How to reheat frozen homemade food in a pressure cooker or Instant Pot


How to reheat frozen homemade food in a pressure cooker or Instant Pot

Carefully open the lid. Remove and discard the tea bags. Set on SAUTE function. Add sugar and cook for about 1 to 2 minutes or until dissolved. Turn off SAUTE FUNCTION and allow the tea mixture to cool completely. In a serving glass, combine boba, ice, and tea. Add milk as desired and shake to distribute.


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Instructions. Place the boba pearls, water and sugar in the inner liner of your Instant Pot. It is important to use sugar in this recipe, as the boba need to rest in a sugar syrup in order to stay chewy and pliable. Cook at high pressure for 2 minutes.


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Stir the black boba pearls into the boiling water, and keep stirring for a little bit, breaking up any big clumps of boba pearls that stick together. Pressure cook for 2 minutes with a 10 minute Natural Release: Lock the pressure cooker lid, and cook at high pressure for 2 minutes (Use "Manual" or "Pressure Cook" mode in an Instant Pot).


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Instructions. Add the dry boba pearls into the Instant Pot. Add 2 cups water. Close and lock the lid on the Instant Pot. Turn the vent to sealing to prevent steam from escaping. Turn on the Instant Pot to "PRESSURE COOK" mode ("MANUAL" for 6 and 8 qt pot) Set timer to 1 minute. During this time, you can prepare your tea.


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Cooking Technique. In the Instant Pot, combine the water, tea bags, boba pearls, and sugar. Secure the lid on the pot. Close the pressure-release valve. Select MANUAL/PRESSURE COOKER and set the pot at HIGH pressure for 5 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then quick-release any remaining.


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Let the cooking complete and let the pressure release naturally for 5 minutes and release the remaining pressure and open the lid. 6- Let the boba cool in the pot or in another container. 7- In a glass add half the ice. Pour half the boba. 8- Add in half the brewed tea. Add sweetener/ sugar if using.


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Cook on high for 5 minutes and then manually release. Drain: Second, drain and rinse pearls and add 2 tablespoons of brown sugar. Stir. Tea: Third, set instant pot to sauté and add 4 cups of water and tea bags. Bring tea to a boil and remove tea bags. Add the remaining brown sugar to tea and mix in milk. Finish: Lastly, in a glass, add 1/4-1/2.


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Select PRESSURE COOK - HIGH. Set the time to 2 minutes. Press Start. When the program is done Quick Release the pressure by moving the valve to vent. Carefully remove the boba from the Inner pot, set it aside and let it cools down. Once the boba has completely cooled, divide into two large glasses. Add the tea, milk, sugar and iced cubes.


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The easiest way to make Boba for your Bubble Tea! Become a Bobarista at home cooking tapioca pearls in your Instant Pot. Just 15 minutes to cook and I'll s.


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Instructions. Pour the tapioca pearls and 2 cups of water into the Instant Pot. Turn the Instant Pot to high pressure and cook for two minutes. Allow for a quick release of pressure. Pour out the water and thoroughly rinse the pearls with cold water. Put them aside. Combine the sugar and water in a small bowl.


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Place the boba pearls in the instant pot with 2 cups of water. Close lid and pressure valve. Pressure Cook on high for 5 minutes. Release pressure manually when finished. 2. Drain and rinse pearls and add 2 tablespoons of brown sugar. Stir. 3. Set instant pot to sauté and add 4 cups of water and tea bags.


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First, add the desired amount of boba pearls to the Instant Pot. Fill the Instant Pot with enough water to cover the boba with an additional inch of water. Cook the boba on high pressure for 2-4 minutes, depending on the size of the boba pearls. Once it's done, allow the Instant Pot to release pressure naturally for an additional 10 minutes.


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Set the Instant Pot to sauté or use a medium sized pan. Add 4 cups of water and the tea bags. Bring the tea to a boil and remove tea bags. Add the rest of the brown sugar and stir in the milk. In a glass, add 1/4 to 1/2 cup boba pearls and add ice. Pour the tea and milk mixture over the ice.


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In the Instant Pot, combine the water, tea bags, boba pearls, and sugar. Secure the lid on the pot. Close the pressure-release valve. Select MANUAL/PRESSURE COOKER and set the pot at HIGH pressure for 5 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then quick-release any remaining pressure.


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After draining, you can sweeten your boba with brown sugar (1 tsp.) and let it sit to absorb the sugar. Boba is best eaten fresh (so cooked and consumed within a few hours). Enjoy! Watch my Full Video Tutorial for How to Cook Instant Pot Boba Instant Pot Boba. Bring water to rolling boil, add boba; 15 minutes Pressure Cook (High, Normal)


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Quick release (if needed), then remove the boba to rinse and drain. Important Step: You must use cold water to rinse and drain to stop the cooking process and make your boba chewy! Don't be shy here! Instant Pot Boba - Cooked. After draining, you can sweeten your boba with brown sugar (1 tsp.) and let it sit to absorb the sugar.

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