Scalloped Potatoes Recipe with Parmesan & Cheddar Cheeses
In a large pot combine 2 quarts water, sliced garlic, and potatoes. Boil on medium-high heat for 25 minutes or until potatoes are tender. Strain off water and add butter and cream. Mash with a potato masher until milk and butter are incorporated and mixture has a slightly chunky texture. Add salt, pepper, and Gorgonzola, stirring with a wooden.
potatoes on the grill These grilled potatoes are loaded
Before serving, reheat the potatoes, covered, in a 375 degree F oven for 20 minutes. Preheat the oven to 400 degrees F. Lightly coat a 9- by 13-inch glass baking dish with butter. In a medium bowl, combine cheddar, Gorgonzola, and Parmesan cheeses.
Roasted Potatoes Spicy Chorizo Skillet Paleo Newbie
Bring a large pot of water to a boil and add the potato chunks. Boil the potatoes just until they are tender, 10 to 15 minutes. Drain the potatoes in a colander. Place them in a large bowl. Mash them lightly with a fork. Stir 3/4 cup of the half-and-half and the butter into the potatoes.
Mashed Potatoes Apron Warrior
Process. Preheat oven to 375º. Use a food processor to thinly slice, or scallop, your potatoes. In a large pan over medium-high heat, heat up your olive oil. Add diced white onion and saute for 5 minutes. Add in minced garlic, milk, salt, pepper, gorgonzola, mozzarella, and pecorino. Stir over medium heat until uniform.
Easy Potatoes Oh My Creative
Preheat the oven to 220C fan/gas mark 9. Stab the potatoes a few times with a fork, then place them on a parchment-lined baking tray. Bake for 1 hour or until the flesh is soft all the way through.
Grilled Potatoes Grilled Potatoes
Yummy roasted red potatoes dressed up with gorgonzola or bleu cheese and rosemary! If you don't like gorgonzola, sub Parmesan, Manchego or white cheddar. These potatoes are simple to make, and make a beautiful presentation. Print Recipe Pin Recipe. Prep Time 10 minutes mins. Cook Time 40 minutes mins.
Smashed Red Potatoes with Cheese Recipe by Robyn CookEatShare
Grill for 15 to 20 minutes, tossing every five minutes or so, until the potatoes are fork tender and getting a bit crisp. Once the potatoes are tender, sprinkle on the gorgonzola and cover the grill for 1 minute. Remove the foil pack (I transfer it back to a baking sheeand sprinkle on all the fresh herbs.
Grilled Potatoes Grilled Potatoes
Instructions. Set a large pot of water to boil over medium-high heat. Place whole, peeled potatoes into the pot. Cover potatoes, with the lid cracked just enough to let steam escape. Cook until potatoes are soft and tender, about 25 to 30 minutes. Poke with a fork to check doneness.
The Italian Next Door Scalloped Potatoes
Here's how to make Gorgonzola Potatoes: Preheat your oven to 425. While it's heating up, cut Yukon Gold potatoes into halves. Put them in a bowl and add a good drizzle of olive oil, a good sprinkle of salt and pepper, and some garlic powder. Make sure to spray your pan with non-stick spray or use a silicon mat.
carlyklock Creamy Mashed Potatoes
Slice thin potatoes and onion, salt and pepper to taste. and top with the Gorgonzola cheese. Place in the center of a large piece of foil. Top with the Gorgonzola cheese. Wrap the foil side together crimping the edges creating a foil pack. I recommend placing an extra piece of the non-stick foil on top of the large piece of foil to help with.
Potatoes au Gratin Recipe Plated Cravings
Add garlic and gently cook, stirring, being careful not to burn, about 2 minutes. Add the creamer and stir to combine. Add the potatoes into the skillet and using a potato masher, mash until smooth. Stirring so that it is well combined with the creamer. Sprinkle in the gorgonzola cheese and the remaining 1/2 tsp salt.
Potatoes recipe The Mum Reviews
Stir in the Gorgonzola; cook 3 minutes or until cheese melts, stirring constantly. Stir in salt and pepper. Remove from heat. Arrange one-fourth of potatoes in bottom of a 13 x 9-inch baking dish coated with cooking spray; spoon 3/4 cup sauce over potatoes. Repeat layers twice; arrange remaining potatoes over sauce. Sprinkle with Parmigiano.
Rocky Mountain Potatoes
Roast the potatoes at 400-f degrees until brown on edges and cooked through. For the gorgonzola sauce: 1/2 cup mayo. 2-3 Tbsp. milk (amount varies, you want the sauce thick but pourable) 1/3 c. gorgonzola crumbles. Mix the mayo and milk with a whisk into a thick, pourable consistency. Stir in the gorgonzola. Spoon over hot potatoes.
Easy Potatoes Oh My Creative
Instructions. Preheat your oven to 350°F (180°C). Cut the garlic clove in half and rub a round skillet (9" / 23cm) or medium baking dish (about 8") with it. Then grease your dish with 1 tbsp of butter. Peel the potatoes and cut them into 1/8" (3mm) thick slices. Mix cream and milk together.
Grilled Potatoes Grilled Potatoes
Add flour, and cook 2 minutes, stirring constantly with a whisk. Stir in the thyme. Gradually add milk, stirring with a whisk; cook over medium heat until slightly thick (about 3 minutes), stirring constantly. Stir in the Gorgonzola; cook 3 minutes or until cheese melts, stirring constantly. Stir in salt and pepper. Remove from heat. Step 3.
Rocky Mountain Potatoes (With images) recipes
Gorgonzola and Honey Roasted Potatoes. An interesting yet classic Italian combination of sweet and savory with a twist. If blue cheese is not your thing substitute goat's cheese or even Parmesan. Get your Little Chef involved with: cutting the fingerlings, measuring and mixing in the oil, seasoning and herbs, placing on the baking sheet.
