Skeleton meat and cheese platter, prefect addition to you Halloween


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Trick or Treat yo' self with this Creepy Halloween Charcuterie Board 33. Skeleton Meat Platter. Food Network Kitchen offers a playful Halloween charcuterie board featuring a skeleton meat platter that's both creative and delicious. It would definitely make for a spooky centerpiece. With a mix of cheeses and meats, this board is a fun.


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Apple slices - you can use either green or red, as both pair well with cheese and cured meats. For my skeleton charcuterie, I went with green to play off of the grapes and the guac. Dried fruits - apricots, cranberries, or figs add a nice sweetness to balance out the salty elements of the board. 6. Crackers or bread.


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Skeleton meat and cheese tray. Perfect for a Halloween dinner

Step 4: Build the skeleton. Begin to build your skeleton. Place the skull at the top of your board and layer the yogurt-covered pretzels, standing up, directly under the skull to create a neck. Layer the string cheese under the pretzels to create a spine. To create the rib cage, layer the Manchego triangles into a crescent shape and place on.


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Use fun Halloween-themed labels: You can label your food items with spooky Halloween puns,. You can also use a skeleton-shaped tray or board for added effect. Choose a variety of candies: Pick a variety of Halloween-themed candies to include on your board. Some popular options include gummy worms, candy corn, Skittles, M&Ms, and Halloween.


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Photo Credit: @blackmagiccakery. 5. Dia de Los Muertos Charcuterie Platter. Creating a sugar skull out of cheese, jam and cured meats is so genius, it's scary. Order your own from Petal & Platter. Photo Credit: @petalandplatter. 6. Monster Cheese Board. Two words: kiwi Frankenstein.


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For a simple yet subtle Halloween touch, use a cookie cutter to form Brie into a ghost! Throw in a corner of candy corn and a pumpkin or two to tie the whole thing together. Ghouls Night In


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Start by preparing your vegetables. Wash everything thoroughly and cut your bell peppers into thin strips for the ribs, and your celery into long sticks for the arms and legs. Slice your mushrooms in half for the pelvis, and leave your tomatoes whole for the joints. Next, arrange your veggie dip in a small bowl at the top of your platter - this.


Skeleton meat and cheese platter, prefect addition to you Halloween

For the skeleton head: Cook the bacon in a medium nonstick skillet over medium-high heat until golden and crispy, 7 to 8 minutes. Use a slotted spoon to transfer to a paper towel-lined plate; set.


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Step-by-Step Preparation With Pictures. 1. Start by placing the veggie dip bowl at the top center of your platter for the skeleton's face. 2. Arrange purple tortilla chips around the dip bowl to create a unique "hair" look. 3. Line up small red peppers down from the dip bowl to resemble vertebrae along the spine. 4.


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This Halloween meat head will be the life of your next party tray; surround a ham-covered skull with all your favorite cheeses and crackers.. Deli tray with scary meat head. Super simple to do. For the tray, use the kinds of meats and cheeses you like (we used turkey, ham, roast beef, mild Cheddar, jalapeno Jack, and Colby Jack cheeses).


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Add Halloween decor. Plastic spiders, skeletons hands, and nibbling rats make these Halloween nibble boards exceptional. Cut out shapes. Take it to the next level by cutting out ghosts or bats from thin slices of cheese or meat. How to make the perfect Halloween charcuterie board. Choose your platter. The bigger the platter, the more food you.


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Arrange figs, olives, blackberries, caramel corn, trail mix, Cheez-Its, dried apricots, walnuts, candy corn, crackers, Bruschettini and cookies around meats and cheeses. Spoon raspberry preserves over soft ripened French cheese, and sprinkle with pomegranate arils. Use candy eyeballs to garnish mozzarella pearls.


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Position the Skeleton on the Serving Platter. Place the serving tray or board on the table where you plan to serve it, and place the skeleton on top of it. Position the skeleton so that the torso is in the center of the platter. Image Credit: Trisha Sprouse.


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Add gummy eyeballs to eye sockets. Place meat skull in the middle of the serving tray. Wash all fruits for board. Cut all of the cheese into small bite sized cubes. Open all meats and get ready to decorate the board. Arrange grapes and meats around skull. Arrange the remaining meat, cheese and crackers around the skull.

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