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It's not the only regularly recurring special at the French bistro. Since this past summer, sauteed frog legs — a French classic — have been a featured dish on Fridays for $26.
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The popularity of the famous French delicacy of cuisses de grenouille, or frogs' legs, is threatening the existence of certain frog species, a group of more than 500 environmental campaigners.
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Eating frogs legs, or cuisses de grenouilles in French, is a longstanding culinary tradition in France. While the idea of eating frog legs may seem strange or unappetizing to some, it is considered a delicacy in many parts of the world. In this article, we'll explore the reasons why the French eat frogs legs and how this tradition became.
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French People's Hunger for Frog Legs May Be Leading Some Species to Decline Scientists have signed an open letter to French President Emmanuel Macron saying that the trade should be more regulated.
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Frog legs, or cuisses de grenouille as it is known in France, are a traditional dish particularly found in the region of the Dombes ( département of Ain ). Eaten for over a thousand years, they have been part of the national diet of France. [2] Roughly 4,000 tonnes of frog legs are consumed every year in France. [7]
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A French leg is a style of furniture leg, but it may also refer to a cabinet leg. A French leg is available in several different designs, such as the cabriole leg. Cabriole legs are curved at the top and bottom of each leg. One curve is concave while the other is convex, resulting in a design similar to a wave.
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Step 2. Heat 6 tbsp. butter in a 12" skillet over high heat until sizzling. Add half of the frogs' legs and cook, flipping once, until golden brown, 3-4 minutes. Transfer legs to a plate and set.
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English Translation of "LEGS" | The official Collins French-English Dictionary online. Over 100,000 English translations of French words and phrases.
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In France, frog legs are known as cuisses de grenouilles. The meat must be cleaned and skinned before use and is often sold ready to cook. Frog legs are caught wild in some parts of the world as well as commercially raised on farms. Frog leg meat is similar to white meat chicken or fish and can be prepared in a variety of ways.
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When frogs' legs, a popular and affordable source of protein in many parts of France, met the Provençal flair for fresh ingredients and aromatic flavors, a classic was born. France's Love for Frogs' Legs The French, especially in rural areas, have had a long-standing tradition of hunting and consuming frogs.
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Frog legs are a delicacy which have been eaten for centuries. Born out of food shortages and necessity, cuisses de grenouilles (meaning "frog thighs") have been part of French cuisine for over a 1000 years. Today they are considered a delicacy, and nearly 70 tonnes of frog legs are consumed every year in France.
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