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Starbucks' famous Pumpkin Spice Latte isn't labeled gluten-free but doesn't appear to contain any gluten ingredients. Outside the milk and espresso, it contains a pumpkin spice sauce made of sugar, condensed skim milk, pumpkin puree, vegetable juice, natural flavors, annatto, salt, and potassium sorbate. It's also topped with whipped.

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If you want a hot drink - but want to avoid close contact with the steam wand - try these gluten-free Starbucks drinks: Caffé Americano. Hot black, green, or chai tea. Plain, freshly-brewed coffee with milk, cream, or a gluten-free syrup (listed below). Plain espresso shot.

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According to the Starbucks Allergen Guide for Autumn 2023, the following drinks do NOT contain any gluten containing ingredients: Pumpkin Cream Cold Brew. Pumpkin Spice Latte with skimmed, semi-skimmed or whole milk. Pumpkin Spice Latte with almond milk. Pumpkin Spice Latte with soya milk.

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The Pumpkin Spice Syrup used to flavor Starbucks' popular seasonal Pumpkin Spice Latte does not contain any gluten, and the rest of the drink is made from espresso and dairy ingredients, so the drink is safe for a gluten-free diet.

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There are no gluten ingredients in the Starbucks Pumpkin Spice Latte. Note, Starbucks does not guarantee that the popular PSL is gluten-free, as its baristas use the shared equipment to store, prepare, and serve all its products, including those with gluten ingredients.

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Here's the outline of how to make a pumpkin spice latte at home: Step 1: Make a double shot of espresso (see the methods below). Step 2: Mix it with pumpkin puree and maple syrup. Step 3: Steam or froth the milk with pumpkin spices (see the methods below). Step 4: Pour the steamed milk into the pumpkin espresso.

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With that in mind, here are some Starbucks drinks and food items that are usually safe to enjoy on a gluten free diet: Black coffee. Plain espresso or tea. Regular latte or cappuccino. Gluten-free marshmallow dream bar. Bottled drinks (like Evolution fruit juice, or Starbucks bottled Frappuccino)

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Flavorings . Many people have reported feeling the effects of gluten contamination by various flavored coffee treats from Starbucks. This includes the popular seasonal Pumpkin Spice Latte, which is not considered gluten-free, especially since Starbucks cannot guarantee that the drink does not contain trace gluten from cross-contamination.

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In a small pot on the stove, add the non-dairy milk, sweetener, spices, vanilla, and pumpkin. Whisk the mixture together and heat over a low simmer until combined and warm for about 2-3 minutes. Add the freshly brewed coffee, whisk together. If coffee is cold, continue heating the mixture until warmed throughout.

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Our signature espresso and steamed milk with the celebrated flavor combination of pumpkin, cinnamon, nutmeg and clove. Enjoy it topped with whipped cream and real pumpkin-pie spices. 390 calories, 50g sugar, 14g fat

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Instructions. In a saucepan, over medium heat, whisk the pumpkin puree and spices: cinnamon, nutmeg, and cloves. Stir and cook for 30 seconds until fragrant then add non-dairy milk and maple syrup. Cook until hot but not boiling. Remove from heat and stir in vanilla.

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According to Starbucks' official website, a standard 16-ounce Pumpkin Spice Latte made with whole milk and whipped cream contains 380 calories, 14 grams of fat, 52 grams of carbohydrates, and 50 grams of sugar. While these numbers may seem high, it's essential to remember that the Pumpkin Spice Latte is meant to be enjoyed in moderation.

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Cook for about four minutes until warm, before it comes to a boil. Meanwhile, prepare the espresso in a coffee maker. Fill two coffee mugs with the espresso and add the milk/pumpkin mixture. Heat and then froth the additional cup of milk in a small container as required. Spoon on top of the coffee/pumpkin mixture.

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That sweet pumpkin spice syrup that gives a lot of the pumpkin flavor is gluten-free. The ingredients in pumpkin spice sauce according to Starbucks' website are: SUGAR, CONDENSED SKIM MILK, PUMPKIN PUREE, CONTAINS 2% OR LESS OF FRUIT AND VEGETABLE JUICE FOR COLOR, NATURAL FLAVORS, ANNATTO, SALT, POTASSIUM SORBATE.

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Starbucks and Pumpkin Spice Latte Introduction to Starbucks' Pumpkin Spice Latte. Starbucks, a global coffeehouse chain, has played a pivotal role in popularizing the pumpkin spice latte. This iconic beverage blends espresso, steamed milk, and a pumpkin-flavored syrup, creating a sensory experience that defines the fall season. Ingredients of.

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The Starbucks Pumpkin Spice Latte is gluten-free since none of its ingredients contains gluten. I remember the first time the Starbucks Pumpkin Spice Latte was released, I had to research whether this latte contains any gluten since I'm gluten-intolerant. Having experienced some nasty reactions like being bloated, gassy and nauseous after.