Cookin' Mama Kodiak Casserole


Kodiak Casserole Stuffed green peppers, Stuffed peppers, Diced onions

4 cups diced onions. 2 garlic cloves, minced. 3 medium green peppers, diced. 4 cups diced celery. 1 can (4 ounces) mushroom stems and pieces, undrained. 1 jar (5-3/4 ounces) pimiento-stuffed olives, undrained. 3 to 4 cups medium egg noodles, cooked and drained. 1 jar (8 ounces) picante sauce. 1 bottle (18 ounces) barbecue sauce.


Cookin' Mama Kodiak Casserole

Our team has lovingly put together Kodiak Cakes recipes for all to try. Healthy breakfast, lunch, dinner, and dessert recipes! Try a Kodiak recipe today!. Gluten-free Breakfast Enchilada Casserole. Breakfast & Brunch Carrot Cake Waffle French Toast Bake. Breakfast & Brunch S'mores Pancakes. Breakfast & Brunch Mini Pancake Cereal. Breakfast.


Cookin' Mama Kodiak Casserole

Directions. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients except cheese. Cover and bake at 350ยฐ for 1 hour or until bubbly. Sprinkle with cheese just before serving.


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In a Dutch oven, brown ground beef with onions and garlic; drain. Add remaining ingredients except cheese; mix well. Cover and bake at 350 degrees F for 1 hour or until hot and bubbly. Sprinkle with cheese just before serving. Lifted from the Oct/Nov 93 issue of Taste of Home magazine.


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Egg noodles with ground beef, cheese and a few other interesting ingredients makes a saucy, hearty pasta dish. An easy Instant Pot recipe.


Cookin' Mama Kodiak Casserole

Preheat the oven to 375 degrees. Grease a 9x9" baking pan. Cut the waffles into 1" cubes. Add the the baking pan along with the chicken, tossing both together and dispersing evenly through pan. Place the eggs, cheese, milk, and salt in a mixing bowl and whisk together until well combined. Pour evenly over the waffle mixture.


Cookin' Mama Kodiak Casserole

Preheat oven to 350F and spray a regular sized muffin tin with cooking spray. In a bowl whisk your egg, egg whites and brown sugar together. Mix in your apple sauce, milk and vanilla. Mix in your kodiak mix, baking powder, soda, cinnamon and pumpkin spice and stir well. Fold in your chocolate chips.


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Uneven cooking: Setting the slow cooker to high won't necessarily cook your egg casserole any faster. Instead, it's likely to result in uneven cooking. The bottom and sides of the casserole is more likely to be overcooked or burnt, while the center of the eggs remains undercooked. Less desirable texture: Additionally, the high heat can also.


hamburger goulash recipe with elbow macaroni Dec 3, 2010 Mom's

Steps: ['in a dutch oven brown ground beef with onions and garlic;drain.', 'add remaining items except cheese mix well cover and bake 3501 hour', 'sprinkle with cheese just before serving.', 'Freeze leftovers.'] {'casserole' {'dinner'. Like0. I took this from taste of home several years ago. It's something every member of my.


Cookin' Mama Kodiak Casserole

My son lives in Kodiak and he sent me the recipe. Haven't tried it yet. Would be great for pot lucks, as it serves 16-20. Ingredients: ['ground beef', 'onions', 'garlic cloves', 'green peppers', 'celery', 'stuffed green olives', 'mushroom stems and pieces', 'tomato soup', 'picante sauce', 'barbecue sauce', 'worcestershire sauce', 'egg noodles.


Cookin' Mama Kodiak Casserole

In a dutch oven, brown ground beef with onions and garlic, drain. Add remaining ingredients except cheese, mix well. Cover and bake at 350โ„‰ (180โ„ƒ) F for 1 hour or until hot and bubbly. Sprinkle with cheese just before serving.


Because it packs a little kick and has an interesting and tasty mix of

Kodiak Casserole. A tasty ground beef and noodle casserole hearty enough to satisfy hungry appetites as big as the Kodiak. Recipe Ingredients: 1 pound lean ground beef 1 cup chopped onion 1 garlic clove, finely minced 2 cup chopped celery 1 1/2 cups chopped green pepper


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Instructions. In a Dutch oven, brown ground beef with onions and garlic; drain. Add remaining ingredients except cheese; mix well. Cover and bake at 350ยฐF for 1 hour or until hot and bubbly.


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5. Pour the semi-frozen chicken onto a cutting board and slice each piece into ~ 1-inch pieces. Step 6. 6. Generously coat a 9x13 baking dish with cooking spray. Combine the waffle pieces and chicken pieces in the dish. Arrange them so they're evenly distributed in a single layer (some minor overlapping is okay).


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Kodiak Casserole. 2 pounds ground beef. 4 cup diced onions. 2 garlic cloves, minced. 3 medium green bell peppers, diced. 2 cups diced celery. 1 can (4 oz.) mushroom stems and pieces, undrained. 1 can (10 ยพ oz.) condensed tomato soup, undiluted. 1 jar (8 oz.) picante sauce. 1 bottle (18 oz.) barbecue sauce.


Cookin' Mama Kodiak Casserole

Add the eggs, cream, pepper, thyme, and 1โ„2 teaspoon salt to a mixing bowl. Whisk until eggs are well beaten. Pour the egg mixture evenly over the waffle/gravy mixture. Cover and refrigerate overnight. Bake at 350ยฐ F. for 30-35 minutes, or until cheese is bubbling. Prep this Overnight Biscuits and Gravy Breakfast Casserole the night before.

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