Quick and Easy Puff Pastry Blueberry Tart Dessert Savor + Savvy

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Preheat oven to 375 degrees Fahrenheit. Mix cream cheese, powdered sugar, vanilla bean paste, half and half, and 16 ounces (2 cups) of fresh blueberries until well combined. No need to use a blender or mixer. Just hand mix all together in a bowl with a spatula.

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Instructions. Preheat your oven to 350 degrees. Line a large rimmed baking sheet with parchment paper or silpat. Place thawed puff pastry sheet on a lightly floured work surface and roll into a 17- x 10-inch rectangle. Cut the puff pastry in half lengthwise; place 1 pastry half on prepared baking sheet.

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Preheat oven to 400°F. Thaw 1 sheet of frozen puff pastry dough. Cut into 6 rectangles, approximately 4 ¼-by-3 inches each. Place the rectangles on a parchment lined baking sheet. Score each pastry with a sharp knife, about ½-inch from the outer edge, all the way around making a rectangle inside the rectangle.

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Stir in the cornstarch mixture. Cook for 2 more minutes as the sauce thickens, stirring and mashing the blueberries to break them up as desired. Remove sauce from heat and set aside at room temperature until step 6. Makes about 1/2 - 2/3 cup blueberry sauce and you'll use about half for the swirl.

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Cream Cheese Layer. Step 1 Preheat oven to 400°. Place a baking sheet in oven to preheat. Step 2 In a medium bowl, using a rubber spatula, mix cream cheese, confectioners' sugar, lemon zest.

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Preheat oven to 425 degrees F. Invert a 10-inch cake pan over the puff pastry (towards the edge of the tray so you waste a minimum amount of dough) and press. Lift off and use a pizza cutter to cut around the imprint of the circle. Lift the circle of dough out and place on a cookie sheet lined with parchment paper.

blueberries and apples are on top of puff pastry

Just score it deep. Brush the edges with egg wash and sprinkle with sugar. This will make very crisp and sweet tart crust. Put them in a preheated 375 degree oven and bake for 20-22 minutes or until golden and puffed! While hot, score the line near the edge again. Press the center part of the pastry gently.

Rustic Blueberry Lemon Tart Puff Pastry Recipes, Tart Recipes, Sweet

Place into oven and bake for 15-18 minutes. Remove and set aside (if pastry puffs up, use a spatula to press down), and allow to cool at least 30 minutes. While baking puff pastry, in a medium bowl, combine cream cheese and 1⁄4 cup sugar. Mix with a fork or electric mixer until combined and no lumps.

Rustic Blueberry Lemon Tart Simply Stacie

Place 1 Tablespoon of cream cheese in the middle of each pastry and then top the cream cheese with 1 teaspoon of lemon curd and a small handful of blueberries (I placed approximately 12 berries on each pastry). Bake for 14-16 minutes, until golden brown. Remove from the pan and serve while warm or at room temperature.

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Pour curd into a bowl or container and cover the surface with plastic wrap to form a second skin. Place it in the fridge to thicken as it cools. Fill each tart case with lemon curd up to the edge. Smooth the top with an offset spatula and place the tarts in the fridge to set for a minimum of 4 hours.

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Add a teaspoon of brown sugar and a sprinkle of lemon zest over the blueberries. Drizzle more honey over the top, much like you did with the apples. Add blueberries, brown sugar, and lemon zest. Drizzle more honey on top. Step 10. Cover all six areas of fruit with the previously sliced puff pastry.

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1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. 2. In a medium bowl, toss together the blueberries and 1 tablespoon cornstarch. Add the honey, lemon zest, lemon juice, thyme, and vanilla. 3. On a lightly floured surface, roll the puff pastry out into until 1/4 inch thick.

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Mix with a fork or electric mixer until combined. Add lemon curd, mix until combined. Set aside. On your cooled pastry, pour cream cheese mixture and spread evenly on bottom. Evenly spread blueberries on top of cream cheese mixture. In a small bowl, heat 1/4 cup preserves for 30 seconds in the microwave; mix. Heat another 30 seconds, mix again.

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Reduce heat to 350 degrees F. and bake for another 5 to 7 minutes, until the center is golden. Remove from oven and spread the lemon curd evenly in the center. Put back in the oven for 2 to 3.

Mystery Lovers' Kitchen Puff Pastry Blueberry Tart

Step Four: Make an egg wash by whisking the egg and milk together and brush it on the outer one-inch border that you created. It will help that area become a beautiful toasty brown color! Step Five: Bake the puff pastry for 425 degrees for 15-20 minutes. Turn the sheet pan halfway through as most ovens have hot spots.

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While pastry bakes, beat the cream cheese, cream, lemon zest, and 2 tablespoons of the powdered sugar, and vanilla with an electric mixer until smooth and creamy. Spread the cream cheese mixture evenly in the center of the pastry. Place blueberries over the filling and dust with the remaining tablespoon of powdered sugar.