How to Assemble the Ultimate Fruit & Veggie Platter Crowded Kitchen

Rainbow fruit & veggie platter with hummus Cadry's Kitchen

Worth Pinning has done an amazing job with this sweet bunny. This turkey veggie tray by Aggie's Kitchen is so stinkin' cute! Assemble your favorite vegetables on a platter and fan them out to make turkey feathers. Celery for turkey legs and use assorted veggies for the turkey's eyes, mouth and nose.

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This watermelon BBQ is so barbacute. by She Knows. Thanksgiving turkey fruit platter by Party Pinching. Tea party fruit cups by Draw Pilgrim. Fruit monkeys via LangeLuau. Lion Veggie tray & hummus dip by Eating Richly. Flower vegetable tray by Decoracion Beltran. Kids will love this Minion fruit tray! by Director Jewels.

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Another way to make your platter more interesting is cutting produce in unconventional ways. Slice cucumbers into spears instead of rounds, cut carrots at a diagonal, open peas instead of leaving them closed, and leave tomatoes on the vine. Below are a few of our favorite snack platters we've made this year. We hope to inspire your next weekend.

Rainbow fruit & veggie platter with hummus Cadry's Kitchen

Wash, peel, and chop up vegetables into sticks or large pieces. Scoop dips Into small bowls and arrange on a large platter. Arrange vegetables around the dips. Serve Immediately or refrigerate (covered) up to 4 hours.

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For complete ingredient amounts & instructions, keep scrolling to the recipe card below. Wash the fruits and vegetables. Group similar colors together on the towel. Get a medium-sized charcuterie-style board, marble cheeseboard, or chopping block. "Anchor" the board with a few bowls & plates for interest.

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Instructions. On a large platter or board, place a small bowl of tzatziki sauce or other dip of your choice on one side. If using two dips, arrange the two bowls on opposite sides of your platter. Arrange the vegetables on the platter, filling in the spaces around the dip (bowl).

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Celery can be simply cut into sticks and served. For fancier platters, celery should be peeled to remove any long, stringy, fibrous threads. Store celery in ice water. Cherry or grape tomatoes should be served as-is. Keep them on the vine if possible for a prettier presentation.

How to Assemble the Ultimate Fruit & Veggie Platter Crowded Kitchen

I get asked for this recipe all of the time! You can also add a traditional hummus with pairs well with carrots, peppers, and cucumbers. First, put your veggie dips into bowls and place them on the tray. Arrange your vegetables around the dips and try to space out the different colors of vegetables.

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Scoop out the seeds and discard. Cut the peel from the flesh and then cut the flesh into bite sized pieces. Wash the grapes but keep them on the stalk. Decoratively assemble the fruit on your chosen plate, tray or cake stand, grouping each type of fruit together and keeping different colours to different sections.

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Directions. Pulse 1/4 cup salt and the chile powder in a food processor until combined; let the powder settle before removing the lid, then transfer the chile salt to a small bowl and set aside.

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The fruit will work to round out the board. Cut grape stems into small bundles of 3-5 grapes. Slice oranges and remove the rind so they're easier to eat. Add some texture by using banana chips and dried fruits. Contrast is key! Place light and dark items together so that you have a colorfully balanced board.

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Boil a pot of water, and add salt. Then add the prepared broccoli or cauliflower, and leave for 30-45 seconds. Then immediately transfer them to an ice water bath to halt cooking. Boil the broccoli or cauliflower in salted water for 30-45 seconds, then put vegetables in ice bath.

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Ingredients. 1 (8 ounce) container avocado hummus (see Tip) 8 ounces Cheddar cheese. 8 medium carrots, cut into sticks. 1 green bell pepper, cut into strips. 1 orange, cut into wedges. 1 cup green grapes. 20 whole-wheat crackers. 4 (1 ounce) squares dark chocolate.

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Cuteness Overload with these 20+ different ways to serve up fruit and veggies! We are firmly in the middle of BBQ season, which means lots of picnics and dinners with family and friends. Pot luck style is the way to go when you're feeding a crowd. One of my favorite things to contribute is the fruits and veggies. I usually set them out while the meat is getting grilled to let the kids (and.

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Wash and dry a colorful assortment of fresh vegetables, such as broccoli, cauliflower, carrots, cucumber, grape tomatoes, green beans, radishes, and red bell peppers. 2. Select Your Dips. Choose from a variety of dips to elevate your platter. Options include creamy guacamole, classic hummus, tangy ranch, and zesty salsa.

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To purchase my cookbook click here: https://lavonneskitchen.com/shop/This is an easy delicious and refreshing how to Video recipe for making a fruit and veg.