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Las posadas was a tradition brought to Latin America by the Spanish and adopted in both Mexico and Guatemala.. singing songs door to door and sharing food and drinks -- which brings.
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A Christmas Tradition in Mexico Christmas time in Mexico is a time filled with family, friends, neighbors, great food (tamales, of course), and traditional festivities. One of the oldest traditions still practiced by many Mexican families today are "las posadas". These nightly celebrations leading up to Christmas bring
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Tamales are enjoyed year round in Latin America, but the making and serving of them around Christmas time and Mexican Posadas hold special meaning.It represents the bringing together of family and friends to share in a labor of love, assembling and rolling dozens of tamales to be enjoyed by the entire neighborhood.. A tamale is a traditional Mexican food made from masa and steamed in corn husks.
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The word posada means inn or lodging, and traditionally posadas are a celebration of the Christmas story. They take place on nine nights from December 16 to 24 and commemorate the Virgin Mary and St. Joseph's search for a place to stay where Jesus could be born. Posadas in Mexico feature hot food and drinks, sweets, music, and piñatas.
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Traditional foods. Holiday food brings people together in joy and harmony. It's the a time of year we can eat rich, warm soul food without thinking twice, and Las Posadas food and drink is absolutely some of the best. Tamales, pozole, and churros are among the numerous symbolic Posada meals. Family and friends work together to make and roll.
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Popular Las Posadas foods include tamales, pambazos, and the favorite holiday drinks atole and a hot punch with a touch of alcohol.. Las Posadas is a fun traditional holiday that characterizes both the religious nature of many Mexicans and the pagan traditions of times past. Infuse these characteristics with the joys of Christmas, family.
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Traditional Piñatas used for Las Posadas ~ Photo courtesy of Carlos Contreras de Oteyza.. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking - 75 Authentic Home-Style Recipes for Beginners", "The Super Easy.
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The religious significance of Posadas is also reflected in the traditional foods associated with the celebrations. Tamales, a staple of Mexican cuisine, are often served during Posadas. The preparation of tamales requires time and effort, symbolizing the importance of patience and dedication in honoring the birth of Jesus.
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Besides traditional food, a special drink is associated with Las Posadas. Mexican Christmas Punch, or Ponche Navideño , is a warm punch that is rooted in indigenous culture.
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Children play a significant role in Las Posadas, often dressing as angels and shepherds. They might also play the parts of Mary and Joseph in the procession. Traditional Foods. Las Posadas is a culinary delight. Foods such as tamales, buñuelos, atole, and ponche navideño, a warm fruit punch, are typically served at the celebrations.
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Las Posadas, religious festival celebrated in Mexico and some parts of the United States between December 16 and 24. Las Posadas commemorates the journey that Joseph and Mary made from Nazareth to Bethlehem in search of a safe refuge where Mary could give birth to the baby Jesus.When they were unable to find lodging in Bethlehem, Joseph and Mary were forced to seek shelter in a stable, where.
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Throughout parts of Mexico, Central America, and the U.S., Las Posadas is a celebratory time of year, rich with culture and traditions that bring together food, family, and friends. These parties are referred to as posadas, and ultimately, the foundation of this enduring holiday is creating a space where all feel welcome.Traditionally, the festivities begin on December 16 and conclude nine.
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Traditional Las Posadas food. As with all Mexican celebrations, food is a big part of the festivities. Hosts set out extra chairs around the living room and kitchen for guests. During Las Posadas, the kind of food people might eat includes tamales, buñuelos (fritters coated with cinnamon-sugar), and other traditional dishes and beverages.
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Las Posadas is a Mexican Holiday celebrated December 16th and ending on December 24th, also known as Christmas Eve or Holy Night (Noche Buena). The Mexican and Central American Holiday ends with a giant celebration and an evening meal, normally the biggest feast of the year.
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Tamales are traditional posada food. Those are accompanied with ponche (punch) and atole, a hot corn drink. Atole is like egg nog in the way it is popular as a holiday drink on the fall and winter festivals Day of the Dead and Las Posadas. Atole is often drunk with chocolate. Star piñatas are popular for posadas. Huitzilopochtli
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Yes, modern-day posadas are an authentic cultural mashup - combining Old World and New World traditions. In a bold remix, the Spanish priests merged the European Christmas Pageant with the Americas' Aztec winter solstice celebrations. ¡Zas! It worked. The mashup became the posadas we lovingly enact today.