Fruit Infused Flavored Ice Cubes to Jazz Up Your Water


Fruits In Ice Cubes Splashing Into The Water Stock Image Image of

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Fruit Infused Flavored Ice Cubes to Jazz Up Your Water

Christie @ RaisingWhasians.com. Make these delicious fruit infused ice cubes to liven up your summer drinks! Easy to make and perfect for summer. 5 from 10 votes. Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 4 hrs. Total Time 4 hrs 5 mins. Course Easy.


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How To Make Fruit Ice Cubes. First, wash and dry the fruit you will be using and cut it into small pieces if it is too large to fit in the ice cube tray. Next, add the fruit to the ice cube tray compartments. After that, fill the ice cube tray with filtered water. Then, place the ice cube tray in the freezer overnight.


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First, cut up the fruit into about 1/2 inch pieces (pretty small). Add the fruit into the ice cube trays. Add water and freeze. That easy! ENJOY!! Looking for more yummy recipes? We got your back! Check these babies out: Not only is this recipe truly enjoyable, but incredibly great for you too!


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Instructions. Cut up your citrus into small pieces, then place them in muffin tin or ice tray. Fill up each space half way with water, then freeze until solid. (If you fill it up all the way, your fruit will rise to the top. Once frozen, fill each space with water all the way to the top, then freeze until solid.


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A great option for those who don't drink alcohol is to throw a few fruit-infused cubes in a rocks glass with club soda or a flavored water. The brightness of the cube will pop wonderfully against.


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Mix coconut milk with 2 tablespoons icing sugar. Pour over the melon and freeze again. Peach & lavender ice cubes: Stone and cube 4 peaches. Quickly soak the fruit in boiling water, then puree with juice of 1 lime. Stir in lavender buds and spoon into an ice-cube tray, then freeze until solid. Cucumber ice cubes: Peel and dice 1 cucumber.


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Wash your blueberries and raspberry and set aside. Pour your lemonade into a measuring cup that has a pour spout at the top. Take out your ice cube tray. Fill each of the first two cubes with 2 1/2 pieces of basil and 2 strawberry slices. Then fill to the top with lemonade. Fill each of the next two cubes with 2 blueberries and 2 raspberries.


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Step 2: Place a few pieces of fruit and/or herbs into each compartment of your ice cube tray. Step 3: Fill the ice cube tray up with water. Step 4: Freeze. Water straight from the tap works fine, but it will result in cloudy ice cubes. To get clear ice cubes, use filtered water that has been boiled twice.


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Puréed fruit flavored ice cubes. If you're looking for more of a flavor punch, purées are the way to go. I simply add my flavors in to a high-speed blender with a little water until I get a smooth consistency. Then pour the liquid in to the ice cube trays to freeze. 'Stuffed' fruit flavored ice cubes. This method is simply placing the.


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Make pure fruit ice cubes instructions. Cut fruit into bite-size pieces if necessary. Place fruit in different ice cube trays. Pour water in each cube but do not fill it entirely. Place ice tray in the freezer for a few hours. Remove the ice tray from the freezer and pop the ice cubes out to serve with water.


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Instructions. Wash your fruit. If it's not small enough to fit in an ice cube slot, chop it into smaller pieces so it will fit. Place one piece of chopped fruit in each ice cube slot. Fill with filtered water (this will give your drink a cleaner taste when the ice cubes begin to melt). Put in your freezer overnight!


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Making fruit puree takes about 5-7 minutes depending on your blender/food processor speed, plus 3-4 hours (or overnight) to freeze the ice cubes. Add the peaches, lemon juice, ginger juice and honey to a blender or food processor. As the blender is running, slowly add just a few drops of water if needed help the peaches blend.


Fruit Infused Ice Cubes

Instructions. Chop the fruit into small pieces and place into the ice cube tray. If you are using herbs, bruise them slightly to release their flavour. I used bottled water to make these ice cubes and doubled boiled it. This is the key to crystal clear cubes! Just make sure you let the water cool slightly before pouring it onto the fruit and herbs.


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Instructions. Start by chopping fruits of choice, along with the fresh mint, into tiny pieces. Next, place the chopped fruit and mint into each cavity of the ice cube tray, Pour water over the top of the fruit, until each cavity is fully filled. Cover the ice cube trays, and place them in the freezer until the cubes are fully frozen.


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Wash the fruits and chop them into small pieces; arrange in the ice cube tray. If you're using mint or any herbs, press them slightly with a knife or spoon to allow them to release their flavor. Pour the filtered double-boiled water over the fruit. Freeze for at least 4 hours, preferably overnight.

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