Sweet Potato Tater Tots Recipes From A Pantry

Baked Sweet Potato Parmesan Tater Tots. Half Baked Harvest

Add the sweet potatoes and cook for 5 minutes. Drain and rinse with cold water. Shake off any excess water. Place the sweet potato and onion into a food processor and pulse to break down into smaller pieces. Transfer to a large bowl. Stir in the coconut flour, garlic powder, chili powder, salt, and pepper. Stir well to combine.

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STEP ONE: Preheat your oven to 350 degrees F. Roast the sweet potatoes for about 45 minutes or until the potatoes are easily pierced with a fork. Allow the potatoes to cool. With a small knife, peel the skin from the sweet potato. STEP TWO: Using a box grater, like for cheese, shred the sweet potato, using the large holes on the grater.

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Season the mashed sweet potatoes with sea salt, black pepper, Parmesan cheese, garlic powder, cayenne pepper (if using), and oregano. Mix well. In a separate shallow dish, combine the regular breadcrumbs and panko breadcrumbs. This will be your coating mixture. Using a tablespoon or a small cookie scoop, shape the sweet potato mixture into.

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One at a time, add each tot to the crushed sweet potato chip mixture and gently toss to coat. Then, transfer the coated tot to a rimmed baking sheet lined with parchment paper and repeat with the remaining mixture. Place the tots into the oven and bake for 15-20 minutes, gently flipping them halfway through.

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Step 1 Place sweet potatoes in a large pot and add enough water to completely cover potatoes. Bring to a boil over high heat. Boil until almost tender, but a knife still meets a little resistance.

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Drain and cool. Once potatoes are cool to touch, grate on a box grater. Sprinkle with salt. Form into "tots" approx. 1 inch in size. Place on lined baking sheet. Drizzle (or spray) tots with olive oil. Cook 30 min., turning tots half way through cooking. Sprinkle with fresh rosemary and sea salt.

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Once the sweet potatoes have cooled, peel off the skins using your fingers or a spoon. Grate the sweet potatoes into a large bowl. Combine the tot ingredients. Add the paprika, garlic and onion powders, cornstarch, salt, and a tablespoon of coconut oil to the bowl with the shredded sweet potatoes. Stir to combine.

Homemade Baked Sweet Potato Tots

To cook the sweet potatoes, peel them, cut into cubes, and boil 12 minutes, until just tender. Drain the potatoes and place in a bowl with the flours and seasonings. Combine with your fingers and form into tots. Heat 1/2 cup coconut oil in a large skillet over medium-high heat.

This Baked Sweet Potato Tater Tots Recipe makes tots that are crispy on

Fill a large Dutch oven with oil to a depth of 2 inches, and heat over medium-high until a thermometer registers 325°F. Working in 4 batches, fry tater tots until golden brown and crispy, turning.

Loaded Tater Tots Recipe

Instructions. Preheat the oven to 425°F. Peel and boil the potatoes for about 8-10 minutes, until just fork tender. Grate the potatoes to get about 3 cups of grated potato. Add the 3 cups of grated potato, arrowroot, and spices to a bowl and mix together.

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Reduce heat to low and let it simmer for 8-10 minutes until softened. Drain well and let cool. Shred. Use a box grater to shred the sweet potatoes into thin strips. Use a cheesecloth or dish towel to squeeze out any excess water and place the shredded sweet potato into a large mixing bowl. Make tater tot mixture.

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Poke holes in the sweet potatoes with a fork and bake in a 400-degree F (204 C) oven for 45 minutes - 1 hour until softened, OR in the microwave for about 5-6 minutes. Let cool to touch. While sweet potatoes are cooking, prepare coating. Add all ingredients EXCEPT butter to a food processor and blend until incorporated.

Sweet Potato Tater Tots Recipes From A Pantry

Roll the sweet potato cylinders in the crumbs to coat and place back on to the baking sheet. Lightly brush/mist each tot with olive oil. Transfer to the oven and bake for 15 minutes, flip and bake another 10-15 minutes or until golden and crisp. 5. Meanwhile, melt the butter in a small skillet over medium heat.

Sweet Potato Tater Tots

Make Air Fryer Tots: Heat your air fryer to 400°F/200°C. Spray the air fryer basket with vegetable cooking spray. Place battered tots in a single row in the bottom of the basket. Cook for 5 minutes. Then remove the basket and use tongs to turn the tots.

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Instructions. Preheat oven to 400ºF and spray a baking sheet with nonstick cooking spray. Use the second smallest grate size on your cheese grater and grate sweet potatoes. Place shredded sweet potatoes in a bowl and mix with a pinch of salt and let sit for 10-15 minutes to draw out moisture.

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Step 1: Bake the sweet potatoes. Preheat the oven to 425°F. Scrub the sweet potatoes (which are different than yams); pierce several times with a fork. Bake until tender, 50-60 minutes. Don't.