How To Make Costco's Frozen French Onion Soup Taste Homemade

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If you're making all 6 portions, 1 tablespoon of cornstarch to 1 cup of water will do. For a single portion, ½ teaspoon cornstarch to 2½ tablespoons water will do. Next comes the cheese and bread. The frozen soup comes with both, but Manzano found them lacking. The croutons in the frozen soup are soggy upon reheating; it's best to replace.

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Use parchment paper and place the soup crockpot onto a parchment paper-covered baking tray. Pop the tray into the oven. Once your Costco French onion soup is inside the oven, lower the temperature to 360 °F, i.e., 180 °C. After 13 mins, switch the oven to broil and broil for 2 more minutes or until your soup is done.

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Preparation Instructions. plus-close. Keep frozen until ready to prepare. Remove all packaging. Ensure product reaches a minimum internal temperature of 165°F (74°C). Appliances vary. Adjust heating time as needed. Not recommended for toaster oven. Ingredients & Nutritional Information.

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The Broth: A Hearty Foundation. A good French onion soup is built upon a hearty foundation of flavorful broth. Cuisine Adventure's version does not disappoint in this regard. The beef broth is rich and well-seasoned, serving as the perfect canvas for the sweet and savory notes of the caramelized onions.

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Instructions. Conventional Oven - Heat french onion soup in 400° for 40 minutes or until cheese is golden brown. Microwave - Microwave soup on high for 3 minutes, stir, and microwave for 2 minutes more. Hybrid Method - Microwave for 3 minutes, add additional swiss cheese, bake for 20 more minutes in a 400° oven.

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6 oz Gruyère, Comté or Emmenthal cheese, sliced. Preheat oven to 350 F. Slice the ends off the onions, cut in half lengthwise and peel. Cut into lengthwise slices about ¼ inch thick. Heat the butter and olive oil in a large heavy bottom pot or Dutch oven over medium heat. Add the onions, toss with the salt, then cover for 3 to 4 minutes.

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French Onion Soup Costco Cooking Instructions. The manufacturer provides three ways to cook. We tried them all, and our favorite was using the oven/microwave. The results were comparable to the oven-only method while taking half the time. The microwave works if you are short on time; just know that the cheese mixes into the soup.

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Preheat the air fryer to 400 F. Remove the frozen French onion soup from the package. Place the soup into a 300 ml capacity bowl. Heat for about 30 minutes. Stir and heat until the soup reaches 165 F, about 15 minutes more. Serve and enjoy. Note: You can top the soup with cheese if desired.

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Step-by-Step Instructions. Preheat your oven to 375°F (190°C). Begin by thinly slicing the onions. You can use a kitchen knife or a mandoline slicer for precise and even cuts. In a large pot, melt the butter over medium heat. Add the sliced onions and cook until they become caramelized and golden brown.

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Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes. Season the soup with salt, pepper, and any additional herbs or spices to taste. 3. Toasting the Baguette: Preheat your oven to 350°F (175°C). Slice the baguette into 1-inch thick rounds and arrange them on a baking sheet.

How to Cook Costco's French Onion Soup HalfScratched

French Onion Soup. Preheat oven to 180 C (350 F). Slice the ends off the onions, cut in half lengthwise and peel. Cut into lengthwise slices about 0.6 cm (¼ inch) thick. Heat the butter and olive oil in a large heavy-bottomed pot or Dutch oven over medium heat. Add the onions, toss with the salt, then cover for 3 to 4 minutes.

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Preheat the oven to 400°F (200°C). Remove the frozen soup from its package. Place it in an ovenproof bowl with the cheese on top. Put in preheated oven and heat for 50 to 60 minutes. Make sure it reaches at least 165°F (74°C) and the cheese on top turns golden brown.

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Second, a good French onion soup takes time: Letting broth, a bit of wine, some herbs, and all of those onions become friends in the pot can take at least a few hours. At only $10.99 for six portions, this Costco version is nearly cheaper (in some cases, literally cheaper!) than buying all the ingredients to make it yourself.

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Calories. This French Onion Soup isn't the healthiest option, but also isn't the worst. One soup contains 220 calories, 11 grams of fat, 17 grams of carbohydrates, two grams of fibre, four grams of sugar, fifteen grams of protein and 770 milligrams of sodium. That's quite a bit of sodium!

How to Cook Costco's French Onion Soup HalfScratched

How To Make Costco's Frozen French Onion Soup Taste Homemade

Preparing this soup is quite simple, with multiple cooking options. You can either use a conventional oven, or a Dutch oven for a quicker oven method, by heating the soup at 400°F for 40 minutes.