Hollywood TwoTone Cheesecake Cheesecake, Cheesecake recipes, Just

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Hollywood Two-Tone Cheesecake. Cheesecake Desserts North America. This recipe is adapted from the Pope cookbook, 1958 edition. The only addition is the cinnamon applied to the first baked layer.

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Combine all ingredients, beat two or three minutes or until smooth. Pour on top of crust and bake 25 minutes at 375 degrees. Remove from oven and let stand 15 minutes. FILLING LAYER #2: Blend and slowly pour over cake. Make sure you pour evenly over entire cake. Return to oven for 12 minutes. Refrigerate - DO NOT cut until the next day.

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The proper name of this is Hollywood Two-Tone Cheesecake. You can Google the original recipe. Ipreleaving out the cinnamon. 11y . 1 reply. madelikethis 8y. wow, great find. It is close, but not exactly the same. That one calls for 2 eggs, for example, this one 3. Thanks for letting me know!.

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Apparently the Hollywood Two-Tone Cheesecake was created by Antoinette Pope, who ran a successful cooking school and had her own cooking TV show in the 1950s and 60s. She also published a series of cookbooks starting in the 1940s through the early 70s. This cheesecake recipe was published in several editions of her cookbook.

Hollywood TwoTone Cheesecake Cheesecake, Cheesecake recipes, Just

Bake at 325° for 10 minutes. Cool on a wire rack. In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in cream. Add eggs; beat on low speed just until combined. Remove 3-1/2 cups to a small bowl; gently stir in melted chocolate. Pour filling over crust.

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Use a tamper or round glass to press the crumbs firmly in the bottom of the pan and, if desired, 1-inch up the side of the pan. Place in the freezer for 10 minutes. In a mixing bowl, beat the cream cheese at medium speed until fluffy, about 1 to 2 minutes. Mix in eggs and egg yolk one at a time just until blended.

Pressure Cooker Hollywood TwoTone Cheesecake Pressure Cooking Today™

How To Make hollywood cheesecake. Crust: Combine crumbs, sugar and butter; press onto bottom of 9 inch spring form pan. Bake at 325 degrees for 10 minutes. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Add egg yolks, one at a time, mixing well after each addition.

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Hollywood 2-Tone Cheesecake. Combine graham cracker crumbs, sugar and melted butter and pat firmly into the bottom of a springform pan. Combine cream cheese, eggs, sugar and 3/4 teaspoons vanilla. Beat for 3 or 4 minutes until smooth. Pour on top of crust in springform. Bake at 375 degrees for 20 minutes. Let stand and cool for 20 minutes.

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Hollywood Two-Tone Cheesecake in the Pressure Cooker is an elegant chocolate and vanilla cake for the best of both worlds. Pressure Cooker / Instant Pot Cheesecake Pops are cute two-bite treats that kids love. Red White & Blue Instant Pot Cheesecake is a go-to dessert for the 4th of July and Memorial Day;

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Grease 9"x13" spring form pan with butter. Blend crust ingredients and line bottom and sides (1/2 way up) with mixture. Beat cheese until creamy; add eggs, one at a time, beating after each. Gradually add sugar and vanilla. Pour into pan. Bake at 375 degrees for 20 minutes.

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1/2 cup heavy whipping cream. In a large bowl, combine cracker crumbs, sugar, and butter. Press onto the bottom of a greased springform pan. Place on a bakin sheet. Bake at 325 degrees for 10 minutes. Cool on a wire rack. In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in cream.

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Preheat the oven to 325F. Line a 9x5 inch metal loaf pan with non-stick foil or line with regular foil and spray foil with cooking spray. In a food processor, process the graham crackers to make about ½ cup of crumbs. Add the butter and sugar and process until mixed. Press mixture into bottom of loaf pan and bake for 10 minutes.

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Combine cream cheese, eggs, sugar and 3/4 teaspoons vanilla. Beat for 3 or 4 minutes until smooth. Pour on top of crust in springform. Bake at 375 degrees for 20 minutes. Let stand and cool for 20 minutes. Increase oven temperature to 475 degrees. Blend sour cream with 1/4 cup sugar and 1 teaspoon vanilla and pour onto cooled, baked cake.

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The Hollywood Two Tone Cheesecake recipe was found in a 50-year old cookbook. Much to our surprise, it is one of the easiest to make, and certainly delicious! Be sure to make at least one day ahead of time. 1 1/4 cups graham cracker crumbs; 1/4 cup granulated sugar; 1/4 cup butter, melted; 1 pound cream cheese; 1/2 cup granulated sugar; 2 large.

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2 tbsp. sugar. 1 tsp. vanilla. Combine crumbs, sugar and butter; press onto bottom of 9 inch springform pan. Bake at 325 degrees for 10 minutes. Combine softened cream cheese, sugar, lemon juice, rind and vanilla, mixing at medium speed on electric mixer until well blended. Add egg yolks, one at a time, mixing well after each addition.

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1/4 cup sugar. pinch of ground cinnamon. 1 tsp vanilla. Increase temperature to 475. Mix all of the above together and pour over the cake and bake for 10 minutes. This cake doesn't need a decoration but you can if you like. The main thing is to chill it overnight, a minimum of 10 hours, before serving. on January 29, 2021.