The BEST Smoked Cornish Game Hen Recipe


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Fill a Dutch oven with 2 inches of oil and bring to 350 degrees F on a deep-fry thermometer over medium-high heat. While the oil heats, remove the hens from the marinade and pat dry. Put the flour.


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Directions. If frozen, let the hens thaw in the refrigerator overnight. Pour 4 cups of water into a cooking pot and bring to a boil. Then stir in the kosher salt to create a brine. Remove the brine from the heat and allow it to cool. Place the hens in the brine, ensuring they are completely submerged. Add more water if necessary.


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1 teaspoon black pepper. 1/2 cup vegetable oil. Preheat the turkey fryer to 350 degrees Fahrenheit. Place the Cornish hens in a large bowl and pour the buttermilk over them. Marinate for at least 30 minutes, or up to overnight. In a large bowl, combine the flour, salt, and pepper.


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Take 2 cups of water and bring it to a boil. Stir in the salt and oregano. Then, place it in the refrigerator to cool. When the Cornish hens have thawed, remove them from the water and place them in a clean pot with the brine mixture. Add enough water to cover the Cornish hens. Return to the refrigerator for 2 hours.


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In a stockpot, melt shortening over high heat to a depth of 2 to 3 inches and heat it to 375 degrees F. Carefully put 1 Cornish hen in the hot oil. Deep fry, turning occasionally, until golden brown, about 12 minutes. To check for doneness, using a wire mesh skimmer (slotted spoon is fine) and tongs, carefully remove the hen from the stockpot.


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Wrap the Cornish hen with black pepper all over. Heat your fryer to about 350°F. You can use a popcorn kernel to test the oil. Drop the grain into the oil, and if it pops, then the temperature is just fine. Put the hen into the pot and leave for 10 minutes. Turn the hen over to allow the other side to fry also.


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Rub hens with 1 tablespoon olive oil; lightly season with salt and pepper. Stuff 1 lemon quarter and 1 rosemary sprig into each cavity. Place Cornish hens in a large, heavy roasting pan and arrange garlic cloves around them. Roast in the preheated oven for 25 minutes. Meanwhile, whisk wine, chicken broth, and remaining 2 tablespoons olive oil.


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Experience the epitome of crispy indulgence with this Deep Fried Cornish Hen recipe. In this culinary adventure, I'll guide you through the steps to achieve.


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Step 3. Heat the peanut oil to 375 degrees F in a large Dutch oven or deep-fryer. Preheat your oven to 200 degrees F, and cover two heavy-duty sheet trays with wire racks. Remove the game hens.


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Step 4. Whisk together the flour and the remaining seasoning mixture in a large casserole. Working with one game hen at a time, put one game hen in the flour and toss to coat, then shake off the.


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Heat oil to 375º. While oil is heating, mix 1/2 cup flour with salt, pepper and garlic powder. Lightly coat the first hen in the seasoned flour and shake off excess. When the oil reaches 375º, hold the hen by the legs and slowly lower it into the hot oil. Do this slowly to prevent the oil from boiling over.


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directions. Preheat oven to 350°F. Melt butter and stir in honey and chili powder; mixing well. Stir in orange juice, salt and pepper and remove from heat. Cut each hen into two halves. Rinse well and pat dry with paper towels. Place hens in baking dish, skin side down, and place in oven for 6-8 minutes.


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Instructions. Preheat deep fryer to 375 F. In a medium bowl, whisk together all wet rub ingredients. Dab the Cornish hens with paper towels to remove any excess moisture. Using gloved hands, rub the oil and spice mixture all over the outside of both hens. Place a prepared hen into the deep fryer basket, breast side up.


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The ideal cooking time for a deep-fried Cornish hen is around 12 to 15 minutes per pound. So, if you are cooking a two-pound hen, the perfect timing would be around 24 to 30 minutes. Additionally, the cooking time may vary depending on the size of your frying pot and the heat of your oil. Therefore, you must keep an eye on the cooking process.

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