The Maine Diner in Wells, Maine A Classic New England Diner
Lobster Pie When my husband retired a few years ago, we took a road trip to Wells, Maine, all the way from Houston, Texas. It was a whopping 1,986 miles one way! We were blessed to get a really good deal on an end-of-the-season vacation home that belonged to his ex-boss.
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Step 2: Melt 3 tablespoons butter; add flour. Stir 1 minute until bubbles. Remove from heat.
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Additionally, lobster contains zinc, phosphorus as well as a variety of valuable vitamins such as omega 3 fatty acid, vitamin E and vitamin B12. With the above simple recipe, you already cook this pie as the main dish or a snack for daily meals or parties. Importantly, lobster pie gets medium calories, even suitable for a diet routine.
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When the water comes to a second boil, cook the lobsters for 12 to 15 minutes. Remove the lobsters from the water and let cool. Crack the tails, knuckles and claws. Pick out the meat from the.
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Mix crushed Ritz and oyster crackers together. Melt butter and add black pepper and sherry. Blend this mixture well with the crackers. Preheat oven to 350º . Place lobster in a casserole dish and top with cracker mixture. Drizzle remaining butter on top and bake at 350º F for 20-25 minutes. Garnish with lemon wedge and parsley!
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This is a classic recipe for Maine Lobster Pie, something I made in a recent cooking class at the Institute of Culinary Education - it's a luscious pie made with fresh Lobster meat, cream, sherry and butter (um, not diet-friendly!) topped with a buttery, crispy topping made of Ritz crackers, melted butter, Parmesan cheese and paprika. We made a bunch of pies in small ramekins for.
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Guy's visit to the Maine Diner had him sampling "Maine in a bowl." The signature Lobster Pie contains fresh Maine lobster meat with a delicious, secret stuffing baked in a casserole dish. But for.
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Directions. Preheat the oven to 400 degree F. Lightly butter an 8 qt size baking dish. Place the flour in a large bowl and grate the butter into it. Add the salt and gently mix together with your fingers. Add the cold water and mix until the dough forms and comes together to form a ball. Once the dough is in a ball, cover with plastic wrap and.
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Directions: Bring water to a boil in a stock pot. Put lobsters in boiling water. Remove lobsters after 12 minutes. Remove tail and claws from each lobster. Cut tails in half, lengthwise. Crack claws open. Set aside to cool. Melt 1 stick of butter and 1 stick of margarine in a saucepan.
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Add the sherry and boil 1 minute. Add the lobster, stir, and remove from the heat. Strain the juices from the skillet into a liquid measuring cup (reserving the lobster). Set aside. In a 3- to 4-quart sauce-pan over medium-low heat, melt the remaining 5 tablespoons of butter. Add the flour and cook, stirring, until the mixture looks smooth and.
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There's a pretty famous little diner in the southeastern corner of Maine that's known not only for its delicious dessert pies but for its lobster pie as well. Maine Diner is tucked away in the southeastern corner of the state. You'll find it at 2265 Post Rd., Wells, ME 04090. This popular diner is always hopping, with both locals and tourists.
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Lobster Pie - New England. 22. Lobster Pie. Maine Diner 2265 Post Rd. (Rte. 1) Wells, ME 207-646-4441; mainediner.com You don't need a shell or a sauce. All you need is a pound of lobster meat, plenty of butter, and crushed Ritz cracker crumbs. Put those three into a casserole dish, bake, and serve.
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Throw in the garlic and parsley. Cook over low heat just to let the butter melt. Stir it all together so the crackers get nice and coated. Spread this evenly over the lobster. Push it down a bit so that it can absorb the liquid in the pie. Set back in the oven for about 5 minutes.
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How to make it. Steam lobsters in salted water 12-15 minutes, or until done. Let cool. Over a bowl that can hold the juices, pick out the meat from the tails, knuckles and claws. Reserve the tomalleys. Melt butter in skillet. Stir in the tomalleys and lemon juice. Remove from heat.
Cannundrums Maine Diner
Address: 118 Main St, Rockland, ME 04841. Phone: (207) 596-6068. This family-owned business operated along the coast of Maine since 1986. Their website offers a variety of fresh seafood with tasty recipes to go along with your purchase! Click to Order.
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Instructions. In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook for a few minutes, stirring constantly, until smooth and bubbly. Gradually whisk in the cream and bring to a boil. Reduce the heat and simmer, stirring occasionally, until thickened, about 10 minutes. Stir in the salt, pepper, paprika, and nutmeg.