Ham and Cheese Croissant Breakfast Casserole House of Yumm
How to make ham and cheese crescent rolls. Preheat the oven to 375 degrees and line a baking sheet with parchment paper. Unroll the crescent roll dough and separate the triangles. Brush each triangle with a thin layer of honey mustard. Place one slice of ham on top of each triangle, folding the ham to fit if necessary.
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In a small bowl, combined melted butter and garlic, then brush garlic butter on the top of each ham and cheese crescent roll up. Send them into the oven to bake for 15 minutes at 350℉, or until the top is golden brown. When ham and cheese crescent roll ups are done, some of the cheese may ooze out a bit, but that's ok!
Ham And Cheddar Crescent RollUps Recipes Simple
Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle. 2. Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet. 3. Bake 15 to 19 minutes or until golden brown.
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Instructions. Preheat an oven to 350 degrees Fairenheight. Line a baking sheet with parchment paper or spray it with Pam Non-Stick Cooking Spray. This will help to keep the ham and cheese crescent rolls from sticking to the baking sheet. Open a can of Pillsbury Refrigerated Crescent Rolls and roll out the pastry dough.
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Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle. Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet.
EASY Ham and Cheese Croissant RollUps Mama Loves Food
Put two squares of cheese on the broad side of the crescent roll and top with a ham slice (s). Roll the crescents and place them on the prepared baking sheet. Brush the melted seasoned butter over the roll-ups. Bake until crescent rolls are golden, about 12-15 minutes. Whisk the mayo, dijon, and honey for the dipping sauce.
Ham And Cheddar Crescent RollUps Recipes Simple
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare the Crescent Rolls: Open the package of crescent rolls and unroll the dough, separating it into the individual triangle shapes. Add the Filling: On each triangle, sprinkle a small amount of shredded Swiss cheese near the wide end.
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Add melted butter, Worcestershire sauce, Dijon mustard, honey, dried parsley, garlic powder, and black pepper in a small bowl. Whisk until well combined. Roll out crescent roll dough and separate. Fold the ham in half and place the cheese on top. Roll up the ham and cheese and place on the wide end of the crescent roll.
Ham & Cheese Croissant Rollups...so yummy & easy! Roll out croissant
Steps. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Unroll 1 can of dough on work surface; reshape into 12x8-inch rectangle, and press perforations to seal. Place half of the cheese slices evenly on top of dough; top with half of the ham.
Baked Ham and Cheese Rollups High Heels and Grills
Preheat the oven to 375°f. Line a sheet tray with parchment paper, and set aside. Unroll the crescent rolls. Place one slice of ham at the bottom wider part of the triangle, and fold it over itself. Cut a piece of cheese in half and place it on top of the ham.
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Preheat the oven according to the instructions on the package. Pillsbury recommends at 375 degrees. Gently unroll the crescent rolls. Into each roll spread ½ Tablespoons jam, ½ piece of cheese, and ½ slice of ham. Roll up the crescent rolls and place them on a parchment-lined baking pan or cookie sheet.
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Spread ½ of a wedge on 1 triangle. Top with a few leaves of spinach. Lay 1-2 slices of folded ham (about ½ oz) Then roll from the fat end of the triangle just like a regular crescent. Use the tip to "fasten" the roll closed on the bottom. Bake for about 12 minutes (just a little longer than a plain crescent) until the top is golden brown.
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Preheat the oven to 375 degrees Fahrenheit and line a 12x16-inch baking pan with parchment paper then set aside. In a small bowl, mix the butter, parsley and garlic then set aside. Roll out the crescent dough and separate it into 12 triangles. Place a slice of ham and a slice of Swiss cheese on each triangle.
Ham and cheese croissant roll ups To make 8 you need 1 can of pillsbury
Place 1 piece of ham on center of each triangle. Cut each piece of Cheese into 4 slices, and place 2 small slices on top of each ham. Carefully roll up crescent rolls, and transfer to dark nonstick cookie sheet. Using a pastry brush, brush on remaining half of the butter mixture on top of each crescent. Bake for 10 - 12 minutes, or until done.
Ham and Cheese Pinwheels Well Plated by Erin
Instructions. Preheat oven to 350ºF and grease a 9x13 inch baking dish with cooking spray. Roll out your crescent dough and and press into an approximately 13x18 inch rectangle. Top with ham and cheese. Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the seam facing down.
Ham and Cheese Croissant RollUps
Open tube of dough, place on clean, flat surface and roll dough out with rolling pin to form one large rectangle. Layer ham evenly over dough. Lightly spread BBQ sauce over ham. sprinkle cheese evenly over ham. Roll dough up tightly, starting at the long side, and slice into ½ inch pieces.