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Instructions. Add the butter and sugar to a large bowl and use a hand mixer or stand mixer to beat them together until they are light and fluffy, about 3-4 minutes. Add the eggs, vanilla extract, and almond extract and mix until just combined. Add the flour, baking powder, and salt to a small bowl and whisk together.
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Directions. Sift together first 5 ingredients; set aside. In a bowl, cream butter and sugars. Add eggs, vanilla and lemon extract; beat well. Add dry ingredients; mix well. Stir in nuts. Divide dough into 4 parts and shape into 11x1-1/2-in. rolls. Wrap in foil and chill overnight. Slice cookies 3/8 in. thick.
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Step 1 In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl using a hand mixer (or in the bowl of a stand mixer, fitted with a paddle attachment), beat butter and sugar.
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Instructions. In a medium bowl, mix flour, cocoa powder, cinnamon, baking powder, and salt. In a large bowl, beat butter and sugar with an electric mixer at low speed for 30 seconds. Increase speed to high and beat for 3 minutes until the mixture is fluffy. Reduce mixer speed to low and add the egg and vanilla.
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In a separate, medium-sized bowl, whisk together flour, baking powder, and salt. With mixer on low speed, gradually add to butter mixture until completely combined. Be sure to pause and scrape the sides and bottom of the bowl as needed. 2 ½ cups (315 g) all purpose flour, 1 teaspoon baking powder, ¾ teaspoon salt.
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Divide the dough in half and shape each half into a log about 2 inches in diameter. If you like, add a sugar coating to the dough log. Wrap the logs in one or two layers of plastic wrap and chill in the refrigerator for at least 2 hours or overnight. Preheat the oven to 375°F (190°C).
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Place cookie dough in refrigerator for at least 4 hours (or up to 3 days). When ready to bake, preheat oven to 375 degrees F. Line a cookie sheet with parchment paper and set aside. Remove plastic wrap from cookie dough and slice the dough into 1/4-inch slices. Place on prepared baking sheet about 2-inches apart.
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Add eggs and vanilla and beat until light and fluffy. In a small bowl, whisk the flour, baking powder, and salt together. Add the flour mixture to the butter mixture and mix on low just until combined. Stir in any add-ins you choose to use. Chill the dough for about 45 minutes, or until firm enough to shape.
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In a large bowl, whisk together flour, baking powder and salt. In another large bowl, beat butter and sugar until fluffy, about 1-2 minutes. Beat in egg and vanilla extract until well combined, about 30 seconds. Gradually add flour mixture and beat until well combined and no flour pockets remain, about 1 minute.
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Icebox cookie dough may be rolled out into a flat sheet and cut into shapes using cookie cutters. For a basic icebox cookie dough, cream one cup of butter with three quarters of a cup of sugar before adding one egg, two teaspoons of vanilla, and a pinch of salt. When the mixture is thoroughly combined, add two and one half cups of flour.
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Directions. Preheat oven to 350°. In a bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine next 4 ingredients; add to creamed mixture. Stir in nuts if desired. On a lightly floured surface, shape the dough into three 10x1-in. rolls. Tightly wrap each roll in waxed paper. Freeze for at least 12 hours.
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Line two baking sheets with parchment paper. Using a knife, slice the logs into 1/4 inch (5 mm) thick slices. Place the cookies on the prepared baking sheets, spacing about 2 inches (5 cm) apart. Bake for about 10 minutes, or until lightly browned. Remove from oven and let cool completely on a wire rack.
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In a large bowl, add the flour, baking powder, and salt. Whisk to combine. Add the flour mixture into stand mixer with the wet ingredients. Beat until combined. Then, add the chocolate chunks, and stir to combine with a spatula. Divide the cookie dough in half, make into rolls, wrap in wax paper or plastic wrap.
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How to Make Icebox Cookies. Cream the butter and sugar: Add the butter and sugar to a bowl and beat together for about a minute, scraping down the sides as needed. Finish the dough: Beat in the egg and vanilla, then add the flour, baking powder, and salt. Mix until a smooth dough forms.
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But icebox cookies are another level of easy. The full recipe is further below, but here's a brief overview: Step 1. Cream butter and sugar until fluffy. Step 2. Add egg and vanilla, and mix until well combined. Step 3. Combine dry ingredients—flour, baking powder, and salt. Step 4.
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Icebox Cookies Recipe: How to Make Icebox Cookies. Written by MasterClass. Last updated: Dec 19, 2023 • 3 min read. You can adapt this simple, sweet holiday cookie recipe to include a wide array of ingredients for a festive treat that will be the hit of your cookie exchange. Learn how to make icebox cookies at home. You can adapt this simple.