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Instructions. Melt butter in a saucepan on medium-high heat, then add apples, brown sugar, cinnamon and vanilla and stir to combine. Bring to boil, then reduce to simmer and cover with the lid. Stir every few minutes until the apples are softened to the point where you can easily pierce with a knife.
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In a small bowl, whisk together the egg with a splash of water. Brush the pies with the egg wash all over the tops. Sprinkle ½ teaspoon of the coarse sugar over each pie. Make three slits in the crust on the top of the pies. Preheat the air fryer at 350 degrees F for 5 minutes.
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I "cook" the Marie Calendar's 10 oz chicken pot pie in the air fryer frequently. I do 360 degrees for 25 minutes and let it sit in the air fryer for another 10 minutes after the cooking time ends. I haven't needed to use foil but I realize air fryers are different. The first few times I checked with a probe thermometer every so often to.
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Add the second layer of pie crust over your apples and press down. Stab with a knife in the middle to allow the pie room to breathe and using a pastry brush add a layer of egg wash. Place on the middle shelf in the air fryer oven and cook for 30 minutes at 180c/360f. Serve with either cream, ice cream or custard.
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Cut the butter into small pieces and dot over the top of the filling. Lay the prepared strips of dough over the top of the pie alternating in a criss-cross pattern to make a lattice top. Optional: brush with glaze. Step 5: Air fry apple pie. Place the apple pie in the air fryer basket, and air fry at 320F/ 160C for 25-30 minutes.
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Apply Cooking Spray. Lightly coat the air fryer basket with co oking spray to prevent sticking. 5. Place the Pie. Gently place your frozen pie into the air fryer basket. 6. Cooking Time. Set the timer for 15-20 minutes at 350°F (175°C). Keep an eye on your pie during the last few minutes to ensure it doesn't overcook.
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Combine the sugar and cinnamon together, and sprinkle a dash of the cinnamon sugar on top and place in the air fryer basket. Use the air fry feature and cook at 320 degrees F for about 18-23 minutes. The pie crust should be golden brown on top, and cooked on the bottom.
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To reheat apple pie in an oven or toaster oven, preheat the oven to 350°F (175°C). Place the pie on a baking sheet or pie dish lined with parchment paper. If the pie is frozen, let it thaw in the refrigerator overnight before reheating. Bake the pie for 10-15 minutes or until it is heated through.
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Gently place the frozen pie into the preheated air fryer basket. Make sure it's centered and not touching the sides. Adjust the cooking time depending on the size and type of pie. A general guideline is to cook it for 30 minutes at the preheated temperature. Monitor the progress to ensure even cooking, and you may need to rotate the pie halfway.
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Step 3: Air Fry Apple Pie. Air Frying: Preheat your air fryer to 350 degrees F (175°C). Place the pie pan in the air fryer basket and set the cook time for 20-25 minutes or until the crust turns golden brown and the filling is bubbly. Add an egg wash on the top of the pie for added flavor.
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Place the flour, salt, sugar, and butter in a food processor and pulse 4-5 times until pea-sized butter flakes are still visible. Add one tablespoon of water at a time and pulse 1-2 times after every tablespoon. Stop adding water when the dough starts to clump together.
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Preheating the air fryer ensures that the pie cooks evenly and thoroughly. 3. How long does it take to cook a frozen pie in an air fryer? The cooking time for a frozen pie in an air fryer can vary depending on the type and size of the pie. Typically, it takes around 15-20 minutes to cook a small to medium-sized frozen pie in an air fryer.
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1 Frozen Apple Pie. Ice Cream (for serving) Instructions. Preheat the air fryer to 330F (165C). Once hot, place the frozen apple pie in the air fryer basket. Air fryer for 22-25 minutes until golden brown and the filling is hot in the middle. Remove the apple pie from the air fryer. Serve with your favorite ice cream.
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Top apples with pieces of butter. Place the second pie crust over the top of the apples and pinch edge. Make a few slits in the top of the dough. Spread beaten egg over the top of the crust and sprinkle raw sugar over the top of the egg mixture. Place pie in AirFryer basket. Set the timer for 30 minutes at 320 Degrees.
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Repeat this process until all the pie crust circles are filled and sealed. 4. Brush on the egg wash and apple cinnamon sugar. Beat the egg in a small bowl, then brush the top of each mini pie with the beaten egg. Sprinkle the cinnamon sugar evenly on top. 5. Preheat the air fryer to 350°F (175°C).
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1. Preheat the air fryer to 350 degrees Fahrenheit. 2. Place frozen apple pie in the air fryer and cook for 15-20 minutes, or until the crust is golden brown and the filling is bubbling. 3. Allow the pie to cool for 5-10 minutes before serving. Enjoy!
