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The holiday season typically means a lot of get-togethers (both in-person and virtually) that include wine—from reds to whites, and more. But determining which wines to serve that can satisfy a.
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2020 Hacienda Lopez de Haro Rioja Blanco. Red Rioja may get most of the attention, but the white wines of the region are reliably versatile at the table and, often, very fairly priced. This one.
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A cava or prosecco are great sparkling alternatives, Mack says. "I always tell people the larger the bottle, the better." And with seasonal dishes lining holiday dinner tables, Mack says pinot.
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The Wotwine team recommend their top tips and best value wines to take to a dinner party. For more of the best wine recommendations and taste tests, go to goodhousekeeping.co.uk/institute
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Assuming you know your boss to some degree, knowing what he/ she usually drinks is key. Don't bring a bottle of Dom Perignon if you've never seen them drink Champagne. If they are always drinking red wine, then bring red wine. If they're always drinking scotch, bring scotch. But since I'm a wine guy, I'll stick with wine.
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Under $20: La Rioja Alta Alberdi Reserva. $20 to $50: Lopez de Heredia Vina Tondonia Reserva. $50 and up: CVNE Imperial Gran Reserva. "Bringing a wine to your in-laws requires some preparing.
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Never put pressure on your host to open the wine you've brought, especially if they choose to open a bottle of their own instead. When bringing over wine, we recommend spending between $10-$20.
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Holiday Wine Pairing Guide
Chateau Simian Jeu De Rolle Blanc 2020—$16.99. Vivino. If you're bringing a white wine to the party, Kalligeros suggests steering clear of heavily oaked varieties, and instead "opting for wines that are crisp and invigorating."
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Pro-tip: Bring it to a party with a side of chocolate truffles. Minds will be blown! Priced between $30- $40; Benjamin Bridge Brut - It is the time for celebrations, and what better way to celebrate than with some bubbly. This sparkling wine from Nova Scotia will bring cheer with its notes of notes of orange blossom and Fig Newtons. Priced.
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Marinated in a blend of Champagne vinegar, olive oil, toasted fennel seeds, garlic, and thyme, these tender mushrooms are a winning appetizer waiting to happen. Spoon them over ricotta-topped.
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Seafood/Light Dishes: Opt for crisp white wines like Sauvignon Blanc, Pinot Grigio, or a dry Rosé. Rich/Meat-Based Dishes: Fuller-bodied reds like Pinot Noir, Merlot, or Zinfandel would work well.
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Outdoor grill-out. When you're grilling protein, pick a wine that's rich in tannins. "The tannins in your wine attach to any fat solubles inside your palate, pulling the flavor through your mouth and getting it ready for the next bite," says Bostick. A red — specifically, a tempranillo — would be a great choice.
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Sofa King Bueno by Chronic Cellars. 4.0 stars, $24.99/bottle. If you're looking for funny wine labels, this is your winery. "Dia de los Muertos" fanatics will go nuts over all the label designs, and anyone who loves a pun will giggle at the wine name. This approachable red blend of Syrah and Grenache shows layers of toasted caramel and ripe.
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Favorite picks: Roederer Estate, California; Gruet Brut Rosé, New Mexico; and Lucien Albrecht Cremant d'Alsace Brut Rosé, France. 2. Crisp Whites - Select dry wines with higher acidity, like Chablis from France, Gavi from Italy, Pinot Gris from Oregon, or Sauvignon Blanc from almost anywhere.
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And if you want other options, look to the more affordable American sparkling wines, French Crémant, or Spanish Cava. Just leave the Prosecco for your next brunch invitation. But really, you can.
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Heitz Cellar 2016 Lot C-91 Cabernet Sauvignon, Napa Valley. Heitz Cellar. Last made in 1969 by the Joe Heitz of legend, Lot C-91 is a blend from across the winery's vineyards. It sees a little.