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A video guide on how to clean your Char-Broil RED or Heatwave Infrared Grill. For more information, visit www.charbroil.com or refer to your grilling guide.

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For a deeper clean, soak the grates in warm soapy water. Let them sit for a few minutes to loosen any stubborn grime. After soaking, scrub the grates again with the grill brush to remove any remaining residue. Rinse the grates thoroughly with clean water to remove any soap or cleaning solution.

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2. Using grill grate cleaner, spray the grates and warming rack, holding the spray 8 to 12 inches from the surface of the grates. Allow 3 to 5 minutes for the cleaner to penetrate. 3. Scrub the grates again and wipe them thoroughly using a soft, dry cloth or paper towel. 4.

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Infrared grills from Char-Broil use new technology to spread heat evenly and cook food that tastes great. Regular cleaning helps keep fires from starting, keeps grease from building up, and keeps food from getting contaminated. Follow these specific steps to clean your Char-Broil infrared grill well to make sure it stays in good shape: Step 1.

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If your infrared grill is in working order, first clean the grill's gas or electric heating element by removing debris with a wire brush or steel wool and, in the case of gas elements, clearing out any obstructions to the burner's openings. Next, if your infrared grill is equipped with a grate, apply some elbow grease.

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While cleaning an infrared grill may not be rocket science, having the right tools makes all the difference. Some of the essential tools you'll need include grill brushes, scrapers, microfiber towels, and grill cleaners. Invest in high-quality products that are specifically designed for cleaning infrared grills. Clean the Grill After Every Use

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To function more efficiently, the infrared emitter should also be cleaned. Scrub the surface with a nylon brush to remove ash layers. With a warm towel, clean the glass panels of the infrared grill. Using a warm towel will suffice to wipe it without having to take it off.

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Turn the burner (s) upside down to allow the water to drain out. Let the burner dry overnight before reinstalling into the grill. (This process may take up to one week depending on the environment) Once it is completely dry, place it back into the grill and attempt to use. If the burner pops, flares up or does not turn cherry orange within 5.

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There are two common ways of cleaning infrared grills—the burn-off method and the deep cleaning method. 1. Burn Off Method. The burn-off method is regarded as the best way to clean your infrared grill after each use.

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First, take the grates apart and soak them into a bucket of warm water mixed in with the detergent. Keep them that way for a few minutes until the grease and food residue comes loose. Now, take the stiff brush and brush them away, wash them thoroughly to complete cleaning the grates.

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Step 4: Final Cleaning. If your Char-broil infrared grill has glass panels, then there is no need to remove it. Just make sure to tap it lightly to remove the fallen ashes and debris from the grill and then wipe it down. Use a damp cloth to clean the glass panels and then scoop out the debris from them. Use a soft-bristled brush to remove.

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Check Burner Ports: Inspect the burner ports for any clogs caused by debris. Use a small wire brush or a paperclip to clear any obstructions, ensuring consistent heat flow. Wipe Down Exterior: Don't forget to clean the exterior of your Char-Broil infrared grill. Use a damp cloth or sponge to remove dirt and grease.

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1. Light all of the burners in your grill, and turn the burner control knobs to high. 2. Close the hood, and wait 10-15 minutes to ensure that all food drippings and debris are incinerated. All that will be left is ash. 3. Turn off the burners, and use our Grate Rake to clean the grates. Allow your grill to completely cool.

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Before starting the cleaning process, ensure the grill has cooled down completely. Disconnect the propane tank or turn off the gas supply for safety. Take out the cooking grates, infrared emitter plates, and any other removable parts from the grill. Place them in a sink or large container for cleaning.

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Option 1: Use a grease removing spray to clean the grate. Spray the entire grate with the solution and use a clean cloth or paper towels to wipe it down. Option 2: Wash down the grate with warm water and mild dish soap. Scrub the grate with a brush and wash thoroughly with lukewarm water and sponge.

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Infrared grills are one of the hottest innovations in outdoor cooking right now (pun absolutely intended). Infrared technology allows you to grill without the risk of your food drying out, resulting in flavorful, juicy results. On top of that, they are capable of producing steak house quality searing as a result of their high heat output.