Cajun Injector 16 oz. Hot n' Spicy Butter Marinade

Cajun Injector 16 oz. Lemon Butter Garlic Marinade with Injector

Melt butter in a medium saucepan over medium-low heat, stirring often. Remove from heat and stir in 4 tablespoons Cajun seasoning, granulated garlic, and granulated onion until thoroughly mixed. Set aside about ¼ cup of mixture for brushing on the turkey just before cooking. Transfer the rest to a tall, heatproof glass or container until ready.

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Set them aside to cook separately or discard them. Place the butter in a microwave safe bowl and microwave it for 30-60 seconds, or until it is completely melted. Immediately mix in the apple cider, garlic powder, onion powder, Italian seasoning and sea salt until everything is well combined.

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Instructions. Combine the paprika, garlic powder, onion powder, kosher salt, cayenne, oregano, thyme, and black pepper in a spice grinder or mortar and pestle. Blend till dried herbs have broken down and are a powder. Combine the melted butter, chicken stock, lemon juice, and olive oil in a large bottle or bowl.

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Add garlic powder, salt and black pepper and stir. Let stand for 10 minutes, and stir through once more before using. Prepare the turkey by rinsing and patting it dry with paper towels. Load marinade into the meat injector, and slowly inject into multiple spots in the turkey.

Cajun Injector 16 oz. Lemon Butter Garlic Marinade with Injector

Use blender at high speed. Smear inside and entire outside of dressed bird and transfer to roasting pan with rack, breast side down. Roast at 450 degrees in pre-heated oven for about 1/2 hour.

Cajun Injector 16 oz. Creole Butter Marinade with Injector

Add the freshly squeezed juice from one lemon. Mix in the garlic powder, onion powder, and hot sauce. Mix well. Inject the butter mixture into your whole turkey, paying extra attention to the breast area. You'll see it plump up as you inject it. Bake your injected turkey (20-25 minutes per pound) at 325 degrees.

Cajun Injector 16 oz. Creole Butter Marinade

Steps to Make It. Gather the ingredients. The Spruce Eats / Eric Kleinberg. Add the chicken broth, butter, lemon juice, garlic powder, black pepper, and white pepper in a small saucepan. Mix well until the butter is completely melted. The Spruce Eats / Eric Kleinberg. Add salt and taste test.

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Combine the melted butter, garlic powder, & Cajun spice in a small bowl; whisk to combine. You will need 1 recipe for a roasting chicken or pork roast - and you will need a double recipe for a turkey. Pull the handle of the injector towards you so the injection is 'inhaled' inside. Now, inject your poultry or pork all over - and using.

Cajun Injector 16 oz. Creole Butter Marinade with Injector

Instructions. Preheat the oven to 450F. In a microwave-safe bowl, combine the butter, salt, garlic, and chopped herbs. Microwave on high for 1-2 minutes or until the butter fully melts. Remove the bowl from the microwave oven, stir well, and set aside for 5 minutes to let the butter infuse with the garlic and herb flavors.

Cajun Injector 16 oz. Creole Butter Marinade with Injector

Fresh herbs: Bright, garden-fresh, and aromatic, an herb turkey injection recipe is easy to make. Simply steep a small amount (a tablespoon or so) of roughly chopped fresh rosemary, sage, or thyme in your butter injection sauce for 10-15 minutes and remove them before injecting the mixture into your turkey.

Cajun Injector 16 oz. Creole Butter Marinade with Injector

Whisk in 1 cup chicken broth and bring to a simmer. Simmer 5 minutes and then remove from the heat and let steep like you do for tea. This allows the herbs and spices to infuse the injection liquid. The liquid must cool to about room temperature in order to inject the turkey.

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Place broth and butter into a microwave-safe bowl. Set on high for 1 minute until the butter has liquified and the broth has warmed. Remove from microwave and combine broth and melted butter with lemon juice. Add remaining ingredients and stir through. Let stand for 10 minutes, and whisk through once more before using.

Zatarain's Cajun Injector Fat Free Creole Butter Recipe Injectable

You can inject turkey with a mixture of butter, spices, and herbs. In the case of my butter injection recipe, use a mixture of salted butter, Old Bay seasoning, paprika, and garlic powder. I recommend stuffing the bird with herbs and citrus. If you're cooking a Spatchcock Turkey, you can season the outside of the bird with your regular.

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Garlic Butter and Herbs. This is the best turkey injection recipe if you're going for a classic Thanksgiving Turkey flavor- it's a savory turkey injection loaded with garlic and herbs and adds a ton of buttery goodness. To make this mix, you'll need the following ingredients: Un-salted butter Low sodium chicken or turkey broth; Lemon juice

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Insert the needle into the thickest part of the turkey, aiming for the breast and thigh muscles. Slowly inject the butter, withdrawing the needle as you go for even distribution. Inject in multiple spots for thorough coverage. Remember, practicing proper hygiene and technique leads to a flavorful and moist turkey.

Cajun Injector 16 oz. Hot n' Spicy Butter Marinade

½ cup butter, melted. 1 teaspoon English mustard powder. 1 teaspoon minced fresh ginger. 1 clove garlic, minced. Rub: 1 cup butter, softened. 2 cloves garlic, minced. 3 sprigs fresh rosemary, leaves stripped and finely chopped. 2 sprigs fresh thyme, leaves stripped and chopped. Turkey: 1 (14 pound) whole turkey, neck and giblets removed. 1.