Quick Chocolate Peanut Butter Fudge


Peanut Butter Fudge with Condensed Milk Fantabulosity

Put peanut butter chips in a microwave-safe jar. Add sweetened condensed milk. Mix sweetened condensed milk well with the chips. Microwave for 30-second intervals and stir. Takes about 1.5 minutes total. Pour into a lined container and chill in the fridge for 5 hours or until hard. Once fudge is firm you can cut into squares.


2 Ingredient Peanut Butter Fudge with Condensed Milk Damn Easy Recipes

Combine white chocolate chips and peanut butter in a bowl. Microwave in 30-second increments until melted and smooth. Put it all together. Stir in the sweetened condensed milk. Chill. Spread the contents of the bowl into the prepared baking pan and chill in the fridge until firm, 2-3 hours.


Peanut Butter Fudge Recipe Ashlee Marie real fun with real food

Remove the pan from the heat and stir in the peanut butter and the vanilla extract. Pour into the prepared baking dish. Cover with aluminum foil and let set for four hours. This can be done in the refrigerator for easy cutting later or on the coutnertop. When ready to cut, remove the fudge from the parchment paper.


Quick Chocolate Peanut Butter Fudge

Instructions. Put the condensed milk and chocolate into a large bowl. Microwave for 30 seconds at a time, stirring very well between each blast. This should only take 3 or 4 sessions of 30 seconds if you stir very well in between. Remove from the microwave and stir in the peanut butter. Beat until totally combined.


Chocolate Peanut Butter Swirl Fudge Ginger Snaps Baking Affairs

Line an 8 by 8-inch square pan with wax or parchment paper. Add the white chocolate chips, sweetened condensed milk, and peanut butter to a microwave-safe bowl. Microwave for 30 seconds at 50% power, remove the bowl, and stir with a rubber spatula. Keep microwaving the fudge at 15-second intervals at 50% power, stirring well until the white.


Peanut Butter Fudge with Condensed Milk Recipe Allrecipes

To make dairy free peanut butter fudge, use dairy-free semi-sweet chips, non-dairy butter, and canned coconut milk instead of sweetened condensed milk. Simmer a 14oz can coconut milk with 1 1โ„4 cups powdered sugar for 5 minutes then proceed with the recipe.


Easy Chocolate Peanut Butter Fudge Delice Recipes

Heat sweetened condensed milk and peanut butter in a heavy saucepan over medium heat, stirring constantly, until just bubbly. Allrecipes/Karen Hibbard. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla. Allrecipes/Karen Hibbard. Spread evenly into wax paper lined 8-or 9-inch square pan. Cool.


EASY Peanut Butter Fudge (only 3 ingredients) I Heart Naptime

Prepare an 8ร—8 baking dish (this will yield thinner pieces) or 9ร—5 bread pan (for thicker pieces) by lightly greasing with butter or lining with parchment paper. Set aside. Combine sugar and evaporated milk in a medium-sized saucepan over medium heat. 2 cups (400 g) granulated sugar, โ…” cup (160 ml) evaporated milk.


10 Best Peanut Butter Fudge with Sweetened Condensed Milk Recipes

Combine all peanut butter, sweetened condensed milk (and salt if using) in a microwave-safe bowl. If using vanilla, wait to add it. Microwave the ingredients on HIGH in 30-second increments for a total of 2 minutes, stirring after each increment.


3Ingredient Peanut Butter Fudge

Line an 8x8 pan with parchment paper. In a large microwave safe bowl, combine sweetened condensed milk, peanut butter, white chocolate, and vanilla extract. Microwave in 30 second increments until melted, stirring in between. Pour into the prepared pan and spread out with a rubber spatula. Refrigerate until set, about 2 hours.


Peanut Butter Fudge

Drag a butter knife through the white chocolate to make a marbled pattern on top. Sprinkle with the chopped peanuts. Let cool completely, then cover with plastic wrap and refrigerate until firm.


Peanut Butter Chocolate Fudge The Recipe Critic

Directions. Melt butter in a saucepan over medium heat. Pour in condensed milk. Pour in peanut butter chips. Stir until blended. Pour into a parchment-lined 9x9-inch pan. Let cool, 30 minutes to 1 hour. Cut into pieces and serve. I Made It.


Chocolate Peanut Butter Fudge My Montana Kitchen

Cook: Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Boil for 2 minutes. Mix: Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined.


Easy Peanut Butter Fudge Baker by Nature

Add the condensed milk, white chocolate and peanut butter. Stir until melted, then remove from heat. Put ingredients in bowl. Melted. Pour the fudge mixture into the square pan and spread evenly in the bottom of the pan. If desired, sprinkle with the sea salt flakes, and then place in the fridge to set for 2 hours.


Grandma's Old Fashioned Peanut Butter Fudge Recipe

Instructions. Prepare the Pan: Line an 9ร—5" inch loaf pan with parchment paper, leaving some overhang for easy removal. Combine Ingredients: Combine peanut butter and sweetened condensed milk in a microwave-safe bowl and microwave the mixture for 2 minutes on 50% power. Stir until smooth. It'll still be runny.


Peanut Butter Fudge Southern Made Simple

Instructions. Line an 8x8 pan with foil. Combine sweetened condensed milk & chocolate chips in a large bowl. Microwave 1-2 minutes, stirring occasionally. Add in peanut butter stir until smooth. Top with desired toppings and refrigerate 1 hour. Lift out foil and cut into squares. 4.95 from 70 votes.

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