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FileBirthday cake for oneyear old.jpg Wikimedia Commons

How to make Baby's 1st Birthday Cake. Make the date puree first by soaking the dates in boiling water for 15 minutes, then blending them with a stick blender. In a mixing bowl, add the self raising flour, plain wholemeal flour, baking powder and cinnamon. In another bowl, whisk together the vegetable oil, eggs and milk.

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Mix the wet ingredients in another bowl to combine. Pour the wet mixture into the dry mixture and stir until completely smooth. Divide the batter between two 6″ round cake pans (lightly greased with oil). Bake 25-30 minutes until a toothpick pulls clean in the centre of each cake and cool completely.

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Preheat the oven to 350ºF. Grease round springform pans with coconut oil. In a blender or food processor, combine dates and water and blend until smooth. Add in the eggs, almond butter, vanilla, baking soda and salt and blend again until smooth. Pour the batter into the cake pans and smooth the tops with a spatula.

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In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium-high speed until creamy, about 2 minutes. Add confectioners' sugar, cream, and vanilla. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. Taste.

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Dairy free and gluten free, this coconut and raspberry smash cake from Healthy Little Foodies replaces refined sugars and sweeteners with dates, bananas and berries. It also sneaks in chia seeds, which contain omega-3 fatty acids, antioxidants, fiber, iron and calcium. Whipping coconut cream with vanilla makes a rich, tasty frosting.

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Place 1½ cups whole milk yogurt in a sieve or fine-mesh strainer lined with a paper towel with a bowl underneath. Let sit for 30 minutes or up to overnight, covered in the fridge. Transfer the yogurt to a bowl and stir in 2-3 tablespoons maple syrup and ¼ teaspoon vanilla extract. Refrigerate until ready to use.

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In a separate bowl, combine all the wet ingredients together. Combine dry and wet ingredients together and mix until well combined. Don't over mix. Evenly distribute the batter into three 5 inch cake pans. Bake for 25-30 minutes, until inserted toothpick comes out clean.

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This is also a nut-free and egg-free first birthday cake recipe so it is great for babies that have food allergies. *This post has been written by Dora Babic-Cikos, PhD Nutritional Science. Baby Cake Smashing . Baby's first birthday is the perfect time to introduce your little girl or boy for the first time to cakes and desserts.

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13. Publix. When you order any cake that says "Happy 1st Birthday" on it, you can score a FREE 7″ single-layer round smash cake for your little one. The smash cake will be decorated to match your baby's first birthday cake. Just make sure to order about 24 hours before you'd like to pick up your coordinating treats!

FileBirthday Cake with 2.jpg Wikimedia Commons

Add dry ingredients: Add almond flour, cinnamon, baking powder and salt. Stir until just combined. Bake: Divide batter evenly between the springform pans and bake for 20 minutes or until the tops of the cakes are golden brown and a toothpick inserted comes out clean.

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Baked Apples. Baby desserts don't have to look like cake…. Happy Healthy Mama's recipe has just three ingredients:5-6 medium apples, peeled and cut into chunks. 2 tablespoons butter or coconut oil, melted. 1 teaspoon cinnamon.

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Directions. Preheat the oven to 350 degrees F. Spray three 4-inch round cake pans with cooking spray and line the bottoms with rounds of parchment. Add the almond flour, whole wheat flour, baking.

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Instructions. Preheat oven to 180 C (350 F). Line a baking tin with baking paper - I recommend a smaller tin, either a 20cm round or 20cm square. Combine almond meal, oat flour, coconut flour, cinnamon, baking powder and salt in a mixing bowl. Set aside.

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Whisk together flour, baking powder, baking soda, and salt in a large bowl. In a mixing bowl, combine milk and vinegar. Beat butter until creamy on medium-high speed in a large bowl for about 3 minutes. Add maple syrup mashed banana, and vanilla; continue beating to combine. Add half of the flour mixture.

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In a separate bowl mix together the coconut flour, baking powder and cinnamon. Add to the wet ingredient and stir through. Wait for 10 mins to allow the coconut flour to expand. Add the raspberries and gently stir through before pouring the mixture equally into the prepared cake pans.

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In a large bowl, mix together dry ingredients (oat flour, baking soda, and cinnamon.) Mix banana mixture into the dry ingredients and stir until blended. Coat mini cake pan with coconut oil and pour batter in 1/2 to 3/4 full. Bake at 375°F for 15-20 minutes or until a toothpick comes out clean.