Getaway Wenatchee Apple Blossom Festival (150 mi. E


FileApple blossom 02B.jpg Wikimedia Commons

Preheat the oven to 375F. Cut shortening, flour, and salt together with a fork or pastry knife until it is crumbly. Add 7-8 tablespoons of ice-cold water to the center of the flour mix. Slowly mix with a fork until dough is incorporated.


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Core the apples and cut the apples in half. Slice the apples into thin slices. Place the apple slices in a bowl with enough water to cover them and add the lemon juice. Microwave the apples for three minutes on high. Unfold the puff pastry sheet and roll out lengthwise. Then slice into six even strips.


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Place in the fridge to chill well. Peel and core 4 large apples and stuff them with with the sugar and spice mixture and top each apple with 1 tsp butter. Work with cold pastry here. Place each apple in the center of a pastry round and bring the edges of the pastry up over the apple to completely enclose it.


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The technique involves thinly slicing an apple, soaking the slices in lemon juice to prevent browning, then arranging and rolling the slices to form a beautiful rose-like shape. The apple blossoms are then baked in a delicious, buttery pastry crust to create a visually stunning and mouthwatering dessert.


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Toss together apples, brown sugar, pie spice, 1/4 cup granulated sugar, and 3/4 teaspoon salt in a bowl. Let stand 45 minutes, gently tossing every 15 minutes, until apple slices are soft and pliable. Step 2 Meanwhile, pulse cookies in a food processor until finely ground, 10 to 12 times. Add melted butter, egg white, remaining 2 tablespoons.


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Instructions. Preheat oven to 375 degrees. Spray a standard 12 cup muffin tin with non-stick cooking spray. Wash, dry, and core apples. Cut apples in half and slice very thin. (Leave peels on apples, to give a pretty decoration for the blossoms.) Place apple slices into a skillet over medium heat. Stir apples continually until softened until.


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Step 1: Prepare the pastry crust. In a large mixing bowl, combine the all-purpose flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.


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Ingredients. 6 cups firm apples (honeycrisp, granny smith, etc.), peeled and cubed. 1/2 cup white sugar. 1/4 cup brown sugar. 2 teaspoons cinnamon. 1 package phyllo dough, thawed. vanilla ice cream. 1 1/2 cups butter, melted. Shop Ingredients.


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For Air Fryer. Step 1 In a small bowl, whisk together butter, sugars, and cinnamon. Step 2 Slice top off of each apple then use a melon baller (or a teaspoon) to scoop out core. Using a paring.


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Baked APPLE BLOSSOMS Dessert | Baking With Apples and Puff Pastry**Click here to see my recipe for APPLE BLOSSOMS and many more of my recipes: https://cathe.


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Preheat oven to 400° and line a baking sheet with parchment paper or a silpat. FILLING: mix all filling ingredients together in a small bowl. Set aside. CARAMEL: Heat caramel ingredients over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes. Remove from heat and cool to room temperature, stirring occasionally.


Getaway Wenatchee Apple Blossom Festival (150 mi. E

Spread a thin layer of preserves on each strip of dough. Preheat the oven to 375°F (190°C). Drain the apples. Arrange the apple slices on the dough, overlapping one another. Make sure the top (skin side) of the slices sticks a little out of the strip. Sprinkle with cinnamon. Fold up the bottom part of the dough.


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Instructions. Preheat oven to 375° F. (see below pictures for visual instruction) Cut shortening, butter, flour and salt together with a fork or pastry knife until pea sized and crumbly. Add 1/4-1/3 of ice cold water to the center of the mix, a little at a time until the dough comes together.


IMG_4835 More apple blossoms Apple blossoms are pretty at … Flickr

Fold up the edges, (or petals if you've used a flower cutter) creating a cup around the filling. Brush with eggwash. To each blossom, tuck in 1 tsp of rolled oats. Follow by drizzles of salted caramel topping. Follow with a sprinkle of coarse sugar all over. Bake at 400F for 25-30 minutes or until heated through. Cool on wire racks.


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Preheat the oven to 350 degrees. Mix the pie crust mix and water according to package instructions. Roll the dough into a 17 1/2-inch square rectangle. Cut the dough into fifteen 3 1/2-inch square pieces. Grease 15 cavities in standard muffin pans. Place a dough square in each. Toss the apples with the lemon juice.


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