Little Debbie Christmas Tree Dip A Reinvented Mom


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Chop the Christmas tree cakes into pieces about ½-inch wide and add to a large bowl. Gently fold in the thawed cool whip and vanilla. Gently fold in the sprinkles (note that some sprinkles may bleed color into the dip). Serve in a bowl topped with more sprinkles and serve with cookies, graham crackers, or fresh fruit.


Little Debbie Christmas Tree Cake Dip Fantabulosity

Step 1: In a large mixing bowl blend the cream cheese, vanilla extract and milk until smooth with a hand mixer or stand mixer. Step 2: Blend in the chopped Christmas Trees until smooth. Blend in the whipped topping. Step 3: Place in a bowl to serve.


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Add the cream cheese and whipped topping to a medium mixing bowl and beat with an electric mixer until smooth. Add the chopped cake, milk, and vanilla to the bowl and beat again until the mixture is as smooth as you'd like. We like a little bit of chunks of cake, but if you keep beating it will get more and more smooth.


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Transfer. Transfer the cake mixture to a large mixing bowl, and add the whipped topping to the bowl. For the next step, choose which version of the dip you want to make (creamy or fluffy), and follow those instructions below. Then move on to the "garnish and serve" instructions.


Little Debbie Christmas Tree Dip & VIDEO Christmas tree cake dip

Beat with a hand mixer until smooth. Mix in Whipped Topping: Fold the whipped topping into the cream cheese mixture. Then allow the mixture to sit for 5 minutes to absorb into the cake mixture. Transfer to a serving bowl. Add Sprinkles: Top with red and green sprinkles and an additional Christmas tree cake, if desired.


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First, add the softened cream cheese to a large mixing bowl. Then break up the Little Debbie Christmas trees into large pieces, and toss into the bowl. Use a hand mixer to mix until combined. Then, add 1 teaspoon vanilla extract, and mix again.


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In a large bowl or Kitchen Aide add whipped topping, cream cheese and milk. Crumble up 5 Little Debbie Christmas Tree Cakes and add them to the bowl. Combine ingredients with a Kitchen Aide or hand mixer. Transfer to a serving bowl and garnish with sprinkles. Serve with cookies or your favorite dippers.


Creamy Christmas Tree Dip Recipe Cooking Fanatic

Combine the ingredients Using the stand or hand mixer until you achieve your preferred texture. Place softened cream cheese, and break apart the Little Debbie snack cakes in a bowl to mix. Add vanilla extract and mix until desired consistency. Add milk and mix until desired consistency.


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Instructions. In a blender or food processor (I used the "mini" one from my Ninja set in my photos), combine the beans, cream cheese and salt until very smooth, scraping the sides as needed. Spread the cream cheese mixture onto a large platter (mine is a 12" x 16" oval), in the shape of a Christmas tree.


Christmas Tree Spinach Dip Breadsticks

1 teaspoon vanilla. 1/3 cup milk. 1 carton (8 ounces) Cool Whip, thawed. Just toss all of the ingredients into a mixing bowl (a KitchenAid stand mixer would do this recipe the most justice) and blend until you've got a thick, crumbly texture. Next, pop your Little Debbie Christmas tree cake dip into the fridge, covered, until you're ready.


Little Debbie Christmas Tree Dip Sparkles to Sprinkles

Instructions. In a large bowl, beat together the cakes, cream cheese, milk, and vanilla extract until well mixed. Fold in half of the whipped topping until blended. Then, stir in the remaining whipped topping. (Optional) Place a piece of waxed paper on a flat surface.


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Otherwise, set out to become room temperature at least 30 minutes ahead of time. Beat cream cheese in a large bowl with an electric hand mixer until creamy. Or, stir with a spoon or spatula until creamy. Stir or beat in the Cool Whip. Cut one Christmas tree cake in half diagonally and set aside for a garnish.


Glazed Ceramic Christmas Tree Dip Platter

Start by adding softened cream cheese to a mixing bowl. With an electric hand mixer, beat the cream cheese until smooth. Depending on your Christmas Tree cake size, add (5) 3 oz. cakes or (8) cakes from the 8.52 oz. box to the bowl. Pour in the milk and vanilla extract, continuing to beat the mixture well.


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Add the Christmas tree cakes to a food processor and pulse until broken down. Add the cream cheese, milk, and vanilla extract to the food processor. Pulse until completely creamed. Scoop the dip out into a bowl. Add the whipped topping to the dip and fold with a spatula until combined. Place the dip in a serving bowl.


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Instructions. Remove the wrapping from 7 of the 8 Christmas Tree cakes. Break up the 7 unwrapped trees into a large bowl along with the cream cheese, milk, and vanilla extract. With a hand mixer (or using a stand mixer or a food processor), mix the ingredients on medium until nice and smooth.


Little Debbie Christmas Tree Cake Dip Meatloaf and Melodrama

Instructions. Using an electric mixer, beat heavy cream in a large bowl on low speed until it is foamy. Add the granulated sugar and vanilla extract and gradually increase to medium-high speed, beating until it forms stiff peaks. 1 cup heavy cream, 2 tablespoons granulated sugar, 1 ½ teaspoons vanilla extract.

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