كوسا باللبن / شيخ المحشي عالطريقة السورية Sheikh El Mahshi / Kousa

Ramadan Project Kousa bil Laban (Stuffed Squash in Yogurt Sauce

Instructions. Wash, peel (if desired) and core zucchini. In a deep skillet, on medium heat, add oil and sauce onions until fragrant. Add rice and stir for a minute. Add tomato paste, stir. Add the spices , fresh herbs and meat, stir for a couple of minutes to combine then turn off heat. Allow to cool down.

كوسا باللبن / شيخ المحشي عالطريقة السورية Sheikh El Mahshi / Kousa

Kousa Mahshi (كوسا محشي) is a zucchini dish stuffed with rice, ground beef, and spices & herbs.. In Middle East, we call this dish Kousa Bil Laban. If you don't have Zucchini, you can use eggplant which we call Kousa Batinjan. If you prefer vegan dish, you can just skip ground meat when making the stuffing for the Zucchini;

Kousa Mahshi Bil Laban (Stuffed Zucchini in Yogurt) Fufu's Kitchen

Add the crushed garlic, and cook for a further minute or so, then add the minced beef. Cook for a minute, breaking apart any clumps of meat with a wooden spoon, cooking, a good 6-8 minutes until meat is all cooked through and browned. Keep stirring and breaking apart clumps of meat. If desired, drain any extra fat.

Koussa B Laban Recipe Lebanese cuisine, Lebanese recipes, Basic

The one I decided to cook (kousa mehshi) involves stuffing baby zucchini with rice, meat, safflower, garlic and dried mint and boiling it in garlic and mint-scented water before finishing it off in a tangy yogurt sauce.The sauce is a combination of Arabic laban, which is fermented sheep's milk and regular full-fat yogurt, giving it a really unctuous flavor.

Kousa Mahshi Lebanese Stuffed Zucchini The Matbakh

The zucchini skin will turn from green to grey. Simmer for 25-30 minutes until tender. Remove from the pot. Step 3 - In a mortar and pestle crush the garlic and then mix with the mint and salt and set aside. Step 4 - In a new pot add the yogurt and cornflour water on medium heat.

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Add the zucchinis to a large pot. Top with 2 cups of water and cover with a plate that fits on top of the zucchini. This will create a steam effect to cook the flesh of the zucchini. Cook on high for about 15 minutes. Check the flesh to ensure it is tender. In the meantime, work on the yogurt sauce.

Kousa Bil Laban, Zucchini in Yogurt Hadias Lebanese Cuisine

Transfer the stuffed zucchini to a large pot, and gently add water, almost covering the zucchini, Sprinkle with about 1 tablespoon of salt and bring to a boil, reduce heat to low, cover up and leave it about 20 minutes to cook. Drain the zucchini and save the broth. In a large pot, add the yogurt, garlic, 3 cups of zucchini broth and diluted.

Kousa bil Laban (Stuffed Zucchini with Yogurt) Salt & Sweet

Place the zucchini on top of each other in a large pot. Pour the tomato sauce into the pot, along with the remaining 2 teaspoons of salt. Add enough water to cover all the zucchini. Put a small plate on top of the zucchini to hold them down. Cover the pot with a lid and place it on the stove.

Sheikh al Mahshi Koussa bil Laban Recipe YouTube

Arrange zucchini in layers in a large pot, sprinkling each layer lightly with sea salt. Add water and invert a plate on top of the zucchini and bring to a slow simmer, cover and simmer gently for 1 hour or until tender. Meanwhile heat the stabilized yogurt. When it begins to simmer/boil, add garlic and boil for 2 minutes, then remove from heat.

Kousa Bi Laban Food Network Kitchen

In a small bowl, dissolve the cornstarch with the reserved zucchini broth, add crushed garlic and salt. Whisk the cornstarch mixture into the warmed yogurt. Whisking continuously to avoid the yogurt sauce from curdling. Bring to a boil, lower heat to low. Add the the stuffed zucchinis into the yogurt sauce and simmer for about 20 minutes.

Kousa bi LabanStuffed Zucchini in Yogurt Every Little Crumb

Drop the vermicelli noodles into the pan and stir every few seconds until they are browned, 3 to 5 minutes. Remove with a slotted spoon and set aside on a towel-lined plate. Bring 2 1/4 cups water.

Kousa bil Laban (Stuffed Zucchini with yogurt) The Salt and Sweet

Cooking Time. Step 5 - Dissolve the tomato paste into the water, add salt & pepper. Place the stuffed zucchini into the pot and submerge with the water & tomato paste mixture. Place a plate onto and cover. Bring to the boil over med/high heat and then simmer over low heat for about 40 minutes.

Kousa Mahshi Bil Laban (Stuffed Zucchini in Yogurt) Fufu's Kitchen

Bring the stuffed zucchinis to a boil for around 10-15 minutes on medium-high heat. Mix the tomato paste with a little bit of water. Add the tomato paste to the pot with two bay leaves. Season with salt to taste. Simmer the stuffed zucchini on low to medium heat for about 30-45 minutes. Remove from heat and serve hot.

Sheikh Makhshi (Kusa Bi Laban) FalasteeniFoodie

Here are the rough steps: Using a corer, take out the insides of the zucchini and place inside bowl of water with lemons. Make the stuffing using short grain rice, parsley, ground meat and onion. Cook the stuffed zucchini in salt water (brine) for 20 mins. Then transfer to the warm yoghurt sauce, and simmer for another 40 minutes.

Kousa bil Laban (Stuffed Zucchini with yogurt) The Salt and Sweet Kitchen

Cook the Zucchini: Arrange the stuffed zucchinis in a large pot, add water, just enough to slightly cover the zucchinis. Cover the pot, place on medium-high heat, and bring water to a boil. Reduce heat to medium- low, cover the pot and simmer for 45 minutes or until the zucchini is tender and the rice stuffing is fully cooked.

Kousa Bil Laban, Zucchini in Yogurt Hadias Lebanese Cuisine

Preparation. 01 Slice half an inch from each end of the zucchini and carefully remove the insides by inserting a corer and twisting; repeat until the zucchini is hollow. Repeat for all 15 zucchini, then set aside. 02 In a large bowl, mix rice, meat, half of the onion, herbs, and spices for filling. 03 Stuff zucchini with filling, leaving a half.