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Directions. Pour coffee (or espresso) into an ice cube tray. Freeze until solid, about 4 hours. Combine the coffee ice cubes, coffee liqueur, vodka and vanilla in a blender; process until smooth, about 1 minute. Divide between 2 chilled coupe martini glasses; garnish each with 3 coffee beans, if desired. Serve immediately.

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Frozen Espresso Martini. 3 oz. espresso, cooled. 2 oz. vodka or tequila. 2 oz. kahlúa. 1 cup ice. Coffee beans, to garnish. In a blender, combine espresso, vodka or tequila, kahlúa and ice. Blend on high until smooth. Allow to settle for 30 seconds, then divide between two martini glasses and garnish with coffee beans.

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The robust notes of coffee and the touch of sweetness in Kahlua complement the intensity of the espresso and lend a creamy texture - perfect for the Frozen Espresso Martini! Ingredients for the Frozen Espresso Martini. Chilled Americano or Cold Brew: Chilled americano (espresso and water) or cold brew provides the perfect icy base for blending.

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Pour the espresso into 2 ice cube trays and freeze until solid, 3-4 hours. 2. Combine the frozen espresso cubes, half-and-half, vodka, coffee liqueur, sugar, and vanilla in a blender. Blend until smooth. 3. Pour the mixture into chilled glasses and top with whipped cream if using.

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Add the sugar and stir until completely dissolved. Reduce the heat and simmer for 5 minutes, then remove from the heat and let cool. Stir the coffee liqueur and vanilla vodka into the coffee syrup. Pour the liquid into an 8- to 9-inch square baking pan, cover with plastic wrap, and freeze for 1 hour.

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Brew a fresh espresso shot and let it cool. In a blender, add the rum, Kahlua, cooled espresso, simple syrup, heavy cream, and crushed ice. Blend the ingredients until smooth and creamy. Taste the mixture and adjust the sweetness or coffee flavor if needed.

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In a blender, combine the cold brew ice cubes, vodka, and coffee liqueur. Cover and blend until smooth. Add additional coffee liqueur or a splash of water if the mixture is too thick. Divide the mixture between two chilled cocktail glasses. Garnish each glass with 3 coffee beans and a pinch of flaky sea salt. Serve immediately.

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When you make a frozen espresso martini, be sure to use a coffee concentrate with at least a 4:1 ratio so the coffee flavor comes through. If you use regular strength cold brew or espresso, it will taste watered down because of the ice. Adding a little bit of half-and-half or canned coconut milk gives it a hint of creaminess. Use crushed ice in your bar blender for the smoothest drink.

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This cocktail's components are the same: vodka, coffee liqueur, simple syrup, and espresso — except the coffee is frozen into ice cubes before preparation. Then, all components are blended.

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Pour espresso into an ice cube tray. Freeze until solid, about 4 hours. Process espresso ice cubes, coffee liqueur, vodka, and simple syrup in a blender until smooth, about 1 minute. Pour evenly.

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Step 2: Measure the ingredients. Measure out your ingredients using a cocktail jigger. (For the frozen cubes, one cubic inch is equivalent to about one ounce). Pour your ingredients into your blender. Editor's Tip: If you don't have a cocktail jigger, two ounces of liquid is pretty much equivalent to 1/4 cup, and one ounce is two tablespoons.

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This Starbucks frozen drink begins with regular espresso, little bit of extra milk, and then Starbuck's signature spiced apple sauce. The whole thing is topped with freshly cubed up apples, freshly crumbled caramel apples, and just a touch of brown sugar. If you are on the hunt for the ultimate frozen fall drink from Starbucks, this is it!

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This delicious frozen coffee drink combines pumpkin sauce, espresso, and whipped cream for a comforting autumnal pick-me-up. If you want a healthier version, ask for the Light Pumpkin Spice Frappuccino with no whipped cream, and you can save up to 240 calories. But if you want to indulge, the full-fat version is definitely the way.

Iced Espresso The Cookie Rookie®

Pour the espresso into 2 ice cube trays and freeze until solid, 3 to 4 hours. Combine the frozen espresso cubes, half-and-half, vodka, coffee liqueur, sugar and vanilla in a blender.

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Place the bowl in the freezer and allow to freeze for 2-3 hours, depending on desired consistency. Every 20 minutes, remove the bowl, stir the mixture thoroughly and return to freezer. 3. When the freezing process is complete, remove the bowl and scoop the granita into a glass. Spike with liqueur of choice, if desired.

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Tropical Green Smoothie Bowl KitchenAid. plain greek yogurt, greens, shredded coconut, clementine orange and 9 more. The Best Frozen Espresso Drink Recipes on Yummly | Dulce De Leche Cappuccino Shave Ice, Cortado, Pumpkin Spice Latte.