Ken Vedrinski — Memphis Food & Wine Festival

Award Winning Chef Ken Vedrinski Will be at Agua this Sunday Dec. 2nd

A few years ago, back before the Great Recession, Ken Vedrinski was bullish on downtown. The chef and restaurateur behind Trattoria Lucca was ready to go big.

Volvo Car Open 2018 Cooking with Kasatkina and Gavrilova YouTube

Ken Vedrinski is executive chef, owner and sommelier of Trattoria Lucca in downtown Charleston and his newly opened all Italian seafood restaurant that overlooks the Atlantic Ocean, Coda del Pesce. Moving deftly through an award-winning career spanning decades, and a variety of haute cuisine styles, Chef Ken Vedrinski has found his passion and.

Picturesque views and oceanfresh seafood await you at Ken Vedrinski's

Ken Vedrinski is executive chef, owner, and sommelier of his all Italian seafood restaurant that overlooks the Atlantic Ocean, Coda del Pesce, ranked among Charleston's Best Restaurants by Zagat. Moving deftly through an award-winning career spanning decades, and a variety of haute cuisine styles, Chef Ken Vedrinski found his passion and.

Charleston’s Ken Vedrinski Wants to Beat Bobby Flay Eater Carolinas

Little Italy is in the house when Naples-born Raffaele Ronca goes up against Italian expert Ken Vedrinski. Food Network veterans Anne Burrell and Scott Conant bring their expertise to the arena to.

To Charleston Charleston Magazine Charleston, SC

Owner and Executive Chef. Ken Vedrinski is executive chef, owner, and sommelier of his all Italian seafood restaurant that overlooks the Atlantic Ocean, Coda del Pesce as well as his charming downtown Charleston restaurant, Trattoria Lucca, both recently ranked among Charleston's Best Restaurants by Zagat.

Ken Vedrinski's new beachfront oyster bar on IOP will be funky, laid

Ken Vedrinski Charleston Wine + Food

In the kitchen of his girlfriend's parents' house, Ken Vedrinski is cradling a whirring pasta machine like it's a cello. He's telling guests a story about sourcing the remaining bags of his favorite semolina flour from an Italian importer in New York who went out of business, while simultaneously catching the quickly emerging bucatini.

Ken Vedrinski Charleston Wine + Food

To add the cherry on top of a nearly flawless resume, Vedrinski just recently accomplished one of the biggest feats of his culinary career - he beat world renown chef Bobby Flay. Only 15 percent.

Charleston Home + Design Magazine Summer 2018 by Charleston Home

Chef and restaurateur Ken Vedrinski is busy. He owns and operates the peninsula's intimate Tuscan restaurant Trattoria Lucca and Isle of Palms' oceanside Italian spot Coda Del Pesce in addition to.

Josh Cellars Blog Post for Chef Ken Vedrinski FN Dish Behindthe

Ken Vedrinski is executive chef, owner and sommelier of Trattoria Lucca in downtown Charleston and his all Italian seafood restaurant that overlooks the Atlantic Ocean, Coda del Pesce. Moving deftly through an award-winning career spanning decades, and a variety of haute cuisine styles, Chef Ken Vedrinski has found his passion and heritage in.

Slow Food Charleston SLOW COUNTRY CUISINE Ken Vedrinski

Those who visited Trattoria Lucca, Ken Vedrinski's Italian restaurant that closed in 2020 amid the COVID-19 pandemic, will notice some changes inside the 141-year-old Bogard Street space that.

Ken Vedrinski Charleston Wine + Food

Chef Ken Vedrinski Travels to New York City to be Featured as Part of Chef David Santos' Nossa Mesa Supper Club. CHARLESTON, SC—April 22, 2013—Chef Ken Vedrinski will be heading to New York City on May 13 at 7:00PM, this time to cook with one of the city's most talented, emerging chefs, David Santos.

Award Winning Chef Ken Vedrinski Will be at Agua this Sunday Dec. 2nd

For Chef Vedrinski, Lucca is truly a labor of love as his day is quite different from the size and ambition of his past experiences. There's lots of pasta made fresh daily at Lucca No stranger to receiving accolades for his talent in the kitchen over the years, when Vedrinski was executive chef at The Restaurant at Woodlands Inn & Resort, he.

Interview chef Ken Vedrinski (Trattoria Lucca) Food GPS

Moving deftly through an award-winning career spanning decades and a variety of haute cuisine styles, Chef Ken Vedrinski has found his passion and heritage in Italian fare. Following the success of his former Charleston restaurant, Trattoria Lucca, the three-time James Beard Award semi-finalist opened Coda del Pesce in Isle of Palms, offering.

Virtual Gourmet

Ask Ken Vedrinski, chef/owner of the popular restaurants Trattoria Lucca and Coda Del Pesce, his plans for an assortment of winter squash, and he replies, "I take what the farms give me, treat it with perfect technique and simplicity, and let what nature created speak." Sometimes called "poor man's pork" in Italy because they are so versatile, butternut, kabocha, buttercup,

Ever since I saw Craig Deihl’s post on Facebook, showing his house made

Ken Vedrinski was one of the first chefs involved in the Charleston area's latest culinary renaissance to artfully meld Italian techniques with South Carolina seafood, Housemade pastas and.