Frango Mint Pie Portlandia Pie Lady

Frozen Frango Mint Pie Cooking With Carlee

Preheat oven to 350°F. In a 9-inch pie plate, mix together cookie crumbs, salt and sugar. Pour melted butter over the top. 1½ cups graham cracker, 6 Tablespoons butter, ¼ cup granulated sugar, ¼ teaspoon salt. Mix together ingredients and press against sides and bottom of pie plate to form a crust.

Chocolate crust pressed with custard cup for easy cookie crumb crust

Beat the butter and sugar in a large bowl until light and fluffy. In the top of a double boiler, melt the chocolate. Add to the butter-sugar mixture and beat thoroughly. Add the eggs one at a time, beating well after each egg, until well blended. Fold in the peppermint and vanilla. Line the pie tin with the vanilla wafer crumbs (buttering the.

Frango Mint Pie Portlandia Pie Lady

Add to the. butter-sugar mixture and beat thoroughly. (3) Add the eggs one at a time, beating well after each egg, until. well blended. (4) Fold in the peppermint and vanilla. (5) Line the pie tin with the vanilla wafer crumbs (buttering the pie. tin makes them stick to the side a little better). Pour in the. filling.

Frango Mint Pie Portlandia Pie Lady Recipe Mint pie, Mint cake

One must come for one of two things: 1. the atmosphere: beautiful early 1900's architecture 2. the food: must haves are Mrs. Hering's Chicken Pot Pie (same recipe for over 100 years) and the Frango Mint Chocolate Ice Cream Pie.

The Frango Mint Pie recipe served at the Walnut Room!!! Sweet

Directions. For crust, in a medium bowl, combine the cracker crumbs, 6 tablespoons butter and the 1/4 cup sugar. Press onto the bottom and up the sides of a 9-inch pie plate to form a firm, even crust. Bake in a 350 degree F oven 8 to 10 minutes or until edges are golden. Cool on a wire rack.

Frozen Frango Mint Pie Cooking With Carlee

Preheat oven to 3500F. Butter a 9-inch pie pan. Using a mixer or food processor, blend together graham cracker crumbs, butter and sugar. Press mixture evenly into the bottom and sides of the pan. Bake about 8 minutes, or until crust begins to brown. Transfer to a wire rack and let cool.

Frango Mint Pie Portlandia Pie Lady

Frango Mint Pie Portlandia Pie Lady Recipe Frango mints

----- Recipe via Meal-Master (tm) v8.02 Title: FRANGO MINT PIE Categories: Pies, Usenet Yield: 1 pie 1 c Butter 2 c Sugar, confectioner's -(sifted) 4 oz Chocolate, unsweetened 4 Eggs 3/4 t Peppermint extract 2 t Vanilla extract 10 Vanilla wafers, -crushed Beat the butter and sugar in a large bowl until light and fluffy.

Frango Mint Pie Portlandia Pie Lady Recipe Mint cake, Frango

Cream together butter and powdered sugar with a beater until well blended. Add the melted, cooled chocolate. Add the eggs and beat until blended. Add peppermint flavoring and beat again for five to six minutes. Place paper cups in muffin tin and spoon chocolate mixture into them. Freeze until set.

Frozen Frango Mint Pie Cooking With Carlee

For 10-inch pie or Tart Crust. In a large bowl, mix all dry ingredients to blend. Using a large tine fork, cut in butter until crumbly. In blender or food processor pulse corn and water together for a few seconds, and stir into crumbled mixture, it will come together easily to make a pliable ball. (Do not knead.)

SadieLooHoo Silky, Smooth Frango Mint Pie

1) Preheat oven to 375 degrees. 2) Sift flour, sugar and baking soda together into a large bowl; set aside. 3) Combine butter, water and cocoa in small saucepan; bring to a boil, stirring frequently. Pour over sifted ingredients and mix well. 4) Beat in buttermilk, eggs and vanilla until smooth.

French Silk Pie Portlandia Pie Lady

Frango Mint Pie. September 30, 2012. No Comments. Ingredients & Directions. 1 c Butter 2 c Sugar, confectioner's-(sifted) 4 oz Chocolate, unsweetened 4 Eggs 3/4 ts Peppermint extract 2 ts Vanilla extract 10 Vanilla wafers,-crushed. Beat the butter and sugar in a large bowl until light and fluffy.

a pie with chocolate frosting and sprinkles in it on a plate

Position a rack in the center of the oven and preheat to 350 degrees F. Butter a 9-inch pie pan. Combine the cracker crumbs, butter and sugar in a food processor and process until well blended. Transfer to the prepared pie pan and press the mixture evenly and firmly to the bottom and side of the pan.

Frozen Frango Mint Pie Cooking With Carlee

Add to the butter-sugar mixture and beat thoroughly. (3) Add the eggs one at a time, beating well after each egg, until well blended. (4) Fold in the peppermint and vanilla. (5) Line the pie tin with the vanilla wafer crumbs (buttering the pie tin makes them stick to the side a little better). Pour in the filling.

Frozen Frango Mint Pie Cooking With Carlee

Beat the butter and sugar in a large bowl until light and fluffy. In the top of a double boiler, melt the chocolate. Add to the butter-sugar. mixture and beat thoroughly. Add the eggs one at a time, beating well. after each egg, until well blended. Fold in the peppermint and vanilla.

Frango Mint Pie Portlandia Pie Lady

Frango Mint Filling. In a large bowl, beat the butter and sugar until very creamy and fluffy (about 3 to 5 minutes). Set aside. In separate bowl mix cocoa and oil until blended. Add to the sugar/butter mixture and beat at high speed for about 5 to 6 minutes. The color will lighten up and become fluffy.