Jezebel Sauce is a perfectly spicy, perfectly sweet sauce for your


jezebel sauce with apricot preserves

Prep: 10 mins Cook: 0 mins Total: 10 mins Servings: 12 servings Yield: 1 bowl 78 ratings Write a Review Add a comment Save Recipe Jezebel sauce is a sweet and spicy sauce with some sharpness and heat from the horseradish and mustard powder.


Jezebel Sauce Jezebel sauce, Stuffed peppers, Cheese crackers

Jump to Recipe In this post I'm sharing how to make classic Southern Jezebel Sauce and Cream Cheese Appetizer. This is such an easy and delicious appetizer recipe. I'll also share a few other delicious ways to use one of the South's favorite condiments.


Classic Jezebel Sauce Recipe

In a mixing bowl, whisk together the apricot preserves, dijon mustard, 2 tablespoons of horseradish, and ground black pepper. Add more horseradish and ground black pepper to taste. Let sauce chill covered in the refrigerator before using it. Pour over the top of the cream cheese and serve with pita chips or crackers.


Jezebel Sauce is a perfectly spicy, perfectly sweet sauce for your

In a bowl, combine the apricot preserves, pineapple preserves, horseradish, Dijon mustard, black pepper, and hot sauce. Stir well until all the ingredients are thoroughly mixed. Transfer the sauce to a jar or airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled and enjoy!


Hot Jezebel Dip 12 Tomatoes

1 tsp . fresh cracked black pepper. Dump all ingredients in mixing bowl (or food processor) and mix well. Store overnight on the counter. Second day, spoon into glass jars. Keeps in refrigerator for up to one month. Serve as desired. Best served with plain (not flavored) crackers in order to enjoy the full flavors of the sauce.


Classic Southern Jezebel Sauce is a combination of sweetspicytangy

Ingredients 1 (12 ounce) jar apricot preserves 2 teaspoons prepared horseradish 2 tablespoons Dijon-style prepared mustard ground black pepper to taste 1 (8 ounce) package cream cheese, softened Directions In a medium bowl combine apricot preserves, horseradish, mustard, and black pepper.


Jezebel Sauce Recipe Just A Pinch Recipes

1 (18 oz) jar apricot preserves 1 (8 oz) package cream cheese, softened 1 tablespoon Dijon mustard 2-3 tablespoons horseradish Fresh cracked black pepper, to taste ritz crackers or chips Preparation


Southern Jezebel Sauce Recipe Jezebel sauce, Snack recipes, Sauce

Jezebel Sauce is a funny name for an extraordinarily versatile and delicious southern condiment. Spread it over cream cheese and serve it with crackers for an incredible appetizer. This sweet and spicy sauce also makes an excellent glaze for ham, pork, and chicken.


Southern Jezebel Sauce and Cream Cheese Appetizer Julias Simply Southern

Start by combining the pineapple preserves and apple jelly in a medium saucepan. Add the dried mustard and ground black pepper. Heat over medium low heat until the two jams melt together and everything is combined. Remove the pan from the heat and add the prepared horseradish. Allow the sauce to cool completely.


Jezebel Sauce Recipe Just A Pinch Recipes

Food and Recipes Side Dishes Sauces and Condiments Jezebel Sauce 4.7 (9) 8 Reviews The spicy-sweet sauce is an easy burger topping, flavorful sauce for grilled meats, or make-ahead appetizer. By Christine Fiorentino Published on March 27, 2023 Rate Photo: Caitlin Bensel; Food Stylist: Torie Cox Active Time: 10 mins Total Time: 10 mins Yield: 1 cup


Jezebel Sauce A Southern Soul Jezebel sauce, Easy to make

Ingredients 1 (18-ounce) jar pineapple preserves 1 (18-ounce) jar apricot preserves ½ cup orange marmalade 1 (5.25-ounce) jar prepared horseradish 1 tablespoon dry mustard Instructions In a large bowl, stir together all ingredients. Cover and refrigerate up to 2 weeks.


Hot Jezebel Sauce (good for chicken, pork) Party Food Appetizers

What is it? Jezebel sauce is a noticeably sweet Southern sauce, named after the Biblical queen, that has been around since the 1950s. It is made with a mixture of apple jelly and pineapple preserves. However, a generous kick of horseradish and Dijon mustard add a nose-clearing punch to the taste buds.


Jezebel Sauce Holiday Appetizers Recipes, Easy Appetizer Recipes

Classic Southern Jezebel Sauce is a sweet and spicy combination of apple jelly, pineapple preserves, and tangy dry mustard with a kick of horseradish. Serve it alongside ham, pork, shrimp, or grilled chicken. You can also serve it with a block of cream cheese and crackers for an easy appetizer. Want to save this recipe?


Classic Jezebel Sauce Recipe

Jezebel Sauce combines the sweet and tangy twang of pineapple preserves and apple jelly with the mild heat of dry mustard and prepared horseradish. If you have never tried Jezebel Sauce before, what are you waiting for? What Makes Jezebel Dip the Perfect for a Party and a Meal?


Peach Jezebel Sauce Paula Deen Magazine Recipe Jezebel sauce

INGREDIENTS: ⅓ cup prepared horseradish 3 tablespoons dried mustard powder 1 to 2 teaspoons freshly ground black pepper 10-ounce jar "all-fruit" apricot or peach preserves 10-ounce jar apple jelly INSTRUCTIONS: In a large bowl, whisk together the horseradish, mustard powder, and freshly ground black pepper until well combined.


Jezebel Sauce Never Enough Thyme Jezebel sauce, Appetizer

You can serve it over simple cream cheese or be creative with goat cheese or brie instead. Whatever the cheese, just dump the sauce on top and serve. If you like raspberry chipotle sauce, you will enjoy this, too. The sweet and sour of the apple and pineapple, cut by the zing and slight smoky flavor of the horseradish creates a lovely balance.