Chicken Fried Elk Steak Ranch Style Kitchen

Tonight I decided to have a go at making Country-Fried Elk steak for dinner. I followed this recipe and it came out fantastic! I also did some roast mini-potato, steamed vegetable and some gravy that I made from the drippings. The recipe I linked to called for "milk gravy", but I just made my usual meet gravy and it came out a treat.

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Place an iron skillet on the stove and heat 1/4 cup of oil over medium-high heat until hot. Take your elk steaks and coat them in the flour mixture, making sure both sides are evenly coated. Once the oil is hot enough, gently add the steaks into the skillet and cook for 2-3 minutes on each side or until browned.

Chicken Fried Elk Steak Ranch Style Kitchen

Whisk all the wet marinade ingredients into a bowl, then add the spices and whisk to combine. Add the steaks and the marinade to a large Ziploc bag and seal. Massage the marinade into the steaks and marinate for 4+ hours. Heat a cast-iron skillet and make sure it's nice and oiled (or add 1 to 2 tablespoons of tallow).

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directions. Lay steaks out flat. Salt and pepper to taste. Coat them with flour. Preheat skillet and oil. Lay steaks in skillet and sear them on both sides. Then turn stove down to medium low until well done, but not dry. The drippings can make a very good gravy!

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Fry 2-3 steaks at a time, 2 to 3 minutes on the first side, until blood starts to surface. Flip over and fry for 1 to 2 more minutes until golden brown and internal temperature reaches 165°F (don't overcook!). Remove fried steaks and place on a paper towel lined plate. Cover with foil to keep warm until ready to serve.

Chicken Fried Elk Steak Ranch Style Kitchen

Sprinkle 3 tablespoons of flour into the oil and whisk for a couple minutes to allow flour to cook. Next, slowly whisk in heated chicken stock and blend until smooth. Add thyme leaves. Raise heat to medium and allow gravy to bubble and thicken, stirring frequently. Season with salt and white pepper, to taste. Serve chicken fried elk steaks with.

Chicken Fried Elk Steak Ranch Style Kitchen

Place battered steaks onto a wire rack on a baking sheet to let the excess flour fall off. Place the baking sheet in the fridge for 30 minutes to let the batter adhere to the steak. Pour 1" of peanut oil into the deep frying pan. Heat over medium-high heat to 375°F. Fry one steak at a time.

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Heat about a ¼ cup of oil over medium-high heat in a 14-inch cast iron Camp Chef skillet. Fry the elk on both sides, until golden brown, about 3-4 minutes per side and add oil to the pan as needed between batches. Place steaks on a wire rack set on a baking sheet, and keep warm in an oven set to 250°. Steps for Making Gravy. 1.

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Drop the steaks into the bag, seal it, and massage the marinade into the steaks. Place the bag into the fridge and allow to marinate for at least four hours and up to overnight. Starting at the left and moving clockwise, the spices for this Elk Country Fried Steak marinade are garlic powder, cayenne, oregano, and paprika.

Chicken Fried Elk Steak Ranch Style Kitchen

In a small bowl, combine the flour, corn starch, paprika, garlic powder and black pepper. Put beaten egg and seasoned flour into separate shallow dishes. Dredge the meat in the flour, then the egg, then the flour again. Set dredged meat aside for at least 15 minutes to set. Heat about a ¼ cup of oil over medium-high heat in a 14-inch cast iron.

Chicken Fried Elk Steak Legendary Whitetails Legendary Whitetail's

Next, dredge each elk steak in the flour mixture (covering completely with flour), then in the milk and egg, then back into the flour mixture again. Preheat oil to 375°, add steaks and fry until golden brown color, 3 to 5 minutes per side. Whip up Pioneer County Gravy per package instructions and smother over those crispy Chicken Fried Elk Steaks.

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Option One: Marinate Your Elk Steak. Marinating your elk steak provides the perfect marriage of texture and flavor. Mix all your ingredients in a 1-gallon zip lock bag. Put your tender elk steaks in the bag and make sure they all get evenly coated with the marinade. Place the bag in your refrigerator for 1 to 2 hours.

Chicken Fried Elk Steak Ranch Style Kitchen

Preheat the grill to medium-high heat. Grill the elk steak for 3-4 minutes per side, or until a meat thermometer reads 125-130 degrees for medium-rare to medium. Let rest for 5-10 minutes before slicing. Pro tip! Always account for the fact that the meat will continue to cook once it's removed from the heat source.

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Take a steak with your fingers (if you don't mind globby fingers) or a set of tongs, and dredge it in the flour mixture on all sides. Then dredge it in the egg mixture (all sides) followed by the breadcrumb mixture. Carefully place in the skillet. Repeat this process until all steaks are in the skillet. Cook for approximately 6 minutes on each.

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Preparation: Preheat a large cast iron, or other oven safe, skillet to medium heat and season both sides of steaks with salt and pepper. Combine flour, 1 tsp salt, 1/2 tsp pepper, and 1/4 tsp cayenne pepper on a plate. Then, combine egg and milk, and put on another plate with a rim so it doesn't spill when dredging the steaks.

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Procedure. Pat steaks dry on all sides with a paper towel. Liberally season with salt on both sides. Leave steaks out for 15-45 minutes to allow them to come to room temperature. Lightly coat each steak with olive oil or canola oil (Note: some don't like olive oil for pan-searing as it can leave a bitter taste when cooked at high temperatures).