Lemon Drop shots are fun at a party and there are many ways to make
Some mislabel the Lemon Drop as a Martini.But its closest cocktail kin is actually the Crusta, a New Orleans invention that dates to the 1850s and, like the Lemon Drop, is distinguished by its sugared rim.It may be tempting to save time by skipping this important step, but take the extra minute to coat the rim with sugar.
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The lemon drop martini—often simply called a lemon drop or a lemon drop cocktail—is one of the best versions of a classic vodka martini and a highlight of modern cocktail menus. Created by San Francisco bartender Norman Jay Hobday in the 1970s, the lemon drop, which was named after the hard candy, became so popular that it inspired a number of ready-to-drink mixes.
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Water, fresh citrus and sugar: These key components of a Lemon Drop are also the key components of a proper sour mix. Barr's recipe goes heavy on the citrus and light on the sweetener—3/4 ounce to 1/4 ounce, respectively—due to the addition of orange liqueur and requisite sugared rim.
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Here's how to make a Lemon Drop: Make the sugar rim: Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Dip the edge of the rim into a plate of superfine sugar. Make the lemon twist: Cut the lemon width-wise into a circle. Run a paring knife around the edge to remove the peel, cutting away as much of the pith.
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Instructions. Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Dip the edge of the rim into a plate of superfine sugar. Make the lemon twist garnish. Place all ingredients in a cocktail shaker, fill it with ice, and shake until cold. Strain the liquid into the glass with the sugared rim.
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Make the lemon sugar rim: Finely grate the zest from 1 large lemon onto a small plate until you have 1 teaspoon zest. Cut a wedge out of the lemon and reserve the remaining for the cocktail. Add 1 tablespoon granulated sugar to the lemon zest and rub it together with your fingers to combine. Moisten the rim of a 6-ounce martini glass with the.
Lemon Drop
1. Rim the glass with sugar by running a lemon wedge around the rim, and dipping it in sugar. 2. Use honey or maple syrup instead of simple syrup to sweeten it. 3. Use Cointreau liqueur instead of Triple Sec, or even Grand Marnier if you want to make it a "Cadillac Lemon Drop.". 4.
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Step 1. Place the sugar on a small plate. Wet the rim of a martini glass with a wet paper towel or the cut side of a lemon. Invert the glass and press the rim onto the plate with sugar until coated; re-invert and set aside on the counter, or place the glass in the freezer to chill while you make the drink, if desired. Step 2.
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First, make the lemon sugar to rim your martini glasses or use other cocktail glasses. Measure out the granulated sugar into a bowl. Zest a lemon with a microplane zester directly into the sugar, and stir with a spoon. If using immediately, transfer to a small plate or a wide bowl to where a martini glass can be dipped into it.
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Directions. Combine vodka, lemon juice, and sugar in a cocktail shaker. Add ice and shake vigorously until well chilled, about 20 seconds. Strain into a chilled cocktail glass and garnish with a lemon twist.
How to make a How to make a Lemon Drop Martini (Lemon Drop Cocktail)
How to make: SHAKE all ingredients with ice and fine strain into chilled glass. 1/2 fl oz. Ketel One Vodka. 1/2 fl oz. Triple sec liqueur (40% alc./vol.) 1/2 fl oz. Lemon juice (freshly squeezed) Loading.
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Directions. In a mixing glass, combine lemon juice, vodka and sugar. Stir until dissolved, then pour into glasses filled with ice. Garnish with a lemon slice and sprig of mint. Fresh squeezed lemon juice with vodka.
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Combine simple syrup, fresh lemon juice and vodka either in a shaker with ice or make in a pitcher. Rim the glass with ultrafine baker's sugar and a slice of lemon. Voila! **To make simple syrup, combine equal parts sugar to equal parts water in sauce pan. Heat until sugar is dissolved. Cool.
Brach's Lemon Drops Made with Real Lemon Juice, 9 Oz.
Coat a small plate with 1/4 cup of regular sugar and set aside. With a lemon juice squeezer, squeeze 1/2 of a large lemon into a cocktail shaker filled with ice. Set aside the squeezed lemon for later. Add 2.5 ounces of vodka. Add a large splash of simple syrup. Shake until the shaker is so cold it's hard to hold.
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Make the Lemon Drop Martini. Place ice in a cocktail shaker. Measure in the vodka, freshly squeezed lemon juice, simple syrup and Cointreau. Shake until the liquid inside is frigid, then strain and pour into the lemon sugar-lined martini glass. Garnish with a lemon twist or wedge, and enjoy immediately.
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Run a lemon wedge along the rim of a chilled martini glass and dip it into the sugar to coat. Fill a cocktail shaker with ice cubes. Add the vodka, Cointreau, lemon juice, and simple syrup. Shake vigorously until well chilled, about 20-30 seconds. Strain the drink into the sugar-rimmed glass. Garnish with a lemon twist.