Easy Veggie Burger Recipe (Vegan & Healthy)

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Quick Answer. The best veggie burger toppings are grilled tomatoes, pickled cucumbers, avocado, hummus, greens (such as arugula or spinach), caramelized onions and mushrooms, creamy sauces (like tzatziki or ranch dressing), and a variety of cheeses. Don't forget to include plenty of fresh herbs like basil and cilantro for extra flavor!

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Here are 5 healthy fruit toppings for your burger: Grilled Pineapple: Cut the pineapple into thick slices and grill for about 3-4 minutes on each side until golden brown. Sliced Mango: Cut the mango into thin slices and remove the skin. Mango adds a refreshing and tropical twist to your burger.

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Bacon: Crispy bacon adds a salty crunch to your burger. Lettuce and Tomato: These classic burger toppings add a fresh crunch and a pop of color. Onion: Raw or caramelized onions add a savory sweetness to your burger. Pickles: Dill pickles add a tangy crunch to your burger.

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Method. Heat a skillet over medium high heat. Add the ground beef and spices. Brown the beef, breaking it up as it cooks, until it is fully cooked through. While the beef is browning, make the special sauce. Add all of the ingredients to a small bowl and whisk together until well combined. Assemble your burger bowls.

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Step #1: Start by adding all the ingredients, minus the oil to a large mixing bowl, and mix well. Step #2: Form into four burger patties and cook on a skillet with the coconut or avocado oil for about 7-8 minutes on each side or until completely cooked through. Step #3: Serve with desired toppings and enjoy!

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It's a delicious topping that's also guilt-free. 13. Mac and Cheese. Even with a smaller patty, macaroni and cheese basically doubles your burger, so this is for a truly special occasion when no one is counting calories. But eating a burger with mac and cheese adds a creamy deliciousness that is oh so worth it. 14.

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Choose healthy burger toppings, like onions, avocado or mushrooms, to keep your summer meals light and lean with tips from Food Network.

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Instructions. Preheat a grill to medium high (about 375 degrees F). In a food processor fitted with a steel blade, add 2/3 of the shrimp. Add the garlic, paprika, mustard, salt, seafood seasoning, and cayenne. Pulse a few times to begin to incorporate. Add 1/2 of the green onion and 1/2 of the bell pepper.

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Sriracha Mayo: Mix sriracha sauce with mayonnaise for a creamy and spicy condiment that adds a fiery kick to any burger. Guacamole: Mash ripe avocados with lime juice, salt, and diced tomatoes for a creamy and flavorful topping that adds a dose of freshness to your burger. Curry Ketchup: Stir curry powder into ketchup for a flavorful twist on.

Easy Veggie Burger Recipe (Vegan & Healthy)

Combine the turkey, egg, chopped parsley, Worcestershire sauce, garlic powder, salt, and black pepper in a large bowl. Stir till the burger mixture is combined. Form four equal-sized patties with the meat mixture. Once the skillet is hot, spray some cooking spray (avocado or other neutral oil) into the skillet.

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Instructions. In a large bowl, add the chicken, spinach, garlic powder, onion powder, thyme, paprika, salt, and pepper. Using your hands, mix the ingredients until combined and form into 5 flattened patties. Heat a large sauté pan, griddle or grill pan over medium-low heat. Spray with oil and place the patties in the pan.

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12. Air Fryer Bacon-Burger Bites. If you're a fan of sliders, just wait until you try burgers on a stick! These mini burger bites cook up juicy in the air fryer, skewered with all your favorite burger toppings, pickle included. They're the best low-carb appetizer for game day and potlucks, perfect for dipping.

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First, cilantro gets mixed in with the beef for a fresh-flavored patty. Second, pineapple gets charred and smoky on the grill before going onto that patty. Third, smashed avocado gets pilled on.

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Instructions. In a mixing bowl, combine all your burger patty ingredients and mix until combined. Lightly wet your hands and shape the mixture into eight thin patties. Add oil to a non-stick grill and cook the burgers for 3-4 minutes per side. Repeat until all the patties are cooked.

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Make the special sauce -add all of the ingredients to a medium size bowl and mix until a creamy, smooth sauce forms. Assemble the burger bowls - spread a generous amount of fresh chopped lettuce into the bottom of a shallow bowl, and top it with the sliced tomatoes, red onion, pickles, bacon, cheese, and 1-2 burgers.

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First, add the ground chicken breast to a bowl. Then, add the salt, pepper, garlic powder, onion powder, and Worcestershire sauce. After that, use your hands to season the meat. Next, form four ground chicken patties. Then, roll them into balls with your hands and press them down on a sheet pan with parchment paper.