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So, you won't be finding McDonald's brand English muffins in the store any time soon. It turns out that Haracz is indeed correct. The manufacturer Fresh Start Bakeries, for instance, makes many of McDonald's muffins as well as other ingredients used by the restaurant chain. Indeed, the company doesn't just stop at the bread.
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Honesty didn't have the kind of bucks necessary to acquire a significant stake in Fresh Start, a 14-bakery firm that supplied 24 percent of the McDonald's in the United States, 64 percent in Latin.
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The plant, run by Brea-based Fresh Start Bakeries, cranks out 14.4 million buns per week for fast-food chains and supermarkets in Southern California. Its most important client: McDonald's. The.
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The English Muffins used by McDonald's are made by Fresh Start Bakeries. McDonald's. Brea, Calif.-based Fresh Start Bakeries has been supplying all the bread products for McDonald's since 1964, English muffins included. They have 17 plants throughout the world, and also supply Costco with their bread..
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The combined revenue of the Fresh Start Bakeries and Great Kitchens businesses being acquired is $1.03b, with associated EBITDA of $133m. Owen Killian, chief executive of Aryzta. The acquisitions double Aryzta's manufactured volumes with an additional 30 production locations in 9 countries and permit greater access to a broader customer base.
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The Global Supplier: Fresh Start Bakeries. McDonald's global reach requires a robust supply chain. Overview: Fresh Start Bakeries, a key food industry supplier, has been a trusted partner since 1964. Global Presence: Their contribution to McDonald's success with high-quality English muffins is noteworthy.
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In 2010, Lindsay Goldberg sold specialty bakery products maker Fresh Start Bakeries to Aryzta AG for $900 million. Fresh Start Bakeries was affiliated with investment funds that Lindsay Goldberg.
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Fresh Start Bakeries (FSB) is a premier supplier of hamburger buns, hot dog buns, rolls, English muffins, and other bakery products to the QSR and retail foodservice industries. Fresh Start Bakeries' history begins in the early 1960s when Harold Freund constructed the first major bakery to serve McDonald's in Southern California. In 1969, a.
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Unlike Fresh Start's main business, where McDonald's is its core customer, Galasso's distributes to some 2,400 foodservice customers, notes Mark Kloves, vice president of business development. The bakery has 51 direct-store-delivery routes that distribute product daily throughout Southern California.
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Fresh Start then shuttles products via tractor trailer to a McDonald's distributor located about five miles from the bakery for further distribution. To ensure product quality and food safety, Fresh Start has had a hazardous analysis critical control point (HACCP) program in place for about a decade, notes Brent Minardi, plant manager.
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The original plant supplied McDonald's restaurants in Southern California, and a second plant was built in 1969 to supply McDonald's in northern California. The company expanded through the 1970s, and in 1982 Craig Olson was named president of the company, which took the name Fresh Start Bakeries, Inc.
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In 2000, Beavers retired and became a supplier to the restaurants after participating in a leveraged buyout of Fresh Start Bakeries, a multinational supplier to McDonald's. He later divested his.
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Muffins used by McDonald's are made by Fresh Start Bakeries. Brea, Calif. -based Fresh Start Bakeries has been supplying all the bread products for McDonald's since 1964, English muffins included.. 440 Cal. 440 Cal. McDonald's Blueberry Muffin recipe features a soft and fluffy muffin baked with real blueberries and topped with a streusel.
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November 30, 2010. Aryzta AG, Zurich, has combined its U.S. frozen bakery operations and organizations. Otis Spunkmeyer, Inc. andFresh Start Bakeries (FSB) jointly announced that they would merge FSB'sPennant FoodsandSweet Lifebusiness units with Otis Spunkmeyer, Inc. "The Otis-Pennant-Sweet Life combination represents a tremendous.
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Fresh Start Bakeries' history began in the early 1960s with the construction and operation of the first major bakery to serve McDonald's in Southern California. In 1971, a new plant was built in Southern California in City of Industry, which is one of the largest capacity hamburger bun baking facilities in the world..