cream Pound Cake Gemma’s Bigger Bolder Baking
Slowly add the sugar and salt. Cream together for an additional 7 minutes, until very pale yellow and fluffy. Add the eggs 1 at a time, combining well after each addition and scraping down the sides and bottom of the bowl as needed. Turn the mixer down to the lowest speed and slowly add the flour in 2 batches.
Y'all Come On In The Door's Open A Luncheon with Author Pat Conroy
Mama's Pound Cake Recipe - Paula's baking up a classic Southern pound cake recipe that is timeless and delicious.Click here to SUBSCRIBE to my channel: https.
Just B B Surprised Mama's pound cake
Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy. Add the eggs, one at a time, mixing until combined, scraping the sides as needed.
Mama's Pound Cake
Instructions. Cream butter, sugar and shortening. Add eggs one at a time, beating well. Mix flour, cocoa, salt and baking powder. Blend in flour mixture and milk, alternating, starting and ending with flour. Add vanilla. Bake at 350 for 1 hour and 20 minutes or until toothpick comes out clean. Laura Mintz shares her Mama's chocolate pound cake.
The Splendid Kitchen Paula Deen's Mama's Pound Cake
1 cup milk. 1 tsp. vanilla. Preheat oven to 325 degrees. Cream butter and shortening together. Add sugar, a little at a time. Add eggs, one at a time, beating after each. Sift together dry ingredients and add to mixture alternately with milk, starting with flour and ending with flour. Add vanilla.
The Bookish Dilettante Big Mama's Pound Cake
Preheat oven to 350 °F. With a mixer, cream butter and shortening together. To the bowl, add sugar a little at a time. Then, add eggs, 1 at a time, beating after each addition. In another bowl, stir dry ingredients together then add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla.
Mama's Pound Cake Recipe
Mix the sugar and butter in a mixing bowl until it looks crumbly. Add 1 egg at a time to the sugar/butter mix. Make sure you mix well after adding each egg. Once you've done that, you will add the flour slowly alternating adding milk. After all the flour and milk have been mixed in well, add a dash of vanilla.
Sour Cream Pound Cake Gemma’s Bigger Bolder Baking
Put in cold oven. Bake at 350° for 1 hour to 1 hour and 15 minutes. Remove from oven. Just after cake is removed from oven perforate top of cake with a tooth pick or sharp knife. Pour lemon syrup over cake while it is still hot. Combine powdered sugar, juice from 3 lemons and lemon grind and mix well. Liz.
Anny's Red Plate Mama's Pound Cake Circa 1965
Preheat oven to 350°. Grease & flour a 10" tube pan or bundt pan. Sift dry Ingredients. Cream butter & shortening together. Add sugar a little at a time. Cream until fluffy. Add eggs one at a time, beating after each addition to fully incorporate the eggs into the batter. Add dry ingredients and milk to mixture alternating; starting and ending.
Ginger Snap Crafts My Mama’s Pound Cake {recipe}
For the cake. Preheat your oven to 315°F. Prepare a 10-cup Bundt pan with the nonstick method of your choice (I used vegetable shortening and flour). In the bowl of your stand mixer fitted with the whisk attachment, beat the butter for 2 minutes on high speed.Slowly add the sugar and salt.
a bundt cake with white icing sitting on a blue plate next to milk
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Mama's 7Up Pound Cake + A Giveaway! • Hip Foodie Mom
1) Preheat oven to 180 degrees C/Gas 4. 2) With a mixer, cream butter and fat together. Add sugar, a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla.
Mama's Pound Cake Paula Deen
Cream butter and sugar in a mixer. Add 1 egg at a time. Add flour and cream, alternating between the two. Add baking powder. Add salt. Add vanilla. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack. Turn oven to 350 °F and go run errands.
Homemade Pound Cake (Classic) Recipe The Cookie Rookie®
Turn your mixer down to its lowest speed and slowly add the flour in 2 batches. Be careful not to overbeat. Pour in the 7UP and lemon extract. Scrape down the sides and bottom of the bowl and mix the batter until just combined. Be careful not to overmix. Pour the batter into the prepared pan and bake for 75 to 85 minutes, or until a toothpick.
Sweet MaMa's Pound Cake recipe from St Simons Beach Angie’s Southern
In a large bowl, combine the butter and shortening. Beat at medium speed for 4-8 minutes, or until the mixture is light and fluffy. Add the eggs, 1 by 1, beating after every addition. In a separate bowl, combine the baking powder, salt, flour, and sugar.