Meet Chef Jeff Smedstad at Sedona's Elote Cafe YouTube
February 26, 2020. 2 minute read. Get to know Jeff Smedstad, owner and executive chef of Sedona's beloved Elote Café. After 13 successful years, the award-winning Elote Café restaurant is finding a new home in April in a freestanding, 4,800-sq.-ft. building, only 1.5 miles from the original location. What can guests expect with the new space?
Chef Chat Jeff Smedstad of Elote Café
Featured Chef Jeff Smedstad of Elote Cafe in Sedona. How did you get your start in the restaurant business? At age 15, I washed dishes in a Mexican restaurant in Chandler. Then at 17, I started cooking in the Coast Guard. What is your favorite Valley restaurant, besides your own?
Niman Ranch gets to Know Chef Jeff Smedstad of Elote Café
Hardcover. $109.95 1 Used from $109.95 1 Collectible from $175.00. Publisher. Elote Cafe. Publication date. January 1, 2010. See all details. The Amazon Book Review. Book recommendations, author interviews, editors' picks, and more.
Meet Jeff Smedstad CanvasRebel Magazine
Although he describes himself as an introvert, Jeff Smedstad has always been at ease when sharing his garnered wisdom of Mexican cuisine. At the original strip mall location of Los Sombreros in.
Meet Jeff Smedstad of Elote Cafe in Sedona VoyagePhoenix Phoenix
New Sedona location highlights Chef Jeff Smedstad's take on traditional Mexican cuisine, and for the first time will accept reservations (PRESS RELEASE) The award-winning Elote Cafe is opening in its new Sedona digs on Tuesday, July 28 at 5 pm and for the first time will accept reservations. Located at 350 Jordan Rd. and quietly tucked off.
Meet Jeff Smedstad CanvasRebel Magazine
Chef Jeff Smedstad and his wife, Susie, hug on the deck of Elote, their Mexican restaurant on Highway 179 in Sedona. They met when she came in for dinner about three years ago, and now she pitches.
Events Chef Jeff Smedstad's Elote Cafe Notebook Signing PhoenixBites
Cut the kernels off the cobs. When ready to eat, mix the mayo, hot sauce, lime juice, salt, pepper, sugar and chicken stock in a suate pan over medium heat. Add the corn kernels and warm throughout. Pour into a bowl and garnish with the cheese, cilantro and ground chile. Serve immediately with crispy tortillas.
Meet Jeff Smedstad CanvasRebel Magazine
Meet Jeff Smedstad | Chef/ Author. January 23, 2023 January 11, 2023 Leave a reply. We had the good fortune of connecting with Jeff Smedstad and we've shared our conversation below. Hi Jeff, how do you think about risk? I risked leaving a busy restaurant behind in Scottsdale in pursuit of happiness. I moved to a small town that I loved but.
FileJeff Merkley.jpg Wikimedia Commons
Ever since Jeff Smedstad opened Elote Cafe in 2007, hungry devotees have been flocking to the restaurant. When the doors open at 5 p.m., there's frequently a line outside (Elote doesn't take reservations).. The Jeff's Margarita is made with 7 Leguas Reposado, Cointreau and fresh-squeezed lime, making it a very tequila-forward drink.
Queso Fundido With Chorizo Recipe Video Recipe My XXX Hot Girl
Elote Cafe, Chef Jeff Smedstad's Uptown jewel at 359 Jordan Road, is finally open after a long hiatus since the closing of his SR 179 location in the spring.
52 Weekend Adventures 2021 Edition PHOENIX magazine
Chef Jeff Smedstad. Photo by Ofelia Montelongo. The goat cheese cheesecake is just one example of the 200-plus unique recipes found on his new cookbook The Elote Cafe Notebook, now available for pre-order on Amazon and out in late July.Smedstad may get a sales boost thanks to being named a semifinalist for the Best Chef: Southwest award in the 2017 James Beard Awards, sometimes called "The.
Sedona AZ Elote Cafe SIGNED Cookbook Jeff Smedstad Restaurant Mexican
ABOUT CHEF JEFf SMEDSTAD. Owner of Elote Cafe in Sedona, Arizona, Chef Jeff Smedstad specializes in the bold, flavorful cuisine of southern and deep interior Mexico. After learning to cook aboard a Coast Guard cutter, Smedstad attended the Seasons of my Heart Cooking School in Oaxaca and then spent the past two decades traveling the back roads.
The Elote Cafe Cookbook by Jeff Smedstad Goodreads
The restaurant serves up award-winning Mexican cuisine, product of Chef Jeff Smedstad and an inspiration of this travels to Mexico. The café has become a tourist attraction in the Red Rock City, but also a popular. Anytime we ask for Sedona restaurant recommendations, we always hear, 'You must go to Elote Café!' The restaurant serves up.
Sedona Chef Jeff Smedstad Wows with Elote Cafe Notebook PHOENIX magazine
Lamb Adobo. Chef Jeff Smedstad specializes in the bold, flavorful cuisine of southern and interior Mexico combined with the unique flavors of the Southwest. As owner of Elote Café in Sedona, Arizona, he translates the beautiful flavors into a cooking style he calls, "Authentically me," as he stays true and respectfully interprets the.
"Elote Cafe Cookbook" by Jeff Smedstad mna22 B
Step into the Elote kitchen! Salty, crunchy, creamy, fresh and liberally garnished, bring home the authentic flavors of Mexico with the Elote Cafe Cookbook. Loaded with recipes and stunning color photographs, learn the secrets to your favorite Elote Cafe dishes, plus many more of Chef Jeff Smedstad's favorites. 110+ recipes, 208 pages, hardback.
Events Chef Jeff Smedstad's Elote Cafe Notebook Signing Elote
Jeff Smedstad, the chef-owner of acclaimed Elote Cafe in Sedona, is a bit of a romantic, so of course there is chocolate on his menu. But he's not playing around with run-of-the-mill sweets.