Smoked Pot Roast Shepherd's Pie Feed Your Soul Too

Shepherds Pie from Leftover Pot Roast Recipe Pork roast recipes

1 large onion, diced 2 tablespoons butter 2 -3 cups shredded pot roast 2 cups beef gravy (leftover, canned or prepared from a mix) 1 bag peas and carrots, cooked salt and pepper to taste 2 cups left over mashed potatoes or prepared instant potatoes 1 egg

Leftover lamb shepherd's pie recipe delicious. magazine

Instructions. Preheat oven to 350°. Lightly grease or spray a 2-quart casserole dish ( I use a 9" x 11"). Combine the roast beef, gravy, and vegetables. Pour into the bottom of the casserole dish. Spread the mashed potatoes on top. Sprinkle cheese on top of the potatoes. Bake for 25-30 minutes.

Easy Weeknight Shepherd's Pie with Leftover Roast Beef

Stir in the flour and cook for 1 minute. Add broth, tomato paste, Worcestershire, garlic, and thyme. Bring to a simmer and cook for another 8-10 minutes. Stir in the peas and ground beef. Transfer mixture to a nine inch pie dish. Place an unrolled pie crust on top of the dish and seal edges.

Mexican Shepherd's Pie Recipe Classic with a Twist The Food Blog

ingredients. You will want about 2 1/2 cups of gravy to make this recipe. If you have enough leftover, great. If not, figure out how much leftover gravy you have and make the quick gravy in the recipe to make up the difference.

Leftover Roast Beef Pot Pie Chocolate with Grace

Layer mashed potatoes halfway up the sides of the dish. Next, spread a layer of corn or mixed vegetables on top of the potatoes. Then add the layer of pot roast and onions with gravy. Pour the biscuit mix over the meat. Melt 4 tablespoons of butter and drizzle over top. Bake for approximately 35 to 45 minutes or until top is golden brown.

Shepherd’s Pie Find Your Intuitive Balance

Make the shepherd's pie: In a 10-inch ovenproof skillet, heat the three tablespoons butter over medium heat. Add the onions, celery, and carrots, and stir. Continue to cook, stirring often, until softened, about 8 to 10 minutes. Sprinkle with the amount of flour needed to make the amount of gravy you need.

Smoked Pot Roast Shepherd's Pie Feed Your Soul Too

Preheat oven to 350 degrees F (175 degrees C). Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top. Bake in preheated oven for 1 hour, until potatoes are browned.

Shepherd's Pie with Leftover Pot Roast Recipe Roast beef recipes

Place cooked potatoes in a bowl, add milk and cream cheese, and mash until smooth. Remove meat from the slow cooker and slice into 1-inch strips. Place meat and vegetables in an oven safe dish.

View 10 Leftover Pot Roast Shepherd's Pie

In a large skillet heat the Coconut Oil over medium-high heat. When hot add minced onion and saute until translucent and soft. Add in the garlic and saute for 1-2 minutes more. When garlic is light golden brown, add in the diced raw potato and 1 cup of stock and seasoning If you're using fresh carrots, peas, etc - add them at this step - harder.

Leftover Roast Beef Shepherd's Pie The Frugaler

Add the shredded beef, gravy, peas and carrots. Heat through and season with salt and pepper to taste. Pour into a 9×13 greased casserole dish. Add beaten egg into the potatoes, and spoon over the meat and vegetable mixture. Bake at 400 degrees for approximately 30 minutes, until bubbly.

Shepherds Pie from Leftover Pot Roast Frugal Hausfrau

Preheat the oven to 375 degrees F. Cube the beef and mix it with peas, carrots, gravy, dehydrated garlic, and onion. Spread the beef mixture in the bottom of a 10×10 baking dish. Top the beef mixture with mashed potatoes and use an offset spatula to smooth them out. Top the mashed potatoes with shredded cheddar cheese.

Beef Shepherd's Pie Recipe Dinner, then Dessert

Preheat the oven to 350 degrees and spray and small baking dish with non-stick cooking spray. Combine the cooked ground beef and frozen vegetables and add to the bottom of the baking dish. Spread the mashed potatoes over the ground beef and vegetable mixture. Sprinkle the top with cheese and add salt & pepper. Bake 25-30 minutes.

Healthy Recipe Homemade Pot Roast Shepherd's Pie. This mashup of a

Preheat the oven to 375°. Grease a baking dish and add the leftover cooked beef in an even layer. Cover with a layer of the carrots, then the green beans. Set aside. Mix the soup, envelope of onion soup mix, and milk until smooth. Spoon over the beef and vegetables.

Ultimate Shepherd's Pie with Beef and Pork No Plate Like Home Kitchen

Cooking: Heat oven to 450°F. Heat mashed potatoes according to package directions. Meanwhile remove beef pot roast from container; reserve gravy or au jus for another use. Shred pot roast in medium bowl with 2 forks; stir in thyme. Spray 8 x 8 glass baking dish with cooking spray. Spread 1/2 of potatoes over bottom of dish; sprinkle with 1/2.

Easy Roast Beef Pot Pie (Leftover Recipe!) Recipe Dinner, then Dessert

I made a 5-pound Pot Roast and Mashed Potatoes for two last weekend and ended up with a bunch of leftovers. It was a fun challenge to come up with recipes using the leftovers during the week. I had my first Shepherd's Pie at an Irish pub in Bangkok Thailand and loved it so much.

When the weather gets cold, do you find yourself craving a classic meat

1 teaspoon salt. 1 teaspoon pepper. Pre-heat oven 350*. Filling: Over medium heat put extra-virgin olive oil and garlic in sauté pan, warm til garlic is soft and fragrant, about 3 minutes. Add carrots, spinach and post roast until warmed through, about 5-7 minutes. Add Soup and Milk and heat until bubbling, about 5 minutes.