OldFashioned Molasses Cookies Recipe

Preheat oven to 350°. In a large bowl, cream butter, brown sugar and 1/2 cup granulated sugar until light and fluffy, 5-7 minutes. Beat in molasses, egg and vanilla. In another bowl, whisk flour, baking soda, spices and salt; gradually beat into creamed mixture. Shape dough into rounded tablespoonfuls; roll in remaining sugar.

Pin on DIY Ideas

ingredients Units: US 1⁄2 cup plus 1/3 c. sugar 2 1⁄4 cups flour 1 teaspoon baking soda 1 1⁄2 teaspoons cinnamon 1 1⁄2 teaspoons ginger 1⁄2 teaspoon clove 1⁄4 teaspoon allspice 1⁄4 teaspoon pepper 1⁄4 teaspoon salt 12 tablespoons unsalted butter, softened 1⁄3 cup packed dark brown sugar 1 large egg yolk 1 teaspoon vanilla

Soft Ginger Molasses Cookies Recipe BEST Molasses Cookies! Recipe

4. Once the cookies have cooled, make the glaze by combining the glaze ingredients in a small bowl and whisking to incorporate. You can add more milk, a 1/2 teaspoon at a time, until your glaze reaches your desired consistency. 5. Glaze cookies and sprinkle with desired toppings. Let the glaze set before transferring the cookies to a storage.

Recipe Molasses Cookies with Vanilla Glaze Rural Route Ramblings

Simple Cookie Glaze is a perfect way to sweeten up a cookie recipe and a fun way to decorate your cookies! These fudgy, easy Double Chocolate Crinkle Cookies are always a hit with everyone! And made in just one bowl! Looking for flat and crispy cookies? Then give my post, How To Make Chocolate Chip Cookies Flatter, a read!

Big Soft Molasses Cookie recipe, gluten free, xanthan gum free Skinny

Butter: I use softened salted butter. Brown Sugar: To add a caramel/molasses like sweetness and color.Choose dark brown sugar over light brown for the color. Egg: One large egg helps to bind the ingredients, the yolk adds richness, and helps the cookies rise.; Molasses: Essential in these molasses cookies, gives the cookies that deep caramel flavor that you associate with gingerbread cookies.

Recipe Of The Day Molasses Cookies (PHOTOS)

The partially dipped cookie with holly sprinkles was inspired by Pinch of Yum's Soft Gingerbread Cookies with Maple Glaze. The Rum-Butter Glaze was inspired by Yotom Ottolenghi & Helen Goh's beautiful cookbook Sweet, and these are the holly sprinkles I used from Wilton. Pan-Banging Ginger Molasses Cookies Notes:

SoftBaked Molasses Cookies Jessica Gavin

1 egg 1 tbsp orange juice 1/4 cup molasses 1/4 cup granulated sugar for rolling the dough POWDERED SUGAR GLAZE INGREDIENTS: 1/2 cup powdered sugar 2-3 tbsp heavy cream 1/2 tsp vanilla extract HOW TO MAKE MOLASSES COOKIES Preheat oven to 350 degrees F. In a medium-sized bowl, sift together the flour, salt, cloves, cinnamon, baking soda and ginger.

Soft Molasses Cookies Picnic Life Foodie

Ingredients 2 cups plus 2 tablespoons all-purpose flour 1 1/2 teaspoons ground ginger 1 teaspoon baking soda 3/4 teaspoon salt 2 sticks unsalted butter 16 tablespoons, room temperature 1 1/2 cups granulated sugar 1 large egg plus 1 large egg yolk 1 teaspoon finely grated fresh ginger

Ginger Molasses Cookies Lord Byron's Kitchen Ginger molasses

In a medium bowl, combine the flour, baking soda, salt, ginger, cinnamon, allspice, cloves, and black pepper. Whisk to combine. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), combine the butter and the granulated and light brown sugars. Beat until light and fluffy, about 2 minutes. Add the egg and molasses.

Molasses Cookies Cooking Classy

Key Ingredients Here's what you need to make perfect molasses cookies: Flour - Use all-purpose flour in this recipe. Baking soda - Gives the cookies a lift. Cornstarch - Prevents the cookies from overspreading and makes the cookies soft and tender. Salt - Enhances the spice and molasses flavor.

Giant Molasses Cookies Recipe How to Make It Taste of Home

Place all the ingredients in a bowl and whisk until smooth. Whisk the lemon juice together with the granulated and powdered sugars. Use immediately. Using a fork, drizzle the glaze over the cookies in a thin swirl, or paint it on with a pastry brush. Let sit until the glaze hardens.

Frosted Molasses Cookies (Gluten Free, Vegan). The Pretty Bee

Using a hand mixer or stand mixer, cream together the butter until creamy and beat in the brown sugar until smooth. Add molasses, vanilla extract, and eggs to the butter mixture and beat until combined. In a separate bowl, combine spooned and leveled all-purpose flour, baking soda, cinnamon, ginger, cloves, and salt.

Soft Molasses Cookies III Recipe Allrecipes

Ingredient Notes How to Make Chewy Iced Molasses Cookies Tips for the Best Chewy Iced Molasses Cookies Storage Tips Ingredient Notes Dry ingredients: All-purpose flour, baking soda, and salt. Spices: Ground ginger, ground cinnamon, ground nutmeg, and ground cloves. Wet ingredients: Softened butter, light brown sugar, and a large egg.

Soft and Chewy Molasses Cookies Pretty. Simple. Sweet.

Ingredients 1/4 C shortening 3/4 C margarine 2 C sugar 2 eggs 1/2 C molasses 1/2 tsp salt 1 1/2 T cinnamon

Soft Molasses Cookies Cookies and Cups

Step 1 Whisk all-purpose flour, whole wheat flour, baking soda, salt, ginger, cinnamon, cloves, and 1 1/2 tsp. pepper in a medium bowl to combine. Step 2 Using an electric mixer on medium.

Molasses Cookies with Powdered Sugar Glaze Courtney's Sweets

ground cinnamon 1 ½ teaspoons ground ginger ½ teaspoon ground cloves ¼ teaspoon ground allspice ¼ teaspoon ground black pepper ¼ teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool ⅓ cup dark brown sugar (about 2 1/2 ounces/71 grams) 1 large egg yolk 1 teaspoon vanilla extract ½ cup molasses