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La Victoria Mexican food products at Salsas.com and La Victoria Recipes. History of La Victoria Mexican food salsas products: La Victoria brand was established on the West Coast in 1917, when the La Baca family first blended and jarred La Victoria Salsa Brava in Los Angeles, with their philosophy in mind: Only the freshest natural products.
LA VICTORIA® Red Traditional Enchilada Sauce Mild, Item 07812
Taco Sauces. Hot Sauces. Chiles & Peppers. Enchilada Sauces. LA VICTORIA® salsas are for every meal and every occasion. We use tomatoes and peppers picked at the peak of ripeness to deliver refreshing flavor.
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Transfer chiles and garlic to a high-speed blender. Pour in the water and vinegar, and let stand for 5 minutes to soften. Purée on high, 10 to 20 seconds. Turn to low speed and slowly add remaining vegetable oil in a slow and steady stream so the oil mixture will emulsify, creating desired creamy consistency.
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Add dry ingredients: chili powder, garlic powder, oregano and cumin; combine well. 6 tablespoons chili powder, 1 teaspoon garlic powder, ¼ teaspoon oregano, 1 teaspoon cumin. Stir in chicken broth; cook for 5-8 minutes until sauce thickens and stick to the spoon. 4 cups chicken broth. Serve or refrigerate for later. salt to taste.
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La Victoria means "The Victory," and the fresh, bold flavors in LA VICTORIA® brand products give you an easy way to be victorious with every meal you make.. We've got recipes, tips, and easy.
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Cut pork into 1/2-inch cubes; season cubes with salt and pepper. In a large, heavy pan with lid, brown the cubes well in oil and melted butter. Add the onion and garlic and sauté for about 5 minutes, then drain the fat from the pan. Add the remaining ingredients, cover, and simmer for at least 90 minutes, stirring frequently; add more water.
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Directions. Cook chicken with taco seasoning. In the meantime chop up onion. When chicken is cooked, shred with a fork and set aside. Heat up tortillas anddip in enchilada sauce. Then place a small amount of chicken, onion and cheese then roll up. Place in a baking dish and top with a little cheese and bake for 10-15 minutes at 325 degrees.
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Marcelino Barrita founded the La Victoria taqueria chain in 1998. (Aric Crabb/Bay Area News Group) Details: Hours vary by location, but the original taqueria, at 140 E. San Carlos St., San Jose.
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La Victoria® Mexican products. Simple Ingredients. Flavors that excite. You'll find the pure and simple taste of ripe tomatoes in every jar of La Victoria® salsa. That simple truth is at the heart of how we deliver a wide variety of exciting flavors to your family every day. Those same tomatoes have grown in the fields of California's.
LA VICTORIA® Red Traditional Enchilada Sauce Mild, Item 07812
Instructions. Preheat Oven to 350. Spread 2 tablespoons of enchilada sauce over the entire bottom of a 13 x 9 casserole pan. In a medium bowl, combine the shredded chicken, 1/2 of the sauce, about a cup and a half of sour cream (give or take, depending on how creamy you want them) and 2-3 cups of cheese.
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Spray a 9×13-inch baking dish and an 8×8-inch baking dish with cooking spray. Fold the right side of the tortilla halfway over to cover the browned ground beef, diced green chiles, and cheese. Then fold the left side over the top of the right side. Place the folded tortilla in the baking dish folded side down.
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Preheat the oven to 350 degrees. Step 2. Prepare the Baking Dish. Because this recipe makes 10 enchiladas, we will need two baking dishes. Spray a 9×13-inch glass baking dish and then a smaller 8×8-inch square baking dish with your favorite cooking spray or oil. You can use any kind of baking pan you have.
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Add a thin layer of the green sauce to the baking dish, just enough to coat the bottom. Fill each tortilla with around ⅓ cup of the chicken mixture, then roll the tortilla up and place in the baking dish with the seam-side down. Repeat with the remaining tortillas. Pour the remaining enchilada sauce over top of the enchiladas.
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1 large can enchilada sauce (La Victoria is my favorite) 3 cups shredded cheese (I use mexican blend, or a combo of cheddar cheese and monterey jack cheese) 10-16 flour tortillas (8-9" work great. you can even use corn tortillas) 1 Tablespoon olive oil; salt and pepper (to taste, optional) Directions. Preheat oven to 350ºF.
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Preheat oven to 350 degrees. Spray 9×13 casserole dish with Pam Nonstick Cooking Spray. Add Oil, Ground Beef, and Chopped Onions to frying pan. Brown beef / grill onions in frying pan. Drain juices from meat and stir in 1/3 cup water mixed with 1 serving Homemade Taco Seasoning.