Cheesy Potato, Broccoli, and Ham Bake Maebells
Instructions. Melt 1 tablespoon butter in a large stockpot or Dutch oven over medium heat. Add ham, and cook, stirring occasionally, until lightly browned, about 3-4 minutes; set aside. Melt remaining 3 tablespoons butter. Add garlic and onion, and cook, stirring occasionally, until translucent, about 3-4 minutes.
Cooking With Mary and Friends Cheesy Ham, Potato and Broccoli Soup 2
1/4 cup all-purpose flour. Shredded cheese of your choice for garnish. Using a large stock pot combine potatoes, celery, ham, onion, broccoli, carrots, zucchini, garlic, salt, pepper, chicken broth, thyme, and butter. Cover with 5 cups water and bring to a boil. Cut heat to simmer and cook till potatoes are done.
Cheesy Ham, Potato and Broccoli Casserole Blythes Blog
Make the roux. In a medium saucepan, melt butter over medium heat and whisk in flour. Cook, stirring constantly until flour is golden, about one minute. Slowly add in milk, continuing to stir so that no lumps form and cook until mixture is thick, about 5 minutes.
Healthy Broccoli and Potato Soup Gimme Delicious
Directions. In a large saucepan, combine the first five ingredients; cover and cook over medium heat until vegetables are tender, about 5 minutes (do not drain). Combine flour and milk until smooth; gradually add to the vegetable mixture. Bring to a boil; boil for 1-2 minutes, stirring constantly. Remove from the heat.
Slow Cooker Crack Potato and Broccoli Cheese Soup Plain Chicken®
Heat butter in a large stockpot over medium heat. Cook and stir onion, celery, carrot, and garlic in hot butter until onion is translucent. Stir in potatoes, chicken stock, parsley, thyme, and cayenne pepper; bring to a boil. Cover, reduce heat, and simmer until potatoes are tender, about 15 minutes. Meanwhile, mix together flour and egg in a.
Cooking With Mary and Friends Cheesy Ham, Potato and Broccoli Soup
Bring to a boil. Reduce heat to medium; cover and cook 4 to 5 minutes or until potatoes are tender. Stir in the ham and broccoli and simmer for another 5 minutes. Mix the milk and flour together until blended. Add the milk to to pot and simmer for 15 minutes, stirring occasionally. Do not boil!
Cheesy Potato Soup with Broccoli
Instructions. Peel and dice the potatoes into 1" cubes. Add canned cream of broccoli soup, whole milk, melted butter, salt, pepper, and garlic powder to the slow cooker and whisk to combine. Next, add the broccoli florets, diced ham, and diced potatoes to the slow cooker. Top with one cup of shredded cheese and stir.
Healthy Broccoli Potato Soup This Healthy Kitchen
Method. Melt butter in the bottom of a large stock pot, whisk in the flour to make a roux. Whisk in ham stock (or chicken stock), and cream; cook over medium heat until slightly thickened. Add ham meat, celery, onion, garlic and potatoes and continue cooking until potatoes are done; stir in cheese and cook until melted.
Broccoli and Potato Soup RecipeTin Eats
Simmer for 10 minutes and then stir the broccoli into the soup. Bring the soup back to a simmer and cook for an additional 5 minutes or until broccoli and potatoes are tender. In a medium pot, melt butter over medium heat. Add flour and whisk continuously for about 1 minute, until the flour begins to turn lightly golden.
Loaded Potato and Broccoli Bake Lots of cheeseyes please!
Instructions. In a large soup pot, cook potatoes in broth and salt for 15 minutes. Add broccoli and cook till crisp tender, 5-10 more minutes. Add remaining ingredients, bring to a boil. Reduce heat to low and simmer for 5-10 minutes.
Ham, Potato and Broccoli Casserole My Suburban Kitchen
In 2-quart saucepan combine chicken broth, Simply Potatoes and ham in saucepan. Bring to a boil. Reduce heat to medium-low. Cook uncovered on low, stirring occasionally, 20 minutes. Add half and half and broccoli. Continue cooking 10 to 15 minutes or until Simply Potatoes are tender. Stir in cream cheese, cheddar cheese and cayenne pepper sauce.
POTATO, HAM & BROCCOLI SOUP The Southern Lady Cooks
Add the ham bone or shank, stock, bay leaves, and thyme: Add the ham bone or ham shank to the pot. Add 6 cups of stock. Add bay leaves and thyme. Bring to a boil, lower the heat to maintain a simmer. Cover and simmer for 45 minutes.
Potato, Cauliflower and Ham Soup Easy Comforting Weeknight Meal
Add 2 cups milk and continue blending with a hand mixer or immersion blender, adding milk as needed to achieve desired consistency. (keep the heat on!) Mix in cheese a cup at a time, stirring each cup until combined completely. Repeat until all cheese is incorporated. Stir in broccoli and ham.
SourdoughNative Scalloped Ham, Potato and Broccoli
Instructions. Melt butter over medium heat in a large saucepan or stock pot. Add the onion and cook until it's translucent. Next add the potatoes, broccoli salt, thyme, basil, pepper and chicken stock. Cover, reduce heat and cook until potatoes are just tender; about 10 minutes.
Cheddar Broccoli Potato Soup Cooking Classy
Whisk together the butter and flour in a small bowl. Add 2 tablespoons of the broth from soup. Whisk until smooth and stir mixture back into the soup. Stir in the ham. Simmer for 5 minutes, stirring frequently. (If soup is too thick, add a little more half and half) Stir in the cheese until blended. Remove from heat.
Broccoli and Potato Soup Yummy Recipe
Add onion & celery. Cook until softened, 3-4 minutes. Stir in garlic and cook just until fragrant, about 30 seconds. Add potatoes and chicken broth. Cover and simmer 8 minutes. Add broccoli and cook until softened, about 5-6 minutes. Remove 1 cup of broccoli and potatoes and slightly chop.