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For plain Gorgonzola, try one of the following pairings -. Off-dry or sweet Riesling is a great white wine pairing for Gorgonzola. The fruity flavors and slight sweetness of this wine complement this strongly flavored cheese. Port is a classic wine pairing with Gorgonzola. This rich, flavorful, and sweet dessert wine not only stands up to the.

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Spicy Gorgonzola cheese requires well-structured, valuable, aged red wines: Barolo, Barbaresco, Carema, Gattinara, Gemme, Chianti Cl. Riserva, Recioto, Amarone, Brunello di Montalcino, Cabernet, etc. Serving temperature: 18/20° C Matching with sweet wines in general is also recommended: "passito" Muscat wine or "Marsala vergine" (which.

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Prosecco. Sure, sparkling wine is great for bold kinds of cheese. But, let's put down that Champagne. Instead, seek out an all-Italian pairing with this sparkling wine originating from Veneto. With a dry body and bright effervescence, Prosecco is the perfect bottle of bubbly for bold Gorgonzola.

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Sauternes. Another excellent pairing for Gorgonzola cheese is Sauternes. This French wine is known for its sweetness, acidity, and complexity, which makes it a great match for the salty, creamy, and earthy notes of Gorgonzola cheese. The wine's sweetness will cut through the sharpness of the cheese, while the acidity will refresh your palate.

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You may also enjoy these other types of wine with Gorgonzola cheese or this Gorgonzola Cheese wine pairing: Sauternes (soh-TEHRN): A famous sweet French dessert wine with apricot, honey & white flower notes. Bordeaux Blend (Red) (bohr-DOH): Earthy, elegant, smooth French red with red cherry, black fruit, violet & leather.

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Sauternes and roquefort blue cheese are a traditional pairing, but even gorgonzola, made in the northern Italian Alps, pairs ideally with botrytized wines. My favorite match for both hard and blue cheeses is port, a fortified wine whose alcohol is increased to 18 to 22 percent by adding neutral grape spirits (usually grape brandy) before.

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Sparkling Wine. Pairs with: Burrata, Gorgonzola, Comté, Brie, Camembert, Roquefort Sparkling wines like Champagne are always festive and fun but they can be a little tricky to pair with cheese due to the high levels of acidity. In general, bubbly pairs best with fresher, creamier cheeses but there are a few exceptions. Prosecco is the simplest to pair because it can work with fresh burrata.

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Each of these types opens up a highly variable range of flavors. It is precisely the characteristics that differentiate the two types of Gorgonzola that must be taken into account to guide the choice of beverage to pair. Discover our pairings! Pairings Used in refined preparations by the most famous chefs in international cuisine, Gorgonzola is.

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Semi-hard cheese. Farmhouse Gruyère, and other French semi-hard cheeses like Comté, or English ones like Cornish Yarg can be wonderful with pinot noir, or white wines, particularly those with good acidity, such as a riesling, which cuts through the cheese's fatty nature. Try zippy Loire sauvignon or New Zealand rieslings.

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Line a large baking sheet with aluminum foil and set aside. Prep chicken wings by cutting into 3 parts: drumette, flat, and tip. Discard the tips. Using a paper towel, dry off the wings as much as possible. This will remove excess moisture, which will make wings nice and crispy. Add wings to a large bowl.

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The first is a bloomy triple crème style cheese like Camembert or Brie. It's rich and gooey, and oh-so spreadable. There's a thin rind on the outside that's also edible. The second is Gorgonzola, a blue cheese that's got a bite to it. The blue veins of mold make it salty and tangy when it melts in your mouth.

+ Riesling = a wine and cheese pairing worth cheersing

The key to pairing wine and cheese is to find a balance between the flavors of the two. A good rule of thumb is to pair a wine that is as intense as the cheese. For a milder cheese, like gorgonzola, a dry white wine is a good choice. For a more intense cheese, pair it with a red wine. It is said to be among the oldest blue-veined cheeses in the.

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Gorgonzola & Wine Pairing Tips. Gorgonzola pairs well with so many foods. It complements rich, meaty steaks and burgers, adds depth of flavor to salads and pastas, and brings a sharp intensity to meat and cheese trays. If you are putting together a charcuterie board, the right accompaniments can really make Gorgonzola a stand-out.

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Wine and cheese are a classic culinary pairing. An award-winning author of six books about cheese, Laura Werlin, shares ideal wine and cheese pairings for the major types of cheese, from hard to.

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Blue Cheese pairs best with sweet wines with a hint of nuttiness such as Sauternes, Tawny Port, Sherry, Tokaji, and Moscato d'Asti. Prosecco, Zinfandel, Amarone, and late harvest or dessert wines are also excellent with Blue Cheese, whether it is Roquefort, Stilton or Gorgonzola. Sweet wines pair up best as they contrast the salty flavours of.

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A Barbaresco, a red wine from the Piedmont region of Italy, would be a good match for this dish. Made primarily from the Nebbiolo grape, Barbaresco is known for its high acidity and tannin content, which can help balance the creaminess of the pasta. Its flavors of cherry, anise, and rose would provide a nice contrast to the tangy Gorgonzola.