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How to Air Fry Beef Ribs It's really easy to air fry beef ribs - rub the ribs and pop them in the air fryer! Here's a little more detail for you: Peel off the silver membrane from the back of the ribs. Use a boning knife to start the membrane on the edge of the ribs and then peel it back.
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Rub the seasoning rub all over both sides of the ribs. Keeping the ribs together, arrange them in a circle around the edge of your air fryer basket. Cook for 35 minutes* at 325°F, then increase the heat to 400°F and cook for 10 minutes, or until the meatiest part of the ribs reaches an internal temperature of 170°F.
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Grab your air fryer and let the magic begin! Tips For Preparing Beef Ribs For Air Frying When it comes to cooking beef ribs in an air fryer, proper preparation is key to achieving mouthwatering results. This section will explore some essential tips for preparing your beef ribs for air frying.
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Quick Answer: How Long To Cook Beef Ribs In Air Fryer Cooking beef ribs in an air fryer typically takes approximately 25-30 minutes at a temperature of 375°F (190°C). However, the exact cooking time may vary based on the size and thickness of the beef ribs, as well as the specific model of the air fryer being used.
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Equipment Information Air fryer: I use the 5.5-quart Ninja MaxXL basket-style air fryer. Angie uses this 5-quart Cosori Pro LE air fryer. We also both occasionally use the Ninja Woodfire Outdoor Grill that has an air fryer setting. Kitchen tongs: It's very easy to remove food from your air fryer with kitchen tongs.
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STEP ONE: In a large plastic zipper bag, combine the soy sauce, brown sugar, water, sesame oil, rice vinegar, green onions, and garlic. STEP TWO: Add the ribs and massage the marinade around them. Seal the bag, and remove as much air as possible. Refrigerate for at least 2 hours or overnight.
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Preheat your air fryer. Simply turn the temperature to 390 degrees F for 5 to 7 minutes. Preheating your air fryer for ribs will create a great char when you first put them in. Place the bbq ribs in the air fryer. Set the timer for 10 minutes; after 10 minutes, flip over the ribs and cook for another 7-10 minutes.
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Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. Who is crazy enough to cook beef back ribs in the air fryer? I am, and maybe you are, too! You can turn an ordinary rack of beef back ribs into an awesome flavor-bomb of BBQ rib goodness. The air fryer actually does a killer job at cooking ribs.
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Use your favorite bbq sauce. Here's the thing - you can use any type of ribs you have, spare ribs, country ribs, pork ribs, baby back ribs, etc. You will just have to make sure they fit in your air fryer. Equipment Needed Air fryer: I use this 4-quart basket-style air fryer. It's large enough to fit a meal for 4-6.
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Recommended Air Fryer Temperature & Timing The ideal temperature and cooking time in the air fryer will guarantee perfectly cooked beef back ribs. Preheating your air fryer will help to begin the cooking process immediately and achieve a crispy exterior.
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Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs. Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor. Preheat an air fryer to 375 degrees F (190 degrees C).
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Preheat your air fryer to 400°F (200°C). This will ensure that the ribs cook evenly and develop a nice crispy exterior. Step 4: Cooking the Ribs Line the air fryer basket with aluminum foil to catch any drippings, making cleanup a breeze. Place the seasoned ribs in a single layer, making sure not to overcrowd them.
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Place the seasoned ribs in the air fryer bone side down and cook at 375°F for about 20 minutes or until they reach an internal temperature of 190°F - 195°F. Afterwards, brush BBQ sauce onto all sides of the cooked ribs and cook them again at 400°F for about 5 minutes or until their internal temperature reaches around 203°F.
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Cook for 15 minutes. Flip the ribs: Using kitchen tongs, carefully flip the ribs over in the air fryer basket. Continue cooking for an additional 10 minutes at 375°F (190°C). Rest the ribs: Remove the ribs from the air fryer basket, wrap them in aluminum foil, and let them rest for about 5 minutes.
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Onion powder Garlic powder Black pepper How to air fry beef back ribs In a small bowl, thoroughly mix the salt, black pepper, garlic powder, and onion powder. We need to prepare the ribs first before rubbing them down, so save this for later.
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Preheat the air fryer for 5 minutes at 360°F/180°C. Place the beef short ribs in the air fryer basket with the meaty portion facing down. Don't overfill the basket. You may need to do two batches, depending on the size of your air fryer. Cook for 10 minutes, then flip over and brush with leftover marinade.
