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Directions for Making Cinnamon Latte Shots: Add ice to a cocktail shaker. Combine the Baileys, Kahlua and Fireball into the cocktail shaker. Cover and shake, shake, shake! Strain and pour into shot glasses. Sprinkle with cinnamon, if desired. ENJOY! Delicious ideas: Add brown sugar to the top of these instead of the cinnamon and sugar.
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6. Cinnamon Old Fashioned. Three ingredients can produce one incendiary cocktail. Meet the auburn Old Fashioned of your dreams: straightforward, spicy and easily shaken into life in a red-hot second by merging Fireball, maple syrup and fresh orange juice. All you overly complicated coupes, wise up.
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6. Kahlua Mocha Milkshake. Made with vanilla ice cream, chocolate liqueur, Kahlua, and mocha iced coffee, this milkshake is what dreams are made of. The coffee flavor really takes it over the top, especially since Kahlua and coffee pair so well together.
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Crush up a small bowl of Cinnamon Toast Crunch (or just dig out the crushed stuff from the bottom of the box), then rim the glass using cinnamon simple syrup as a spicy-sweet adhesive to apply the.
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One of the most popular is the Cinnamon Toast Crunch, made with Fireball, Rumchata and Kahlua. The coffee-tinged, White Russian-esque drink is a perfect treat-yourself nightcap (feel free to come.
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Learn More. Ingredients: 2 oz White Rum 2 oz Heavy Cream 1 oz Kahlua 1 oz Fireball Cinnamon Whiskey Whipped Cream Cinnamon Directions: Combine the white rum, heavy cream, Kahlua, and Fireball in a shaker filled with ice. Shake until chilled and pour into a glass filled with ice. Garnish with whipped cream and ground cinnamon.
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The whiskey is smoky, malty, spicy, and full of cinnamon. Dr. Pepper has 23 flavors that include vanilla, cherry, cola, amaretto, caramel, orange, and spices. So the combo is insanely good! This drink is dark, decadent, and sinfully sweet, with a lovely burn as it goes down. 5. Fireball Cherry Apple Bomb.
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How to make the Cinnamon Roll Cocktail. Fill a cocktail shaker with ice. Two rock style glasses with ice. Add the RumChata and Kahlua to the shaker. Put the lid on and shake. Pour over top of the ice in the two glasses. Then simply enjoy this simple after-dinner drink. You will have two cinnamon roll cocktails. Two.
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To make the cocktail, add a little maple syrup to the Fireball and orange juice mix. Top it off with a cherry and an orange peel, and enjoy it in your most elegant armchair. 13. Milkshakes. niindo.
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2. Cinnamon Roll Cocktail. The Cinnamon Roll Cocktail is a decadent and creamy drink that perfectly captures the flavors of the holiday season. Made with Rumchata, Kahlua, and Fireball, this cocktail is rich and sweet, with a warm cinnamon kick that really sets it apart.
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Build. 1. In a coffee glass pour in Kahlúa liqueur, and Fireball cinnamon liqueur. 2. Fill up the glass with coffee leaving space for the cream. 3. Top up with whipped cream. Variation. Firecracker shot consists of equal amount of Kahlúa and Fireball liqueurs.
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Step By Step Instructions. Add ice to a glass or cocktail shaker. Mix (or shake) together milk, Baileys Irish Cream and Fireball Whiskey. Stir and drink. Try dusting with a mixture of cinnamon and sugar (or nutmeg) on top or around the rim. Or, top with whipped cream. Sip and enjoy your fireball and milk drink recipe.
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4. Kahlua Mudslide. One of the most popular Kahlua Whiskey Cocktails is the Kahlua Mudslide. This rich and bittersweet cocktail is a must-try for coffee lovers. Made with Kahlua, Irish cream, and whiskey, it has a full-bodied and sweet flavor that is sure to satisfy your taste buds.
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Fill a cocktail shaker about halfway with ice. Add RumChata, heavy cream, fireball, and Kahlua. Shake vigorously until combined. Add ice to a glass. Pour the cocktail over the ice. Add whipped cream and ground cinnamon on top if using, serve immediately.
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Fireball: An eye-catching whiskey-based liqueur with a spicy flavor profile thanks to the addition of cinnamon and other spices. Kahlua: A smooth, coffee-flavored liqueur that adds a hint of sweetness to drinks. Whipped cream: Sweetened whipped cream that can be used as a topping or as an ingredient in creamy cocktails.
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RumChata Hot Cocoa. The holidays aren't complete without a cup of hot cocoa. This recipe adds in RumChata and vanilla extract to the usual suspects: cocoa powder, sugar, milk, and heavy cream.