two bowls filled with soup and garnished with cilantro

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Blue group — cube-shaped (BOUILLON, DIE, ICE, SUGAR) Purple group — words that go with "bone" (FUNNY, HERRING, SOUP, BONE) I expressed hope yesterday that today's game would be more challenging.

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ICE; WAX; SOUP; STOCK; HERRING; PLATTER; CD; VINYL; BOND; BOUILLON; LP; SUGAR; WISH; OPTION; DIE; FUNNY; Daily NYT Connections 148 Puzzle - 6th November 2023 Connections 148 Group Hints Today (November 6th, 2023) We know some of you would prefer to have hints for the solution today instead of seeing the answer, so we've provided some below.

two bowls filled with soup and garnished with cilantro

Then just drop in a tray of ice cubes. Bob them gently on the surface with a slotted spoon. The fat will freeze around the ice cubes. Work fast so they don't melt. After the cubes are coated with fat just lift them out with the slotted spoon. You won't dilute the soup- you'll only add a couple of ounces of water, if that.

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Hints About the NYT Connections Categories on Monday, November 6. 1. A financial advisor might discuss these. 2. What to call a certain type of music medium. 3. Similar-looking objects. 4. They.

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First, let the liquid cool to room temperature. Next, pour it into the ice cube tray, making sure not to overfill the individual compartments. (This will allow you to easily pop them out into separate pieces when desired.) Store these in the freezer overnight, until frozen solid. Finally, transfer them to a reusable airtight container and keep.

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Image credit: NYT What is the answer to Connections today (Monday November 6)? Investments: Bond, CD, Option, Stock Terms For Records: LP, Platter, Vinyl, Wax Cube-Shaped: Bouillon, Die, Ice, Sugar Words That Go With "Bone": Funny, Herring, Soup, Wish Congratulations if you got today's Connections answer right, with or without the help of our handy hints above!

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In a large pot, place the fish frames (bones) or the whole (gutted) fish on the bottom of the pot and add ½ cup white wine (dry), and just enough water to cover. Bring to a boil. Reduce heat, skimming off the foam on the top. Add the vegetables, herbs, and peppercorns.

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The answers to NYT Connections #148, which was published on November 6 2023 are: INVESTMENTS, TERMS FOR RECORDS, CUBE-SHAPED, and WORDS THAT GO WITH "BONE". These are the four groups that you need to categorize the words into and the following chart shows which words are associated with these groupings!

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Cover with water. Cook, covered, on high for 1/2 hour. Change the setting to low and cook, still covered, 1 - 2 hours longer for vegetable and fish stocks, 6 - 8 hours for bone-based stocks. Strain and de-fat as for stovetop stocks. Stocks can be refrigerated for up to one week.

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I also tried this hack with a thinner, less greasy homemade chicken stock, but unfortunately it didn't work very well.What I've gleaned is that this hack works best for very saucy soups and stews with a lot of extra grease like chili made with high-fat ground beef or sausage, stews made with fatty cuts of beef or other meat, and homemade sauces that have a good amount of cooking oil.

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As the stock simmers, set a timer for ten minutes, and scoop out about 1/4 cup of stock, and label it. Repeat every ten minutes for up to 30 minutes, or as long as you have time for, up to an hour. Then strain the stock and cool it. Check Your Work: Place the stock from various times next to each other and compare.

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Why Ice Cube Trays? 3 Good Reasons . . . Reason #1: Longer Storage Time. Freezing the broth gives me more time to use it in future recipes, either for cooking with rice, making a tasty soup, or even using a bit of it for stir frys instead of water. Reason # 2: Handy Portions.

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Cover the bones with fresh, cold water. Bring the water to a boil, then reduce to a simmer. Skim off any residue that has risen to the top. Add vegetables and seasonings. Keep the simmer low to.

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Connections is the latest New York Times word game that's captured the public's attention. The game is all about finding the "common threads between words." And just like Wordle, Connections resets after midnight and each new set of words gets trickier and trickier—so we've served up some hints and tips to get you over the hurdle. If you just.

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Add herbs and spices. Simmer: Reduce the heat to low or medium to maintain a simmer and let cook for several hours, typically 3 to 4 hours for chicken stock, 6 to 8 hours for beef or pork stock, and 1 to 2 hours for fish stock. Strain: Skim off any fat or foam that's settled on the surface.

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Connections #148 - Monday, 6 Nov. 2023. Use this post for discussing today's puzzle. Spoilers are welcome in here, beware! I hate this game with a passion, but feel very vindicated when I do get it right. Most of the time I hate the clue masters and I curse their logic of word grouping. "Platter" is the part of the record player that the record.