The Domestic Curator CASTIRON SKILLET MAC & CHEESE
Preheat oven to 450F. In a large mixing bowl mix together flour, sugar, baking powder and salt. Using a cheese grater, grate frozen butter into the bowl. Gently mix the butter into the dry ingredients with clean hands until its evenly distributed. Pour the milk into the bowl and gently mix with a wooden spoon.
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Step Two: Preheat the cast iron skillet in the oven to 425 degrees. Step Three: Add the flour and butter to a food processor. Pulse until the dry ingredients and the cold butter are well combined. Step Four: Add the soured milk and form a dough.
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Use a biscuit cutter or a round cookie cutter to cut the dough into individual biscuits. Add the biscuits to a 12" cast iron skillet so that they are barely touching each other. Bake the biscuits at 425 degrees for about 12-15 minutes, or until the tops are lightly golden brown.
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Oven baking: Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper, or grease a cast iron pan. Place biscuits close together (or touching if possible) for a better rise in the oven. Bake for 16-20 minutes, or until tops are golden brown.
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Roll dough out with a rolling pin to 3/4 inch thickness. Use a 3-inch biscuit cutter to cut out biscuits. Re-roll dough as needed until you have used it all. Place biscuits in a well-seasoned cast iron skillet and bake at 425F for 15-17 minutes until golden brown and cooked through. Remove biscuits promptly and enjoy!
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Instructions. Preheat oven to 450 degrees F. Lightly oil a 10 1/2-inch square cast iron skillet or coat with nonstick spray. In a large bowl, combine flour, baking powder, salt and baking soda. Grate butter using the large holes of a box grater. Stir into the flour mixture. Add buttermilk and stir using a rubber spatula until a soft dough forms.
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Using a pastry scraper, cut the dough into 4 large squares, then stack them on top of each other. Repeat rolling out the dough, cutting into 4 sections, stacking and rolling out a total of 3 times. Cut the dough into 9 even squares and place in a greased cast iron skillet. Brush the tops of the biscuits with melted butter and place in the oven.
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Instructions. Preheat oven to 425°F. Place 9" or 10" cast iron skillet in oven while preheating. Using a large bowl, add the flour, baking powder and salt; stir until well combined. Cut 4 oz. of the butter into small pieces (~1/2" cubes) and add to the bowl of dry ingredients.
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Move dough to a gently floured surface and knead a handful of times. Roll dough out to approximately ¾ inch thick. Fold the dough in half, roll out the dough until ¾ inch thick again. Using a 2 ½ inch cookie cutter, cut biscuits, and place in a cast-iron skillet. Bake for approximately 17 minutes or until browned.
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Instructions. Preheat the oven to 425 degrees. In a large bowl, whisk together flour, baking powder, salt and sugar. Using a pastry cutter, cut in cold butter until mixture is crumbly. Gradually add the 3/4 cup buttermilk until dry ingredient mixture is moistened by stirring. Add 1/4 cup buttermilk more, if desired.
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Preheat - Preheat oven to 425° F. Prepare - Prepare working space with floured surface, biscuit cutter or glass cup. And prep cast iron skillet by greasing with butter. Mix Dry Ingredients - To a large mixing bowl add flour, baking powder, and salt. Stir to combine.
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Instructions. Preheat oven to 450°F. Grease a 9- inch cast iron skillet liberally with butter. Set aside. In a large bowl whisk together both flours, baking powder, baking soda, and salt. Add in the cold butter and quickly work the butter into the flour until it forms a coarse meal. Stir in the buttermilk until dough forms.
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Place a large round cast iron skillet in the oven and pre-heat to 450 degrees. Step 2: Mix Dry Ingredients. In a large mixing bowl, combine together, 3 1/2 cups of cold all purpose flour, 1 1/2 teaspoon of salt, 4 teaspoons of baking powder, 1 teaspoon baking soda. Step 3: Add Cold Wet Ingredients.
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Preheat the oven to 450 degrees Fahrenheit. Mix dry ingredients together in a large bowl. Using a pastry cutter, cut in Crisco or shortening until the dough has pea-sized clumps in it and is crumbly. Add in the buttermilk and gently mix with a spatula until the dough has just come together.
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Preheat oven to 450˚F. In a large bowl, stir together flour, baking powder, baking soda, and salt. Use a pastry cutter, fork, or clean hands to work cold, cubed butter into the flour mix. Keep cutting in the butter until it's in pea-sized pieces. Add grated cheese to the flour mix and work it in.
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1. There are a couple of steps in this recipe that are absolutely key to making a perfect cast iron biscuit. First, it's important to use butter and shortening that are completely chilled or frozen. If you use room-temperature butter, it will melt and seep into the biscuit dough instead of allowing the water in the butter to evaporate as soon.