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How to wrap scones for freezing. For best results, keep scones in a heavy, airtight container. Many people like to use sturdy Tupperware lined with a sheet of parchment paper. If you don't have the freezer space for a container, feel free to wrap the scones in cling film. However, to prevent freezer burn, place the wrapped scones into a plastic.
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Step 2: Flash Freezing. Line a cookie or baking sheet with cling film and place the shaped dough on it. Ensure that each shaped scone isn't in contact with another. The cling film can be replaced with parchment paper or wax paper and this would prevent the dough from sticking to the sheet.
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Freezing scones isn't difficult, but you want to do things properly. If you don't store the scones well, they're not going to be good when you try to thaw them out. You need to protect the scones so that they won't get ruined during the freezing process. Thankfully, this isn't any different from how you'd approach freezing most things.
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Wrap the wedges, whether individually or as a wheel, in a few layers of plastic wrap, then once more in foil to help provide a bit of insulation against odor absorption (one of the biggest problems when freezing anything, from homemade ice cream to cookie dough). Mark the date on the foil with a Sharpie so your scones aren't lost to the sands.
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Thaw the Scones: Take the frozen scones out of the freezer and let them thaw at room temperature for a few hours or overnight in the refrigerator. Preheat the Oven: Preheat your oven to 350°F (175°C). Wrap in Foil: Individually wrap each scone with aluminum foil to retain moisture during reheating.
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Thanks for any suggestions and advice! Sent by Jade. Editor: Scones are rich enough that they freeze very well unbaked! You don't need to thaw them completely before baking, just let them sit on the baking sheet while the oven is heating to start to take the chill off. This post has some more details on freezing and baking scones:
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How to bake frozen scones: Place the frozen, unbaked scones on a cookie sheet and allow them to thaw slightly as the oven preheats. If the recipe calls for an egg wash or sugar sprinkle you can do that now, even if still frozen. Bake at 350 F for 18-20 minutes, added 2 mins at a time if needed.
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Freezing Unbaked Scones. Arrange the uncooked scones on a parchment lined sheet pan. Transfer to the freezer for 1-2 hours or until frozen solid. Line your container or heavy-duty freezer bag with a piece of parchment paper. Move the frozen, uncooked scones to your container or bag and arrange in a single layer.
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Freezing scones before baking makes for a fresher reheating experience than freezing them straight from the bakery. Depending on how many you plan on baking at once, freeze scones one by one in foil and plastic wrap, or freeze the whole batch on a baking tray and combine in a heavy duty plastic freezer bag once frozen.
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If reheating in the microwave, reheat at 100% power for 10-20 seconds per scone. Times may vary depending on your microwave. If you are reheating in the oven or toaster oven, set the temperature to 350 F. Place the defrosted scones on a baking sheet lined with parchment paper. Warm for 5-8 minutes.
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It is safe to freeze scones regardless of whether they are baked or unbaked. Ideally, you can reheat and enjoy baked scones for up to 3 months after freezing. With unbaked scones, you can store them in the freezer for about 3 weeks. Unbaked scones do not require thawing, unlike the baked ones; you can pop them in the oven right from the freezer
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Decide on Form: You can either form the dough into scones and pop them into a freezer bag or pop the dough in the freezer bag as it is. If you choose the first option then separate out each scone using parchment paper. This will stop them from sticking together when they freeze. Label and Freeze: Label the bag with the date and pop it into the.
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Freezing Baked Scones. Freezing baked scones is very straightforward and requires fewer steps. First, after the scones have baked, allow them to fully cool. While they're cooling, prepare freezer-safe bag (s) or an airtight container by labeling it with the contents and the date. Place the cooled scones into the bag (s).
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You will only need to follow a few simple steps: Step 1 - Mix up your recipe for scones, whether it is homemade or a mix. Step 2 - Separate the dough into individual portions, as many as you want to have in total. Step 3 - Place the separated dough balls into small plastic bags and seal them.
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Preheat your oven to 300 degrees F (150 degrees C). Transfer the scones to a baking tray lined with parchment paper. Stick the scones into the oven for around 5 to 10 minutes. The microwave, which is a better option if you're only reheating a few scones: Place the scones onto a microwave-safe plate.
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Brush the top of the scones with milk, and sprinkle with sparkling sugar, just as you would right before baking. Then cut each round into wedges. Tent the scones with plastic wrap or a reusable cover, and freeze until solid, which will take a couple of hours. Once completely frozen, wrap each round tightly in freezer wrap.