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THE KINGSTON BLACK apple has garnered much praise and admiration from cider makers on these shores and beyond. Originating in the UK, and very sparsely grown here in the United States, these apples possess the 3 ingredients known to make a well balanced cider: tannins, acidity, & sugar. The skin of these apples glow a deep red color, thus the.
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Abundant, full-bodied, red-amber juice which is sweet and sharp with a rich, fruity flavour and a tannic aftertaste. uses: A bittersharp English cider apple. Considered vintage quality. origins: According to British pomologist Robert Hogg in the 1881 edition of "The Apple and Pear as Vintage Fruits" the Kingston Black was raised at Kingstone.
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A well-renowned apple, Kingston Black delivers boldness, complexity and balance all in one variety. Rich fruity/floral apple aromatics similar to McIntosh bring in notes of fall apple, fresh banana and dried apricot. Medium tannin delivers full color and a rounded mouthfeel with mild grapefruit astringency and faint wood tones.
Kingston Black
1 review. $59.99. Malus domestica 'Kingston Black'. Classified as a 'bittersharp' apple, the English consider it to be the standard cultivar for making a high-quality, single variety cider. Originally from Somerset and first mentioned in the 1826 catalog of the London Horticultural Society. A good harvest of small-to-medium, dark red apples.
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Kingston Black is a small dark red apple, formerly grown in the West Country cider-producing regions of England, and now a popular variety amongst cider enthusiasts. However it is not the easiest of varieties to grow, generally considered a poor cropper and somewhat prone to disease. English cider is traditionally produced using blends of Sweet.
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12 x 500ml 6.5% ABV. Sheppy's Kingston Black Cider is produced from the increasingly rare old Somerset cider apple variety called Kingston Black, renowned for being one of the finest cider varieties in the world. All our ciders contain sulphites, which is an antioxidant vital for maintaining freshness and the levels are well within legal limits.
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KINGSTON BLACK is one of the classic cider apples, and is speculated to have originated in Somersetshire, England, about 1820. It is thought to be named after the village of Kingston St. Mary, near Taunton, and is probably related to other Somerset bittersharp varieties, such as Lambroook Pippin, and others. It is one of a very few single.
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Kingston Black Apple. $49.95. Add to cart. Kingston Black cider apple trees, also known as Black Taunton, is crimson over yellow-orange ground color. The Kingston Black apples are bitter sharp juice ferments to a distinctively flavored hard cider without blending. The fruit is aromatic with a sweet-acid flavor and a noticeable astringent.
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The place can be narrowed down to Somerset, and many writers cite the small village of Kingston St. Mary, about six and a half kilometers north of Taunton, England. The time was probably in the middle of the 18 th century, since Kingston Black had developed quite a reputation outside its home area by the 1820s. It was included in the varieties.
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Hundreds of apples, plus notes and comment on the harvest and more.
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The Kingston Black, also known as Black Taunton, is a cultivar of apple originating from the United Kingdom and used in making cider. The name of the cultivar comes from the apples' dark red or purplish skin, though despite the name, the fruit does not have a black hue. History.
2018 Kingston Black Eve's Cidery
Kingston Black (Malus domestica) is in flowering group 4. Kingston Black is not self-fertile and needs a pollination partner of a different variety nearby.Choose another variety. Varieties that will pollinate Kingston Black in our catalog. Akane Find pollinators > Akane is an attractive early-season eating apple with a good pedigree and a sweet.
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Pomologist Robert Hogg in his The Apples and Pears as Vintage Fruits (1886) wrote that Kingston Black was first introduced into Herefordshire circa 1820 by George Palmer of Bollitree Castle near Ross-on-Wye. By the end of the 19 th century it was one of the most widely planted varieties in the shire. Most ciders were, and still are, blends, but.
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The Kingston Black is a cider apple with an intricate balance of bittersharp and sweet flavors, featuring hints of orange zest and woody notes. It yields a juice that promises depth and character in every glass of cider, with a perfect harmony of acidity and tannins. Cider Profile. Ciders crafted from our Kingston Black apples feature:
Kingston Black Granit Phänomenaler Kingston Black
Kingston Black English Style | 06.20. Notoriously hard to grow, Kingston Black is nonetheless the world's most renown cider apple, presenting an ideal balance of flavor, tannins and acidity. Baked apple and dried fruit flavors over white pepper, caramel and oaky notes; medium tannins. Delicious!
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Kingston Black is a reknowned English cider apple that's one of few that excel in single varietal cider. The story of Kingston Black. Most quality cider - the serious stuff, not the sickly sweet artificially-flavoured plonk most North Americans know as cider - is made from a blend of apple varieties..