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Armenian Cucumbers. Armenian cucumbers are long, thin, and slightly variegated in darker and lighter shades of light green or a yellowish-green. They are delightfully crunchy and are delicious when simply sliced and eaten raw. These cucumbers have very soft seeds and thin skin. They do not require seeding or peeling for eating.

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Wash and dry the cucumbers. Trim away the blossom or stem end of the cucumber and leave it whole. Cut them into spears, or slice into coins, as desired. Divide the garlic, dill seed, red pepper flakes between the pint jars: 2 smashed cloves, 1 teaspoon dill seed, and 1/4 teaspoon red pepper flakes. Pack the cucumbers into the jars.

The first kirby cukes of summer just arrived at my farmer’s market, and

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Kirby cucumber is an old-fashioned pickling cucumber variety. While the actual variety is difficult to find now, pickling cucumbers, in general, are often referred to as Kirby cucumbers. Cultivation and History. Cucumbers are originally from the Himalayas and Northern Thailand. Kirby cucumbers are named after a New York farmer named Norval E.

Korean cucumber pickles (Oijangajji) recipe by Maangchi

Kirby cucumbers are small, usually 6 inches long or less, with bumpy skins and firm flesh. They are the most common variety of pickling cucumbers (and are usually recommended in pickle recipes) but we also love them in salads and diced into gazpacho. Super crunchy and mild in flavor. English cucumbers are the long, semi-seedless variety that.

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Directions. Combine cucumbers, onion, radishes, garlic, and thyme in a large bowl. Bring 3/4 cup water, vinegar, sugar, salt, and pepper to a boil in a medium saucepan over high. Pour over cucumber mixture and drizzle with oil. Cover and refrigerate, stirring occasionally, for at least 4 hours and up to 3 days. Rate It.

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A Kirby Pickle is a small, spiny, dark-and-light-green-striped cucumber. The skin is thinner so you really don't have to peel it, and the seeds are smaller without all that gel stuff in the middle (like a regular cucumber would have). They're the very best thing for a tomato and cucumber salad, or eating out of hand.

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They range between 2 and 4 inches (5-10 cm) in length and have an average diameter of around 1 inch (2.5 cm). As their names suggest, they originated in Kirby, Ontario, Canada. Kirby cucumbers are prized for their sweet, crisp taste and crunchy texture. They are a popular choice for salads, pickling, and other recipes.

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The current usage of the word "Kirby Cucumber" refers to little cucumbers that are between 3 and 6 inches (7 1/2 to 15 cm) long and have a form that is slightly uneven. The color of the skin can range from a light green to a yellow-cream color all the way to a dark green. The surface of the skin is rough and may have ridges that are covered.

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Kirby cucumbers are slightly less juicy on average than traditional cucumbers. Packaging Options: Full Bushel. Half Bushel. Round Basket. Tray Pack. Thanks for visiting our website. If you don't see something you're looking for make sure to give us a call and would we be happy to answer any questions! 973-523-1000 | 285 Fourth Avenue.

Kirby Cucumbers, LB Giordano Garden Groceries

Kirby Cucumbers, as the term is used now, describes small cucumbers 3 to 6 inches (7 ½ to 15 cm) long, with a somewhat irregular shape. The skin colour ranges from pale green to creamy yellow to dark green. The skin is bumpy, and may have ridges on with black or white dots. Kirby Cucumbers are sold fresh with skins unwaxed, because waxing.

Cold cucumber soup side dish (Oinaengguk) recipe

The ideal time to plant Kirby cucumber seeds is in late spring or early summer when the soil temperature is consistently above 65°F (18°C). Kirby cucumbers can be stored in the refrigerator for up to a week.

A Brief Guide to Types of Cucumbers

Seal the jars and process them in a water bath canner for the recommended time. Once the pickling process is complete, allow the pickles to sit for a few weeks to develop their flavor fully. In this time, the cucumbers absorb the flavors of the brine and become tangy, crunchy, and delicious.

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Use extra cucumber to liven up drinks, for beauty treatments, and so much more. Kirby cucumbers are a very common type of cucumber to use for pickling. If you need home-pickled cucumbers as an ingredient, such as to spice up a potato salad recipe, Kirbys will do the job. They are valued for being of reasonable size, having a perfect balance of.

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Instructions. Cut the cucumber into 1/4-inch-thick slices and place in a large nonreactive bowl. Add the sugar and salt and stir to combine. Place the cucumber mixture in a quart-sized resealable.