Smoky Scotch whiskey chocolate truffles


Homemade truffles that look professional. These boozy chocolate

In a microwave safe bowl in 30 second intervals melt the red candy melts until smooth and melted. 1 cup red candy melts. Place the melted red candy melts into a ziploc bag and snip of a tiny bit of the corner. Drizzle the red chocolate over the truffles and set aside to set or place into the refrigerator for 10 minutes.


Smoky Scotch whiskey chocolate truffles

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BITE SIZED Little Debbie Truffles! YouTube

In a large bowl, beat together the cakes and cream cheese until well mixed. Using a small cookie scoop, portion the cookie dough into 1-inch balls and roll into a smooth ball. Optional: For best results, freeze the truffle balls prior to decorating. Place the white candy melts into a microwave-safe bowl.


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Place the cookie truffles in the fridge for 10 minutes. While in the fridge, melt the chocolate according to the package directions along with the coconut oil. Be sure and only melt the chocolate in the microwave in 30-second increments, stir well after each one, and then continue melting until it's completely smooth.


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Place the truffles in the fridge. Put the semi-sweet chocolate chips in a microwave-safe bowl and microwave it for two or three 30-second increments while stirring it in between. Dip the truffles into the melted chocolate using a chocolate dipping fork and place them back onto the baking sheets. Put the white chocolate chips into a bowl and.


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Here's a quick and easy way to find any Little Debbie snack. Got a craving for something in particular? Select it from the drop down menu below. Maybe you're visiting someplace new and want that taste of home from your favorite snack? Just put in the ZIP code of your location to find out who sells Little Debbie products nearby. Find My Snack!


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Melt the red candy melts in a piping bag or a ziplock bag in the microwave in 30-second increments. Massage the bag in between each time to ensure the red candy melts are fully melted. 3 tablespoons Red candy melts. Snip the edge of the ziplock bag or piping bag and drizzle the red candy melts onto the truffles.


Strawberries & Cream Chocolate Truffles Charbonnel et Walker

Return to freezer until firm, about 10 minutes. Microwave candy melts in a medium microwaveable bowl on 50% power until melted, stopping to stir every 30 seconds, 2 to 3 minutes total. Using a fork, dip truffles into melted candy melts, using side of the bowl to scrape off excess chocolate.


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Step 1: Line a cookie sheet with parchment paper or wax paper and set it aside. Step 2: Place trees and softened cream cheese to a large bowl and beat together until well combined. Step 3: Roll the dough into 1-inch balls. Place the balls on the lined sheet pan, cover with plastic wrap, and refrigerate for 2 hours.


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Place them in the freezer for 30-60 minutes or until hardened. Place the white chocolate, almond bark or white candy melts in a microwave-safe bowl and microwave in 30-second increments until completely melted. Stir with a metal spoon in between. Use the bamboo stick to dip the truffle in the melted chocolate.


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Place the white chocolate in a bowl and heat, stirring every 30 seconds until melted. Use a fork to dip each cake ball into the white chocolate and tap off any excess chocolate. Place back onto the parchment paper lined baking sheet. For the drizzle, add red food dye to the extra melted chocolate.


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Place unwrapped Christmas Tree Cakes into the bowl of a stand mixer. Use the paddle attachment to blend the cakes until a thick dough forms. Use a small cookie scoop to portion out the dough into small balls using about two teaspoons of dough. Heat white candy melts in a microwave safe bowl on HIGH power for 30 seconds.


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Directions: Unwrap each cake and crumble in a large bowl. Mix in the softened cream cheese until combined smooth. Roll mixture into 1-inch balls and set aside on parchment-lined cookie tray. Refrigerate for 2 hours. Melt chocolate according to the directions on the package. Using a skewer, dip each truffle into melted chocolate, coating thoroughly.


guilt free chocolate truffles

Start with 1 minute at 100% power, stir, heat 30 seconds at 70% power, stir. Repeat at 30 second intervals at 70% power with lots of stirring until all candy is melted. Dunk cookie balls into chocolate and allow excess to drip off. Place on wax paper to to dry. Coat all truffles.


Gingerbread Truffles

Step 2: Melt Chocolate & Combine. Melt dark chocolate wafers (½ cup) in the microwave according to package instructions. Allow to cool for 10 minutes, or until no longer hot to the touch. Pour cooled melted chocolate into the food processor containing the Oreo mixture and blend until smooth.


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LITTLE DEBBIE HOLIDAY FUDGE ROUND TRUFFLES. Updated: Dec 7, 2023. If you are like us, we can't find Little Debbie's Christmas Tree Cakes this time of year. They are so good AND there are tons of easy recipes for dips and other party ideas using them. @MissAnniesHomeandKitchen decided to make her own version of a Holiday Truffle using Fudge Rounds.