Easy Ground Beef and Shrimp Recipes 2024 AtOnce
In a large skillet, cook ground beef over medium heat until browned and cooked through. Drain any excess fat from the skillet. Add in diced onion and cook until softened, about 3-4 minutes. Stir in beef broth, Slap Ya Mama, garlic salt, onion powder, black pepper, and crushed red pepper flakes.
Easy Dirty Rice with Shrimp Delicious Meets Healthy
Set aside. Prepare Shrimp: Peel and remove veins from shrimp. If moist, pat dry with paper towels. Set aside. Make Sauce: Add all sauce ingredients to small saucepan. Occasionally stirring, bring to simmer over medium-low heat, about 5 minutes. Once simmering, reduce to low heat to keep sauce warm; meanwhile, proceed to next step.
Ground Beef and Shrimp Recipes Kitchen Divas
Stir to coat with the oil and cook for about 3 minutes. Stir in Worcestershire sauce, dried bay leaf, lemon zest, beef broth, white wine (or water), and canned diced tomatoes (do not drain). Bring to a boil, then cover and reduce the heat to medium-low. Simmer for 20 minutes. Don't touch it while it's simmering!
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Add shrimp and butter: Reduce the skillet heat to medium. Add the shrimp and garlic and cook for 2-3 minutes until opaque. Put the steaks back to the skillet. Then, make the garlic butter compound. Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks.
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Then push the meat to the side of the pan, add remaining tablespoon of oil and add chopped onion, celery, a bell pepper and garlic, cook for 5 minutes, stir in all the spices mentioned, salt and pepper and rice and fry while stirring for 2 minutes.
The 21 Best Ideas for Ground Beef and Shrimp Recipes Best Recipes
Cook on medium-low until soft, around 5 minutes. Add salt, beef black pepper, the remaining salt, thyme, and paprika. Add cayenne pepper. Saute until brown, about 15 minutes. Add the shrimp, cover, and simmer for another 5 minutes. After the rice is done, add the shrimp and beef and stir well. Serve with scallions.
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Now sprinkle some cheddar cheese on top of the ground beef mixture. Put the shrimp on top of the cheddar cheese, and add more cheese. Put it in the oven at 450°F. Let the cheese melt. This should take about 3 to 5 minutes. Once the cheese melts, bring out the pan to prevent it from burning. Your shrimp and beef nachos dip is ready for serving!
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Add the oil, onions, green pepper, celery, bay leaf and garlic. Sauté on medium-low heat until soft, about 5 minutes. Add beef, salt, black pepper, remaining paprika, thyme and cayenne pepper. Sauté until browned, about 10-15 minutes; add shrimp, cover and cook 5 more minutes. When the rice is done, toss with beef and shrimp and combine well.
Ground Beef and Shrimp Recipes Kitchen Divas
Preheat oven to 350F. Brown beef with diced sausage, onion, celery, bell pepper, thyme, oregano, and Cajun seasoning. Drain excess grease. Stir in the rice, canned tomatoes with their juice, hot sauce, Worcestershire sauce, and broths. Cover with foil and bake for about 40-45 minutes or until rice is cooked.
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Instructions. MAKE THE BUTTER: Combine the butter, garlic, chopped parsley, and chopped thyme with a generous pinch of salt and pepper in a small bowl. Cover and refrigerate until you're ready to use it. PREP THE STEAKS: Make sure to remove the steaks from the refrigerator at least 20 minutes before cooking.
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Shrimp Rotel Dip This is a variation of the classic and ever-popular Rotel Queso Dip, with the addition of shrimp and often ground beef, though ground turkey, pork or sausage or even a combination works well too.I personally love it with breakfast sausage the most, over them all! Most recipes use a larger shrimp, sometimes whole, sometimes chopped up, but I find the small salad sized shrimp to.
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While that is cooking, season it with the cayenne, paprika, thyme, salt and pepper. Add chicken broth, bring to a boil and add brown rice. Reduce heat. Cover and cook for about 10 minutes, until rice is tender. Add shrimp, stir, cover and remove from heat. Set aside for 5 minutes and serve!
[Homemade] Ground beef bulgogi and garlic shrimp food
Layer half of the tortillas chips, top with half of the beans and then half the cheese. Repeat the layers. Bake at 350°F until cheese is melted. Season Shrimp. Make sure all the shells have been removed and the shrimp deveined. Pat the shrimp dry and then place in a medium bowl. Add the seasonings and toss together.
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Sear/grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Transfer steaks to a warm plate; set aside. Melt 2 tablespoons butter in the skillet (if using a skillet). Add shrimp to the skillet, season with salt and pepper and sear until just cooked and pink -- about 2 minutes.
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Remove shrimp to a plate and set aside. Stir in white wine (or chicken broth) and lemon juice and cook for 1 minute. Remove skillet from heat and stir in parsley. Add linguine and shrimp back to skillet and toss to coat in sauce. Divide between two plates or bowls and top with sliced steak.
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Place pot stickers into the hot oil, flat sides down, without crowding, and let fry until the bottoms are golden brown, 1 to 2 minutes. Turn the dumplings over, and pour the water over them. Cover the pan with a lid and let the dumplings steam until the water has nearly evaporated and the dumplings have begun to fry in oil again, 5 to 7 minutes.